Easy Snowman Cake Pops (Adorable Christmas Recipe)
Elevate your winter celebrations with the enchanting charm of easy snowman cake pops! Crafted from moist cake, these delightful treats promise a simple yet festive baking adventure that will melt hearts and bring a flurry of joy to any occasion.
If you’re ready to sprinkle a little winter magic into your kitchen, look no further. Today, we’re diving into the enchanting world of easy snowman cake pops – a delightful treat that’s as fun to make as it is to eat.
Whether you’re a seasoned baker or a newbie in the kitchen, these whimsical snowmen are sure to warm hearts and bring a flurry of joy.
Let’s get started on this frosty adventure!
If you love these adorable cake pops you may also enjoy my Candy Cane Cake Pops or my Christmas Cake Pops.
Table of Contents
WHY YOU’LL LOVE MAKING THESE EASY SNOWMAN CAKE POPS
- Simple and Stress-Free: These cake pops are beginner-friendly, making them a perfect family activity or a delightful project for a cozy winter afternoon.
- Endless Decorating Possibilities: Unleash your creativity! From scarves and hats to sparkly accessories, each snowman can have its own unique charm.
- Adorable and Instagram-Worthy: Capture the hearts of your friends and family with the cuteness overload of these edible snowmen. They’re guaranteed to be a hit on your social media feed.
- Festive Treat for All Ages: Whether you’re hosting a winter-themed party or just want to spread some seasonal cheer, these snowman cake pops are sure to bring smiles to faces of all ages.
INGREDIENTS YOU NEED FOR THE ADORABLE SNOWMAN CAKE POPS
You will need the following ingredients listed below to make the snowmen pops (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):
- Box of your favorite cake mix: Yep, we’re going for the easy route here. Choose a flavor that screams Christmas – maybe red velvet, chocolate, or classic vanilla cake. Can also make a homemade cake if desired, but not necessary.
- Frosting: This is the glue that holds our cake pops together. Cream cheese frosting, anyone? Or maybe vanilla frosting. It adds that extra layer of richness.
- Mini chocolate chips or small round candies (for eyes and buttons)
- Orange sprinkles, orange fondant or orange candy melts (for the carrot noses)
- Lollipop sticks/cake pop sticks: Because what’s a cake pop without a stick? It’s like the Christmas tree without ornaments – necessary for the full effect.
- Melted chocolate or bag of white candy melts: This will be our candy coating, and trust me, it’s where the magic happens. Use white chocolate candy melts for the full snow effect.
HOW TO MAKE
Bake cake according to package directions. Allow cake to cool, then crumble into fine crumbs in a large bowl.
Add the frosting to the crumbled cooled cake and mix until you achieve a dough-like consistency.
Take small portions of the mixture and roll them each into a smooth ball. Aim for two different sizes to create the snowman head and snowman body. Freeze for 20 minutes until they’re firm.
Melt the white candy melts in the microwave in 30-second intervals. Dip cakepop sticks into the melted chocolate, then stick into the small frozen cake ball. Dip cakepop stick into the chocolate again, then add the larger ball to make snowman shape.
Freeze again for 10 minutes.
Dip each snowman into the white chocolate, making sure they are fully coated. Then allow excess chocolate to drip off.
While chocolate is still wet, attach mini chocolate chips for eyes and buttons and an orange sprinkle for the nose.
Let set for 10-15 minutes and enjoy!
STORAGE
Preserving the whimsical charm of your snowman cake pops is crucial to ensure they stay as delightful as the moment you created them. Follow these simple storage guidelines to keep your festive treats in top-notch condition:
- Cool and Dry Location:
- Store your snowman cake pops in a cool and dry place, away from direct sunlight. Excess heat can cause the candy coating to melt, affecting both the appearance and texture of your adorable creations.
- Airtight Container:
- Place the cake pops in an airtight container to shield them from air exposure, which can lead to dryness. Consider layering them with parchment paper to prevent sticking and maintain their individual shapes.
- Refrigeration (Optional):
- If your snowman cake pops contain perishable ingredients like cream cheese frosting, it’s advisable to refrigerate them. However, be cautious about condensation when bringing them back to room temperature, as moisture can affect the candy coating.
- Avoid Odor Absorption:
- Ensure the container used for storage is odor-free. Cake pops can absorb surrounding odors, compromising their delicious taste.
- Individually Wrap (Optional):
- For an added layer of protection, consider individually wrapping each snowman cake pop in plastic wrap. This extra step prevents them from sticking together and preserves their freshness.
FAQS
CAN I MAKE THE ADORABLE SNOWMEN AHEAD FOR A HOLIDAY PARTY OR FOR SCHOOL PARTIES?
Certainly! These cake pops can be prepared in advance and stored in an airtight container. Just be sure to keep them in a cool, dry place to maintain their freshness.
WHAT TYPE OF FROSTING IS BEST OR BINDING THE CAKE POPS TOGETHER?
Cream cheese frosting adds a delightful richness, but you can use your favorite frosting. The key is achieving a dough-like consistency that holds the cake pops together.
CAN I CUSTOMIZE THE DECORATIONS BASED ON MY HOLIDAY THEME?
Absolutely! Get creative with Christmas-themed decorations. Red and green sprinkles, crushed candy canes, green or red candy melts, and black candy melts are great options to enhance the holiday spirit.
HOW DO I PREVENT THE CAKE POPS FROM BECOMING TOO DRY?
Storing them in an airtight container, avoiding direct sunlight, and incorporating a moist frosting will help keep the cake pops from drying out.
HOW LONG WILL THE SMALL CAKE BALLS STAY FRESH?
For the best taste and texture, consume the snowman cake pops within a week of creation. Their charm is at its peak when enjoyed promptly.
WHAT MAKES THESE SUCH A PERFECT TREAT FOR THE HOLIDAY SEASON?
These snowman cake pops are not only adorable and festive but also a fun and easy project for the whole family. They add a whimsical touch to any holiday celebration and make for a delightful gift.
CAN I USE ORANGE CHOCOLATE FOR THE CARROT NOSE?
Yes, absolutely! Use an orange sprinkle, orange melted candy, or white chocolate chips mixed with orange food colouring. The best part about this fun cake pop is how easily customizable it is.
WHAT KIND TYPE OF BOX OF CAKE MIX IS BEST IN THIS RECIPE?
I prefer to use a white cake mix as it resembles snow, however chocolate cake mix or rainbow mix will also work great.
Other Festive Christmas Recipes You May Like To Try!
- Soft and Chewy Chocolate Chip Cookies
- Christmas Chocolate Peppermint Truffles
- Vegan Classic Rice Krispie Treats
- Heart Shaped Jam Thumbprint Cookies
- Oreo Cookie Cake Balls
- Vegan & Gluten Free Chocolate Chip Cookies
- Double Chocolate Peppermint Cookies
- Gluten Free Vegan Peanut Butter Cookies
- Easy Christmas Sugar Cookie Fudge
- Easy Chocolate Marshmallow Squares With Rice Krispies
Easy Snowman Cake Pops (Adorable Christmas Recipe)
Elevate your winter celebrations with the enchanting charm of easy snowman cake pops! Crafted from moist cake, these delightful treats promise a simple yet festive baking adventure that will melt hearts and bring a flurry of joy to any occasion.
Ingredients
- 1 box vanilla cake mix
- 1/3 cup vanilla icing
- 1 bag white candy melts, 12 oz
- Mini chocolate chips (for the eyes & buttons)
- Orange sprinkles or orange candy melts for nose
Instructions
- Start by preparing your cake batter by package directions. Pour the batter into two greased 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Let the cake cool completely, then crumble it with a fork in a large bowl. Stir the frosting into the crumbled cake.
- Take small portions of the mixture and roll them into smooth balls. Aim for two different sizes to create the snowman head and body. Freeze balls for 20 minutes or until firm.
- Melt the white candy melts in the microwave in 30-second intervals. Dip cakepop sticks into the melted chocolate, then stick into the small frozen cake ball. Dip cakepop stick into the chocolate again, then add the larger ball to make snowman shape.
- Freeze again for 10 minutes.
- Dip each snowman into the white chocolate, making sure they are fully coated. Then allow excess chocolate to drip off.
- While chocolate is still wet, attach mini chocolate chips for eyes and buttons and an orange sprinkle for the nose.
- Let set for 10-15 minutes and enjoy!
Nutrition Information:
Yield:
19Serving Size:
1Amount Per Serving: Calories: 250Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 219mgCarbohydrates: 52gFiber: 1gSugar: 33gProtein: 2g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.