2 Ingredient Oreo Dessert (Easy Mug Cake Recipe)
Satisfy your sweet tooth in a snap with our effortless 2 ingredient Oreo dessert recipe. A symphony of oreo cookies and milk creates a heavenly treat that’s simple, quick, and utterly delicious!
Got a hankering for something sweet but can’t be bothered with a complicated recipe? I’ve got your back with the easiest 2 ingredient Oreo dessert that’ll make your taste buds do a happy dance.
If you’re a fan of moist cake and a fan of Oreo cookie crumbs and you’ve got mad dessert cravings – this is your new favorite recipe. Not to mention it’s single serving, so you won’t have leftovers for days.
Grab your Oreos and milk – it’s about to get deliciously simple in here!
If you love mug cake recipes you may also want to try my Gluten Free Chocolate Mug Cake or my Banana Bread Vanilla Mug Cake.
Table of Contents
WHY YOU’LL LOVE THIS 2 INGREDIENT OREO DESSERT
- Effortless Indulgence:
- This 2-ingredient Oreo dessert is a celebration of simplicity. With just Oreos and milk, you can whip up a decadent treat without breaking a sweat. Effortless indulgence at its finest!
- Time-Saving Magic:
- Say goodbye to lengthy recipes and hello to a quick fix for your sweet cravings. This 2-ingredient Oreo mug cake takes minutes to prepare, letting you enjoy a delightful treat without sacrificing time or flavor.
- Iconic Oreo Flavor:
- The star of the show is the timeless Oreo flavor we all love. Every bite is a symphony of chocolate cake with a crunch and creamy goodness, creating a nostalgic and satisfying experience.
- Versatility in Variations:
- Feel like getting creative? This recipe is a canvas for your culinary imagination. From peanut butter swirls to minty freshness, you can customize your Oreo dessert to suit your taste preferences.
- No-Fuss Ingredients:
- No need to hunt down exotic ingredients. With just Oreos and milk, you have a dessert that’s not only delicious but also budget-friendly and pantry-ready.
SIMPLE INGREDIENTS YOU NEED FOR THE OREO MUG CAKE RECIPE
You will need the following ingredients listed below to make the delicious cake (the exact measurements, nutrition information and full recipe are in the printable recipe card below):
- Regular Oreos: You know, those heavenly chocolatey cookies with the creamy center. Classic or double-stuffed, your call!
- Milk of choice: can use anything from regular milk to soy milk, unsweetened almond milk, or any non-dairy milk of choice.
- Optional: whipped cream, cool whip, vanilla extract, vanilla ice cream, chocolate chips, etc.
HOW TO MAKE
- Crush the Oreos. No fancy equipment like a food processor needed. Toss the Oreos into a ziplock bag, grab a rolling pin, and let out any stress you’ve got on those cookies.
- Add them to a microwave-safe mug and add the milk. Mix well.
- Add to microwave and cook on high power for 1 minute. If the mixture still looks liquidy, microwave for another 30 seconds.
- Cool for 3-4 minutes before consuming. Top with vanilla ice cream or whipped cream and enjoy!
FAQS
CAN I USE ANY TYPE OF OREOS FOR THIS EASY MUG CAKE RECIPE?
Absolutely! Whether you prefer classic Oreos or want to experiment with different flavors like double-stuffed or mint, the choice is yours.
CAN I ADD EXTRA INGREDIENTS FOR MORE FLAVOR?
Absolutely! Get creative with variations by adding ingredients like peanut butter, mint extract, or dried fruits to enhance the flavor according to your taste preferences.
CAN I MAKE THIS 2 INGREDIENT OREO CAKE WITHOUT A FOOD PROCESSOR?
Absolutely! Crushing the Oreos with a sealed plastic bag and a rolling pin works just as well for achieving the desired texture.
However, if you want it less chunky and more smooth you can use a food processor.
HOW LONG CAN I STORE THE OREO MILK MUG CAKE?
If you manage to have any leftovers, store the dessert in an airtight container in the refrigerator. It should stay fresh for a few days, though it’s so delicious it might not last that long!
CAN I MAKE THIS VIRAL TIKTOK RECIPE GLUTEN-FREE?
Yes, you can adapt the recipe to accommodate dietary preferences. Look for gluten-free Oreo alternatives for a suitable twist.
Other Oreo Desserts You May Enjoy Trying!
- Easy Gluten-Free Oreo Balls
- Oreo Cookie Christmas Ornaments
- Oreo Overnight Oats With Crushed Oreos
- Cookies And Cream Ninja Cream Protein Ice Cream
- Cookies And Cream Overnight Oats With White Chocolate Shell
- Vegan 4 Ingredient Cookies And Cream Ice Cream
2 Ingredient Oreo Dessert (Easy Mug Cake Recipe)
Satisfy your sweet tooth in a snap with our effortless 2 ingredient Oreo dessert recipe. A symphony of oreo cookies and milk creates a heavenly treat that's simple, quick, and utterly delicious!
Ingredients
- 4 oreo cookies
- 3 tbsp unsweetened almond milk
Instructions
- Crush the Oreos. No fancy equipment like a food processor needed. Toss the Oreos into a ziplock bag, grab a rolling pin, and let out any stress you've got on those cookies.
- Add them to a microwave-safe mug and add the milk. Mix well.
- Add to microwave and cook on high power for 1 minute. If the mixture still looks liquidy, microwave for another 30 seconds.
- Cool for 3-4 minutes before consuming. Top with vanilla ice cream or whipped cream and enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 230Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 221mgCarbohydrates: 34gFiber: 1gSugar: 20gProtein: 3g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
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