Apple Pie Protein Ice Cream (Ninja Creami Recipe)

Enjoy a delicious and protein-packed treat with this Apple Pie Protein Ice Cream, made with Fairlife skim milk, unsweetened almond milk, and apple pie protein powder. Blended with sautéed apples and topped with an oat crumble, it’s a healthy twist on a classic dessert!

I’ve got an incredible treat for you today: Apple Pie Protein Ice Cream! This recipe is not only delicious but also packed with protein, making it a perfect post-workout snack or a guilt-free dessert. 

We’re using Fairlife skim milk, unsweetened almond milk, sugar-free vanilla Jello mix, and apple pie protein powder for a creamy base. We’ll also blend in some sautéed apples and top it off with an oat crumble mixture for that classic apple pie flavor.

If you love homemade ice cream you may also like to try my Chocolate Peanut Butter Protein Ice Cream or my Salted Caramel Ice Cream.

WHY YOU’LL LOVE THIS APPLE PIE PROTEIN ICE CREAM

You’ll love this Apple Pie Protein Ice Cream because it combines the nostalgic flavors of a classic apple pie with the creamy, indulgent texture of ice cream. All while being packed with protein. 

Using Fairlife skim milk and unsweetened almond milk creates a rich and creamy base without the extra calories. The apple pie protein powder adds a delicious and unique twist. 

The addition of sautéed apples brings a natural sweetness and warmth, while the oat crumble topping provides a satisfying crunch reminiscent of a traditional pie crust. 

This ice cream is not only a delightful treat but also a healthier option that you can enjoy guilt-free, making it perfect for a post-workout snack or a comforting dessert. 

Plus, it’s easy to make and customizable to your taste, ensuring it will quickly become a favorite in your household.

SIMPLE INGREDIENTS YOU NEED FOR THE APPLE PIE ICE CREAM RECIPE

You will need the full ingredient list below to make the ice cream base (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Fairlife skim milk – can also use Fairlife whole milk for a more creamy option
• Unsweetened almond milk
• Sugar-free vanilla Jello mix
• Apple pie protein powder from PEScience – can also use vanilla protein powder but will have to use nutmeg and more apple flavors.
• Sautéed apple
• Rolled oats
• Butter or coconut oil
• Ground cinnamon
• Golden monk fruit sweetener – can also use brown sugar

HOW TO MAKE

1. Add the skim milk, almond milk, jello mix and apple pie protein powder to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Once the ice cream is frozen solid, heat the butter over medium heat in a small pan.
4. Add the diced apples and sprinkle with cinnamon. Sauté until the apples are soft and slightly caramelized, about 5-7 minutes.
5. Let the sautéed apples cool completely.
6. In a medium bowl, combine the rolled oats, almond flour, melted butter or coconut oil, sweetener, and cinnamon.
7. Spread the mixture on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 10 minutes, or until golden and crispy. Let cool.
8. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
9. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
10. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting. 
11. Add your sautéed apples and spin one last time on “Mix-ins” setting. Scoop the ice cream into bowls and sprinkle generously with the oat crumble topping.
12. Dig in and enjoy the flavors of apple pie in a creamy, protein-packed ice cream!

TIPS AND TRICKS FOR BEST RESULTS

For the best results when making Apple Pie Protein Ice Cream, start by sautéing the apples with a bit of butter or coconut oil and cinnamon until they are soft and caramelized. This enhances their natural sweetness and adds depth to the flavor. 

Ensure the sautéed apples are completely cool before blending them into the ice cream base to prevent melting the other ingredients. 

When mixing the Fairlife skim milk, unsweetened almond milk, sugar-free vanilla Jello mix, and apple pie protein powder, mix until smooth to create a creamy and well-incorporated base. 

For the oat crumble topping, mix rolled oats, melted butter, sweetener, and cinnamon, then toast until golden brown for a crunchy contrast to the creamy ice cream. 

These tips will help you create a delicious and satisfying Apple Pie Protein Ice Cream that everyone will love.

FAQS

CAN I USE A DIFFERENT TYPE OF PROTEIN POWDER?

Yes, you can use any protein powder you like, but the apple pie flavor adds a special touch to this recipe.

HOW LONG CAN I STORE THE ICE CREAM BEFORE MIXING?

Store the ice cream in an airtight container in the freezer for up to 2-3 weeks.

CAN I USE A DIFFERENT TYPE OF MILK?

Yes, you can substitute any milk you prefer, such as whole milk, soy milk, or oat milk, depending on your dietary preferences and taste.

CAN I SKIP THE SUGAR-FREE JELL-O MIX?

The sugar-free vanilla Jello mix helps thicken the ice cream and add creaminess, but you can omit it if you prefer. You might need to adjust the sweetness and texture by adding a thickening agent like cornstarch or xanthan gum.

Other Ninja Creami Recipes You May Like To Try!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream

Continue to Content

Yield: 1 pint

Apple Pie Protein Ice Cream (Ninja Creami Recipe)

Print

Enjoy a delicious and protein-packed treat with this Apple Pie Protein Ice Cream, made with Fairlife skim milk, unsweetened almond milk, and apple pie protein powder. Blended with sautéed apples and topped with an oat crumble, it's a healthy twist on a classic dessert!

Prep Time 5 minutes

Chill Time 1 day

Total Time 1 day 5 minutes

Ingredients

FOR THE ICE CREAM BASE

• 1 cup Fairlife skim milk
• 1/2 cup unsweetened almond milk
• 1 tbsp sugar-free vanilla jello pudding mix
• 1 scoop apple pie protein powder from PEScience - use code BAILEY at checkout to save money on all products
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

FOR SAUTEED APPLES

• 1/2 red apple, diced
• Non-stick cooking spray
• 1/2 tsp cinnamon

FOR OAT CRUMBLE TOPPING

• 2 tbsp gluten-free quick oats
• 1/2 tsp cinnamon
• 1 tsp golden monk fruit sweetener
• Non-stick cooking spray

Instructions

1. Add the skim milk, almond milk, jello mix, apple pie protein powder, cinnamon and vanilla extract to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Once the ice cream is frozen solid, add the diced apple to a small frying pan. Spray with non-stick cooking spray and sprinkle with cinnamon. Sauté until the apples are soft and slightly caramelized, about 5-7 minutes.
4. Let the sautéed apples cool completely.
5. In a medium bowl, combine the oats, cinnamon, and monk fruit sweetener. Spray with non-stick cooking spray until mixture becomes sticky.
6. Add the oat mixture to a small heat safe dish and air fry at 350°F (175°C) for about 10 minutes, or until golden and crispy. Let cool.
7. Remove frozen pint from freezer, run under hot water for 60 seconds and install into your machine.
8. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
9. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting. 
10. Add your sautéed apples and spin one last time on "Mix-ins" setting. Scoop the ice cream into bowls and sprinkle generously with the oat crumble topping.
11. Dig in and enjoy the flavors of apple pie in a creamy, protein-packed ice cream!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 325Total Fat: 5.3gSaturated Fat: 1.2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 50mgSodium: 595mgCarbohydrates: 27.7gFiber: 3.8gSugar: 7.8gProtein: 40.1g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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