Carrot Cake Pop Recipe With Cream Cheese Frosting

Savor the joy of our Carrot Cake Pop recipe – moist carrot cake bites combined with cream cheese icing. It’s a delightful blend of wholesome carrots and decadent sweetness in every pop, redefining your dessert experience.

Indulge in the charm of homemade delights with our Carrot Cake Pops with Cream Cheese Frosting. These little treats are not only visually appealing but also a breeze to make, perfect for impressing your guests or treating your kids to a sweet surprise.

Crafted with a carrot cake cake mix, these Carrot Cake Pops offer a delicious blend of moist cake and luscious cream cheese frosting. Whether enjoyed on their own or paired with a cup of coffee or tea, they are sure to satisfy your sweet cravings. 

Join me in this blog post where I’ll guide you through the step-by-step process of creating your very own Carrot Cake Pops. Elevate your dessert game and be ready to shine at your next gathering with these delightful, homemade treats! 

If you enjoy this carrot cake recipe you may also enjoy my Starbucks Cake Pop Recipe (Easy Homemade Copycat) or my Easy Gluten-Free Oreo Cake Balls (No-Bake Recipe).

WHY YOU WILL LOVE THESE CARROT CAKE POPS WITH CREAM CHEESE FROSTING

1. Perfect Flavour Fusion:Experience a burst of delightful flavors as the moist carrot cake perfectly complements the luscious cream cheese frosting. This divine combination creates a symphony of taste that will make your taste buds dance with joy.
2. Pop and Enjoy: The convenience of bite-sized portions makes these cake pops ideal for any occasion. More than just a dessert, they’re poppable, shareable delights that add a touch of sweetness to every moment.
3. Effortlessly Elegant: Don’t be fooled by the decadence – this recipe is surprisingly simple to follow. With easily accessible ingredients and straightforward steps, even those new to baking can whip up a batch of these heavenly treats with ease.
4. Creative Customization: Unleash your culinary imagination with creative toppings! Whether it’s a sprinkle of crushed nuts, melted orange candy, white almond bark or a drizzle of melted white chocolate, these cake pops serve as a perfect snack for your creative flair.
5. Party Perfection: Whether it’s a family celebration, a potluck, baby showers or a friend’s birthday, these Carrot Cake Pops are guaranteed to be a crowd-pleaser. Watch them vanish as guests savor the delightful blend of textures and flavors. Get ready to be the star of every gathering with this delicious treat.

INGREDIENTS YOU NEED FOR THE CARROT CAKE POPS

You will need the following ingredients listed below to make these carrot cake pops (the exact measurements and full recipe are in the recipe card at the end of this post):

• Carrot cake mix, I used Betty Crocker
• Cream cheese icing, I used Betty Crocker
• Orange candy melts – can use white candy melts

HOW TO MAKE

1. In a large bowl start by preparing your box mix cake batter by package directions. 
2. Pour the batter into a greased 9×13 inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
3. Let the entire cake cool completely, then crumble cake with a fork in a medium bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
4. Use a medium cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
5. Freeze again until balls are hard. It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
6. Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet. 
7. Melt candy melts in the microwave or in a double boiler. Dip the lollipop stick (cake pop stick) into the melted chocolate, then stick into one of the frozen cake balls. Do this with all of them and put back in freezer till they are solidified.
8. Gently dip balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with leftover carrot cake crumbs.
9. Place them upright in a styrofoam block, a cake pop stand or a cardboard box to harden. There you have it, you have an easy bite-sized fun treat!

STORAGE

Ensuring the longevity of your delightful Carrot Cake Pops with Cream Cheese Frosting involves some essential storage tips. Follow this simple guide to keep these tasty treats fresh and flavorful:

1. Refrigeration: Due to the cream cheese frosting, it’s recommended to store your carrot cake pops in the refrigerator. Use an airtight container, placing parchment paper between layers to prevent sticking.
2. Moisture Avoidance: Guard against moisture, as it can compromise the texture of cake pops. Choose a moisture-resistant container, and consider adding a silica gel packet to absorb excess moisture.
3. Freezing (Optional): A great way to extend the shelf life is by freezing the carrot cake pops. Lay them in a single layer on a baking sheet until solid, then transfer to an airtight container or a zip-top freezer bag. Thaw in the refrigerator before serving.
4. Individual Wrapping: For prolonged storage or if you’re gifting them, individually wrap each carrot cake pop in plastic wrap before placing them in the container. This ensures they won’t stick together and maintains their unique shapes.
5. Cool Storage: During transportation or display on a dessert table, keep the carrot cake pops in a cool area away from direct sunlight or heat sources to prevent the cream cheese frosting from melting.
6. Consume Within a Week: To savor the peak taste and texture, aim to enjoy your Carrot Cake Bites with Cream Cheese Frosting within a week of preparation. This ensures the cake stays fresh, and the creaminess of the frosting is at its best.

VARIATIONS

Carrot Cake Pop Bliss: Enhance the delight of your Carrot Cake Cake Pops with Cream Cheese Frosting with these tempting variations:

1. Creamy Coconut Dream: Infuse a taste of the tropics by rolling your carrot cake pop recipe in a little bit of shredded coconut after coating them with cream cheese frosting. This adds a delightful hint of coconut flavor to each bite.
2. Nutty Carrot Crunch: Boost the texture by rolling your cake pops in chopped nuts like walnuts or pecans. The combination of cream cheese frosting and the nutty crunch creates a harmonious balance of flavors.
3. Cinnamon Spice Infusion: Elevate the warmth of your carrot cake pops by incorporating a dash of ground cinnamon into the cream cheese frosting. This brings out the comforting, spicy notes of cinnamon in every bite.
4. Zesty Orange Zing: Introduce a citrusy twist by adding a touch of orange zest to your cream cheese frosting. The burst of orange flavor complements the sweet carrot cake, creating a refreshing and vibrant taste experience.
5. Chocolate Drizzle Delight: For chocolate enthusiasts, drizzle a luscious layer of melted dark chocolate over your cream cheese-frosted carrot cake pops. This chocolatey addition adds a decadent touch to the already delightful treats. You can also use a white chocolate coating.
6. Maple Pecan Perfection: Create a cozy fall-inspired variation by mixing finely chopped pecans into your cream cheese frosting and drizzling a touch of maple syrup over the carrot cake pops. This combination offers a comforting blend of autumn flavors.

FAQS

CAN I SUBSTITUTE THE WHITE CANDY MELTS FOR REGULAR CHOCOLATE FOR THE COATING?

Certainly! Feel free to opt for your preferred chocolate, whether dark or milk, to coat your delectable Carrot Cake Pops with Cream Cheese Frosting.

CAN I MAKE THESE IN ADVANCE FOR AN EVENT?

Absolutely! These delightful cake pops can be prepared in advance. Simply store them in the refrigerator within an airtight container, and they’ll maintain their freshness for several days.

CAN I FREEZE THESE CARROT CAKE POPS WITH CREAM CHEESE FROSTING?

Certainly! Freeze the carrot cake pop recipe on a baking sheet until solid, then transfer them to an airtight container or zip-top freezer bag. Thaw them in the refrigerator before serving, ensuring they remain a perfect treat for your event.

Other Cake Pop Recipes You May Like To Try!

• Red Velvet Cake Pops
• Easy Christmas Vanilla Cake Pops Recipe
  
• Homemade Pumpkin Cake Pops
• 3 Ingredient Funfetti Candy Coating Cake Pops
• Cookie Dough Cake Pops
• Starbucks Chocolate Cake Pop
  
• Candy Cane Cake Pops Recipe
• Easy Snowman Cake Pops
• Peppermint Brownie Cake Pops

NEXT TIME YOU TRY THIS PERFECT TREAT PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails