Gluten Free Apple Crumb Cake With Cinnamon Crumble

Indulge in the essence of autumn with our delectable gluten free apple crumb cake, where tender apple slices mingle in a spiced, moist cake base, crowned with a delightful crumbly topping that adds the perfect crunch to every bite. This wholesome treat captures the cozy flavors of the season, inviting you to savor the joys of fall without the worry of gluten.

As the leaves turn golden and the air carries a hint of autumn, it’s the perfect time to savor the cozy flavors of fall. Our Gluten-Free Apple Crumb Cake is a delightful creation that captures the essence of the season in every bite. 

Imagine the symphony of flavors that dance together—tender apple slices, fragrant spices, and the irresistible crumbly topping—all coming together in a gluten-free delight that celebrates the autumnal spirit.

Made with wholesome ingredients and a touch of warmth, this dessert is an invitation to indulge in the comforting embrace of homemade goodness. In this blog post, we’ll guide you through crafting this delectable treat that’s free from gluten yet brimming with flavor.

INGREDIENTS YOU NEED FOR THE GLUTEN FREE APPLE CRUMB CAKE

You will need the following ingredients listed below to make this apple cinnamon coffee cake (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• Almond flour – I like using Bob’s Red Mill best.
• Gluten free oat flour – can blend up quick oats in food processor or high speed blender
• Ground cinnamon
• Baking soda
• Extra virgin olive oil
• Pure maple syrup
• Unsweetened apple sauce
• Large eggs
• Fresh apples – can use any type of apples you like such as granny smith apples, red delicious, granny smith, etc.
• Salt
• Golden Lakanto sweetener – can also use brown sugar, white sugar or coconut sugar.
• Grass fed melted butter
• Powdered Lakanto sweetener – regular icing sugar
• Soy milk – any dairy-free milk will work such as unsweetened almond milk, oat milk, or cashew milk.
• Vanilla extract

HOW TO MAKE

1. Start by making the streusel by combining the almond flour, sweetener, and cinnamon in a small bowl. Add the butter and use a potato masher to mix and create a crumb like texture. Put in refrigerator. 
2. Preheat oven to 350 degrees F. 
3. Spray a bread loaf pan with non stick spray and line with parchment paper.  
4. Start the cake by combining the flour mixture, cinnamon, baking soda, and salt in a large bowl.  
5. In a separate bowl, combine the olive oil, maple syrup, apple sauce, and eggs.  
6. Combine the dry ingredients with the wet ingredients. Do not overmix.  
7. Peel and slice apples VERY thin. If you do not get the apples thin enough they will have a hard time cooking under the streusel topping.  
8. In the bread loaf pan start by adding the cake batter mixture, then add the chopped apples and press down slightly. Add the crumble topping to the top of the cake and bake for 30-40 minutes. 
9. While the cake is baking, start the icing. Mix together all ingredients with a hand mixer and set aside till cake is done and cooled. Drizzle with icing when ready to serve! 

SUBSTITUTIONS FOR PALEO APPLE COFFEE CAKE

I personally haven’t tried these substitutions. These are just my best-educated guesses.

Dairy Free: In place of grass-fed butter in the streusel, use vegan butter or coconut oil. I love Earth Balance or Melt!

Sugar Free: In this recipe I am using monk fruit sweetener to keep it lower in sugar content! You can absolutely still use brown sugar as I realize monk fruit isn’t a very common ingredient!

Gluten Free: I love using almond flour and gluten free oat flour in many of my baking recipes. I have not tested this with other flours but I can assume all-purpose flour or gluten-free flour would work okay in place of the almond flour!

HOW TO STORE

Proper storage is key to maintaining the freshness and deliciousness of your Gluten-Free Apple Crumble Cake. Here’s how to store it:

1. Initial Cooling: Allow the vegan apple crumb cake to cool completely before attempting to store it. This prevents excess moisture from forming inside the container.

2. Room Temperature: If you plan to enjoy the cake within 1-2 days, you can keep it covered at room temperature. Place the cake in an airtight container or cover it tightly with plastic wrap. Make sure the container is well-sealed to prevent air exposure.

3. Refrigeration: If you want to store the cake for a longer period, refrigeration is recommended. Wrap the cake tightly in plastic wrap or place it in an airtight container before refrigerating. The cold temperature helps to preserve its freshness.

4. Individual Slices: If you’ve already sliced the cake, it’s a good idea to wrap each individual slice in plastic wrap before storing them in an airtight container. This prevents slices from drying out and helps maintain their moisture.

5. Freezing: For longer-term storage, consider freezing the cake. Wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil, or place it in a freezer-safe airtight container. Label the container with the date. Frozen cake can be stored for up to 2-3 months.

CAN I ADD REGULAR GRANULATED SUGAR INSTEAD OF BROWN SUGAR TO CRUMB TOPPING?

Brown sugar adds a deeper flavor and moisture to the crumb topping. However, you can use regular granulated sugar in a pinch, but the texture and flavor may vary slightly.

CAN I FREEZE THIS EASY RECIPE WITH THE CRUMB TOPPING?

Yes, you can freeze the cake with the crumb topping. Just ensure it’s wrapped tightly in plastic wrap and aluminum foil or stored in an airtight container to prevent freezer burn.

If you’re looking for a simple coffee cake or dessert for a cozy fall or winter day, this is one to consider. Served with a cup of coffee, tea or a cold glass of milk, this makes a lovely breakfast or afternoon snack. 

It can even be served for dessert – it is delicious any time of the day!

It’s official everyone, you CAN have your coffee cake and eat it too with this easy gluten-free recipe. Which tastes just like the real thing!

Other Fall Inspired Treats You May Want To Try!

• Copycat Pumpkin Perfect Bars
• Starbucks Pumpkin Cream Cold Foam
• Blended Pumpkin Baked Oats
• Pumpkin Pie Protein Cheesecakes
• The Best Cinnamon Streusel Sour Cream Coffee Cake

Continue to Content

Yield: 8

Apple Crumb Coffee Cake

Print

Indulge in the essence of autumn with our delectable gluten free apple crumb cake, where tender apple slices mingle in a spiced, moist cake base, crowned with a delightful crumbly topping that adds the perfect crunch to every bite. This wholesome treat captures the cozy flavors of the season, inviting you to savor the joys of fall without the worry of gluten.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

FOR THE CAKE

• 1 1/2 cups almond flour
• 3/4 cup gluten free oat flour, can blend up quick oats in food processor
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 cup extra virgin olive oil
• 1/4 cup maple syrup
• 1/4 cup unsweetened apple sauce
• 3 eggs
• 2 apples peeled and sliced VERY thin
• pinch of salt

FOR STREUSEL TOPPING

• 3/4 cup almond flour
• 1/3 cup golden Lakanto sweetener
• 1/4 cup grass fed butter, must be chilled
• 1 tsp cinnamon

FOR ICING

• 1/2 cup powdered Lakanto sweetener
• 2 tbsp soy milk
• 1/4 tsp vanilla

Instructions

1. Start by making the streusel by combining the almond flour, sweetener, and cinnamon in a small bowl. Add the butter and use a potato masher to mix and create a crumb like texture. Put in refrigerator.
2. Preheat oven to 350F.
3. Spray a bread loaf pan with non stick spray and line with parchment paper.
4. Start the cake by combining the flours, cinnamon, baking soda, and salt.
5. In another bowl, combine the olive oil, maple syrup, apple sauce, and eggs.
6. Combine the dry ingredients with the wet ingredients. Do not overmix.
7. Peel and slice apples VERY thin. If you do not get the apples thin enough they will have a hard time cooking under the streusel topping.
8. In the bread loaf pan start by adding the cake mixture, then add the slices apples and press down slightly. Top the cake with the streusel topping and bake for 30-40 minutes.
9. While the cake is baking, start the icing. Mix together all ingredients with a hand mixer and set aside till cake is done and cooled. Drizzle with icing when ready to serve!

Nutrition Information:

Yield:

8

Serving Size:

1 grams
Amount Per Serving: Calories: 439Total Fat: 31gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 85mgSodium: 184mgCarbohydrates: 33gFiber: 6gSugar: 15gProtein: 11g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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