Homemade Nestle Crunch Chocolate Bar Recipe (3 Ingredients)

This 3-Ingredient Nestle Crunch Bar Recipe is the perfect sweet treat that tastes just like the real thing. Why buy your favorite candy bars from the grocery stores when you can make your own homemade crunch bars with simple ingredients.

If you are a fan of Nestle Crunch bars, then you will be pleased to know that you can make a homemade version of this delicious treat right in your own kitchen. The best part about this recipe is that it is easy to follow and requires only a few ingredients that you may already have in your pantry.

These bars are perfect for Valentine’s day, Easter, or any day of the week where your sweet tooth is calling. You can easily make them without any special equipment, or you can use a brownie silicone mold pan to make individual candy pieces.

If you love chocolate recipes with simple ingredients you may also like to try my Healthy Homemade Twix Bars Recipe (Vegan & Gluten Free) or my Vegan Gluten Free Protein Bars With Dark Chocolate.

INGREDIENTS FOR THE HOMEMADE NESTLE CRUNCH BAR

You will need the following ingredients listed below to make the best homemade crunch bars (the exact measurements and full recipe are in the recipe card at the bottom of this post):

• Chocolate of choice – can use dark chocolate chips, semi-sweet chocolate chips, nestle-brand milk chocolate chips, or any kind of chocolate you like.
• Refined coconut oil – this is not completely necessary for the recipe but it helps with making the chocolate smooth.
• Rice krispies – any type of crispy rice cereal should work in this recipe. Can also use gluten free rice crispies if desired.
• Optional add ins – crunchy peanut butter, maple syrup, brown sugar, etc.

HOW TO MAKE THE HOMEMADE CHOCOLATE CRUNCH BARS

Begin by lining an 9×9 inch baking dish with parchment paper or wax paper. This will prevent the chocolate from sticking to the dish and make it easier to remove the bars once they have hardened.

Next, place the chocolate chips and coconut oil in a microwave-safe bowl. This will help the chocolate to melt smoothly and prevent it from seizing up.

Microwave the chocolate for 30 seconds at a time, stirring after each interval, until it is completely melted and smooth.

Once the chocolate is melted, add in the crisp rice cereal and stir until it is well coated.

Pour the melted chocolate mixture into the prepared baking dish and spread it out evenly using a rubber spatula.

Place the baking dish in the refrigerator for at least one hour, or until the chocolate has hardened.

Once the chocolate has hardened, remove the baking dish from the refrigerator and use a sharp knife to cut the chocolate into bars or bite-sized pieces. Alternatively you can break apart the chocolate bar with your hands.

Serve the nestle crunch bar recipe immediately or store them in an airtight container in the refrigerator for up to one week.

TIPS AND TRICKS FOR THE BEST COPYCAT RECIPE

• To make these bars even more delicious, try using dark chocolate instead of milk chocolate for a richer, more intense flavor. Or your favorite chocolate of choice.
• You can also add other mix-ins to the chocolate, such as chopped nuts or dried fruit, to give the bars a unique twist.
• If you do not have a microwave, you can melt the chocolate using a double boiler instead. Simply place the chocolate in a heatproof bowl set over a pot of simmering water and stir until it is melted and smooth.
• Can use a lined baking dish or cookie sheet to spread the crispy treats out more to make them thinner.

HOW TO STORE YOUR NEW FAVORITE CANDY BARS

1. Allow the chocolate bars to cool and harden completely at room temperature, then add to refrigearator. This can take anywhere from 30 minutes to a few hours depending on the size of the bars and the temperature of your kitchen.
2. Once the bars have hardened, wrap them tightly in plastic wrap or aluminum foil. This will help to protect the chocolate from moisture and other contaminants.
3. Place the wrapped bars in an sealed container or resealable plastic bag. Make sure to remove as much air as possible before sealing the container or bag.
4. Store the simple squares in the refrigerator for up to 7 days.

Making this homemade nestle crunch bar recipe is a fun and easy way to enjoy this classic treat without having to leave your house. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying snack that everyone will love.

So why not give this recipe a try and see for yourself just how delicious homemade Nestle Crunch bars can be?

Other Chocolate Recipes You May Like To Try

• Starbucks Chocolate Cake Pops Copycat Recipe
• Mini Chocolate Chip Muffins Recipe (Gluten Free)
• Keto Chocolate Chip Almond Butter Cookies
• Banana Chocolate Chip Sheet Pan Pancakes
• Homemade Snickers Chocolate Bars (Vegan & Gluten Free)

IF YOU TRIED THIS RECIPE PLEASE LEAVE IT A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails