Gluten-Free Chocolate Chip Oatmeal Bars Recipe
Indulge in the delightful combination of flavors with our Gluten-Free Chocolate Chip Oatmeal Bars recipe. These delicious bars offer a perfect blend of chewy oats and rich chocolate chips, making them a wholesome and irresistible gluten-free treat.
In today’s busy world, finding the perfect balance between a wholesome lifestyle and a busy schedule can be very hard. Fear not my friend, as we present a scrumptious and nutritious solution to keep you energized throughout the day – our Gluten-Free Chocolate Chip Oatmeal Bars!
Loaded with the goodness of gluten-free oats and decadent chocolate chips, these bars not only satiate your sweet tooth but also provide a healthy snack option.
Dive into this blog post to discover a delightful Gluten-Free Chocolate Chip Oatmeal Bars Recipe that will have you reaching for more. It truly is a great gluten free option and is definitely one of my favourite treats.
If you like this Gluten-Free Chocolate Chip Oatmeal Bars recipe then you may also want to try my Low Calorie Protein Ball Recipe (Peanut Butter) and my Chocolate Sea Salt Protein Balls With Peanut Butter.
Table of Contents
WHY YOU’LL LOVE THESE GLUTEN-FREE CHOCOLATE CHIP OATMEAL BARS
Irresistible Flavor Harmony: Delight in the perfect balance of gluten-free oats, decadent chocolate chips, and wholesome ingredients, creating a symphony of flavors that will satisfy your sweet cravings with every bite.
Effortless Snacking: Bid farewell to complicated recipes and lengthy preparation times. These gluten-free oatmeal bars are a breeze to make, offering a quick and convenient snack whenever you desire a delightful treat.
Healthy Indulgence: Dive into guilt-free indulgence with these Gluten Free Chocolate Chip Oatmeal Bars. Packed with wholesome oats, protein, and the rich taste of chocolate, they provide a delicious alternative to satisfy your sweet tooth without compromising on nutrition.
Customizable Goodness: Personalize these oatmeal bars to your liking by experimenting with additional ingredients like nuts, dried fruits, or seeds. The versatility of the recipe allows you to create a customized snack that suits your cravings and dietary preferences.
Energy-Boosting Bars: Enjoy a sustained energy boost with each bite, courtesy of the nutritious ingredients packed into these oatmeal bars. Whether it’s a quick breakfast or a midday pick-me-up, these bars are a tasty and energizing choice.
Snack Anytime, Anywhere: Whether you’re on the go, at work, or relaxing at home, these Gluten-Free Chocolate Chip Oatmeal Bars are the perfect snack companion. Portable, convenient, and irresistibly delicious, they seamlessly fit into your lifestyle for a tasty treat anytime, anywhere.
SIMPLE INGREDIENTS YOU’LL NEED FOR THE GLUTEN-FREE CHOCOLATE CHIP OATMEAL BARS
SIMPLE INGREDIENTS YOU’LL NEED FOR THE GLUTEN-FREE CHOCOLATE CHIP OATMEAL BARSThese Gluten-Free Chocolate Chip Oatmeal Bars are easily made with everyday ingredients you probably have on hand. You will need the following ingredients listed below to make them (the exact measurements, nutrition information and full recipe are in the recipe card below):
- certified gluten-free oats – can also use quick oats or old-fashioned oats for a non gluten free option
- gluten-free oat flour – can make oat flour by blending oats in high powered blender or food processor – can also use almond flour
- baking powder
- cinnamon
- pinch of salt
- coconut oil – can also use vegan butter or almond butter
- brown sugar – coconut sugar also works well here
- pure maple syrup
- large eggs
- vanilla extract
- unsweetened almond milk
- dark chocolate chips – can also use chocolate chunks or dairy-free chocolate chips
HOW TO MAKE THESE HEALTHY OATMEAL BARS
- Preheat your oven to 350 degrees F and grease a 8×8″ baking pan.
- In a large bowl, whisk together the gluten-free oats, gluten-free oat flour, baking powder, cinnamon and salt. Set aside.
- In a large mixing bowl, combine the melted coconut oil, brown sugar, and maple syrup. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond milk.
- Gradually add the dry ingredients to the wet ingredients, mixing at a medium speed or until just combined. Fold in chocolate chips.
- Pour the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 22-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet).
- Allow the cookie bars to cool completely in the pan before cutting them into squares or bars.
Gluten Free Chocolate Chip Oatmeal Bars Recipe
Indulge in the delightful combination of flavors with our Gluten-Free Chocolate Chip Oatmeal Bars recipe. These delicious bars offer a perfect blend of chewy oats and rich chocolate chips, making them a wholesome and irresistible gluten-free treat.
Ingredients
- 2/3 cup gluten-free rolled oats
- 1 1/4 cup gluten-free oat flour - can make oat flour by blending oats in high powered blender
- 1/2 tsp baking powder
- 1 tsp cinnamon
- pinch of salt
- 1/2 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/3 cup pure maple syrup
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup unsweetened almond milk
- 3/4 cup dark chocolate chips, divided
Instructions
- Preheat your oven to 350 degrees F and grease a 8x8" baking pan.
- In a medium bowl, whisk together the gluten-free oats, gluten-free oat flour, baking powder, cinnamon and salt. Set aside.
- In a large mixing bowl, combine the melted coconut oil, brown sugar, and maple syrup. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Pour the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 22-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet).
- Allow the cookie bars to cool completely in the pan before cutting them into squares or bars.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 189Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 42mgCarbohydrates: 20gFiber: 2gSugar: 11gProtein: 3g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
