Name: Easy Air Fryer Hamburgers (Quick And Juicy)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 lb lean ground beef; 1/2 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp barbecue sauce; 2 tbsp ketchup; 1 tsp Worcestershire sauce

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These Well Done Hamburgers In The Air Fryer are a great way to have dinner on the table with very little cook time. These delicious hamburgers are a great option for a quick meal during the week or to meal prep for lunches with minimal effort.

Juicy burgers with french fries has to be one of those most dynamic duos ever. Delicious burgers with all your favorite toppings and your favorite seasonings are just next level.

These are a perfect meal for any night of the week for the whole family. They are made with simple ingredients and come together in a couple of minutes.

Time to forget frozen burgers and say hello to juicy air fryer burgers.

If you love these burgers and other air fryer recipes you may also like my Juicy Air Fryer Turkey Burgers (Healthy & Easy) as well as my Homemade Air Fryer Steak Fries.

Table of Contents

INGREDIENTS FOR THE JUICY AIR FRYER HAMBURGERS

You will need the following ingredients listed below to make the flavorful burger patties (the exact measurements and full recipe are in the recipe card at the bottom of the post):

Lean ground beef – I prefer an 80 lean/20 fat ratio for the juiciest burgers.
Sea salt & black pepper
Garlic powder
Onion powder
Barbecue sauce – adds a smokey flavor and gives it a real burger taste.
Ketchup – adds some sweetness and flavor to the patties.
Worcestershire sauce – Adds a deep beefy, smoky flavor.
Whole egg – this binds all of the ingredients together without drying it.
Optional for serving – hamburger buns, cheese slices, fresh lettuce, fresh tomatoes, red onion, caramelized onions, etc.

HOW TO MAKE THE AIR FRYER HAMBURGER RECIPE

In a large bowl combine the fresh ground beef, salt, pepper, garlic powder, onion powder, bbq sauce, ketchup and Worcestershire sauce. Mix well.

Form into 4 balls and press into equal size patties. Preheat your air fryer to 375 degrees F and add the burger patties in a single layer at the bottom of your air fryer basket. Depending on the size of your air fryer you may have to cook in two batches.

Cook for 6 minutes then flip them over and cook for an additional 4-5 minutes. The internal temperature of the beef should be 160F (you can use a meat thermometer to check).

Add a slice of cheese to each patty and cook for an additional minute. Serve with hamburger buns or lettuce wraps.

WHY ARE THESE THE BEST AIR FRYER BURGERS?

They have a rich, meaty taste
It makes the most juicy hamburgers
The cooking time is very minimal since we’re using the air fryer
Lower in fat and calories as the air fryer uses hot air instead of excess oil to cook the tasty burger
Very easy to make with simple steps
You can add spices of your choice based on personal preference

HOW TO STORE THE AIR FRYER HAMBURGER PATTIES

You can store these air-fried burgers in an airtight container in the refrigerator for up to 3 days.

You can also freeze the patties before they are cooked in a freezer-safe bag for up to 3 months. Allow it to thaw overnight in refrigerator before cooking.

CAN YOU BAKE THESE IN THE OVEN?

When you bake hamburger patties in the oven you need to use high heat so the exterior crust forms.

Preheat your oven to 450 degrees F and place a baking sheet in the oven so it gets hot like a griddle. Then add the patties to the pan once it’s hot.

If you’re making thick patties, bake for 5-6 minutes a side and if you’re making thinner patties, bake for 3 minutes a side.

Other Delicious Savoury Meals You May Want To Try!

Yield: 4 servings