3-Ingredient Easy Lemon Cake Balls Recipe

Indulge in tangy sweetness with our irresistible Lemon Cake Balls recipe, featuring moist lemon cake mixed with cream cheese icing and coated in creamy white chocolate. Perfect for any occasion, these delightful treats are sure to brighten up your day with every bite.

Picture this: moist lemon cake mixed with cream cheese frosting, rolled into adorable little balls, and coated in creamy white chocolate. Sounds pretty dreamy, right?

What I love most about this lemon cake balls recipe is how easy it is to make. Seriously, you don’t need to be a baking pro to whip up a batch of these beauties. 

Plus, they’re so versatile – perfect for everything from fancy parties to casual get-togethers.

Trust me, once you try these Lemon Cake Balls, you’ll be hooked. They’re like a burst of sunshine in every bite! 

So, what are you waiting for? Let’s get baking and spread some lemony goodness!

If you love easy cake balls you may also enjoy my Gluten-Free Oreo Cake Balls or my Carrot Cake Pops Recipe.

WHY YOU’LL LOVE THESE LEMON CAKE BALLS RECIPE

1. Zesty Refreshment: With their vibrant citrus flavor, lemon cake balls offer a refreshing twist on traditional cake pops. They’re like a burst of sunshine in every bite!
2. Versatile Delicacy: Lemon cake balls are incredibly versatile and can be customized to suit any occasion. Whether you’re serving them at a summer picnic, bridal shower, or afternoon tea party, they’re always a hit.
3. Easy to Make: Despite their elegant appearance, lemon cake balls are surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time.

INGREDIENTS YOU NEED FOR THE LEMON CAKE TRUFFLES

You will need the following ingredients listed below to make these lemon pound cake pops (the exact measurements, nutrition information and full recipe are in the recipe card at the end of this post):

• Box of lemon cake mix: Yep, we’re going for the easy route here. Can also make a homemade cake if desired, but not necessary.
• Frosting: This is the glue that holds our cake pops together. Cream cheese frosting or vanilla frosting are preferred.
• Melted chocolate or bag of white candy melts: This will be our candy coating, and trust me, it’s where the magic happens. Use white chocolate candy melts or yellow candy melts.
• Lollipop stick/cake pop sticks: Because what’s a cake pop without a stick?
• Optional – lemon zest, lemon juice, white chocolate chips, popsicle stick, etc.

HOW TO MAKE

1. Start by preparing your boxed cake mix by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.
2. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/3 cup of crumbled cake to decorate the outside of the cake pops. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
4. Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
5. Freeze again until balls are hard.
6. It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
7. Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet. 
8. Melt candy melts in the microwave in 30-second intervals or in a double boiler. 
9. Place the dough balls into a fork and lower into the melted chocolate. Tap the fork onto the bowl to let excess chocolate drip off. Transfer back to cookie sheet and add crumbled cake on top of the truffles immediately.
10. Repeat until all the balls have been dipped. If the chocolate begins to thicken up, add back to microwave for 15 seconds so it’s easier to use.
11. Allow balls to sit at room temperature until they are solid. There you have it, you have easy lemon truffles!

STORING THE LEMON CAKE POPS RECIPE

1. Refrigeration: Place the leftover cake pops in an airtight container or wrap them individually in plastic wrap. Store them in the refrigerator to maintain their freshness and prevent them from drying out.
2. Avoid Moisture: Keep the bite-sized delights away from moisture by placing a piece of parchment paper or paper towel at the bottom of the container. This helps absorb any excess moisture and prevents the cake pops from becoming soggy.
3. Separate Layers: If you’re stacking multiple layers of cake pops in the container, place a sheet of parchment paper between each layer to prevent them from sticking together.
4. Consume Promptly: While cake pops can typically be stored in the refrigerator for several days, they are best enjoyed when fresh. Try to consume them within 3-4 days for the best taste and texture.

FAQS

HOW DO I PREVENT THE CAKE POPS FROM FALLING OFF THE STICKS?

Ensure that the lollipop sticks are dipped in melted candy coating or chocolate before inserting them into the cake balls. This creates a secure bond, preventing the cake pops from falling off.

HOW LONG DOES THIS PERFECT TREAT STAY FRESH?

Stored in an airtight container in the refrigerator, cake pops can stay fresh for up to a week. However, for the best texture and flavor, it’s recommended to consume them within a few days of preparation.

HOW DO I AVOID LUMPS IN THE MELTED CHOCOLATE CANDY COATING?

To ensure smooth coating, melt the candy melts or chocolate gently in short intervals, stirring in between until smooth. Avoid overheating to prevent lumps.

CAN I MAKE THIS DELICIOUS TREAT IN ADVANCE FOR A SPECIAL OCCASION OR BIRTHDAY PARTY?

Indeed! These pops are party-perfect. Whip up a batch, store them in the refrigerator or freezer, and bring them out when it’s time to impress your guests.

They are also a huge hit at a baby shower or any upcoming holiday parties.

CAN I SKIP THE FREEZING STEPS?

While it’s not mandatory, freezing helps the pops maintain their shape during the dipping process. It also speeds up the setting of the chocolate coating.

Other Cake Pop Sweet Treats You May Want To Try!

• Christmas Cake Pops
• Pumpkin Cake Pops
• Starbucks Birthday Cake Pop Recipe
• 3 Ingredient Funfetti Cake Pops
• Easy Candy Cane Cake Pops
• Snowman Cake Pops
• Peppermint Mocha Cake Pops
• Red Velvet Cake Pops
• Cookie Dough Cake Pops
• Peppermint Brownie Cake Pops

IF YOU TRIED THIS ULTIMATE DESSERT PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS CAKE BALL RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails