Banana Cream Pie Dip (Easy No Bake Dessert Recipe)

Today, I’ve got a super fun and delicious treat for you: Banana Cream Pie Dip. It’s light, creamy, and tastes just like banana cream pie without all the hassle of baking. 

Plus, it’s made with just three ingredients – banana Jello powder mix, light Cool Whip, and plain Greek yogurt. This dip is perfect for parties, potlucks, or just as a tasty snack.

This delicious dip is sure to be a hit with kids and adults alike. It’s a fun and easy dessert that’s perfect for any occasion. 

Give it a try at your next gathering and watch it disappear in no time!

If you love amazing dessert dips you may also like to try my 3-Ingredient Strawberry Fruit Dip or my Chocolate Cottage Cheese Dessert Fruit Dip.

WHY YOU’LL LOVE THIS BANANA CREAM PIE DIP RECIPE

• Quick and Easy: With only three ingredients and no baking required, this dip comes together in a snap.
• Light and Creamy: The combination of Greek yogurt and Cool Whip creates a light, creamy texture that’s irresistibly good.
• Banana Flavor: If you love banana cream pie, you’ll adore this dip. It’s packed with banana flavor, thanks to the Jello powder.
• Healthier Twist: Using light Cool Whip and Greek yogurt makes this dip a lighter option compared to traditional banana cream pie.

SIMPLE INGREDIENTS YOU NEED FOR THE NO BAKE BANANA CREAM PIE DIP

You will need the following ingredients listed below to make this banana pudding dip (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Banana JellO instant pudding mix
• Light Cool Whip
• Plain Greek yogurt
• Optional – vanilla extract, whipped cream, banana slices, pecans, softened cream cheese, graham cracker crumbs, etc.

HOW TO MAKE

1. In a large mixing bowl, combine the banana Jello powder mix and plain Greek yogurt. Stir well until the Jello powder is completely dissolved and the mixture is smooth. The Greek yogurt gives the dip a nice tang that balances out the sweetness of the banana flavor.
2. Gently fold in the light Cool Whip until everything is well combined. Be careful not to overmix – you want to keep that light, airy texture. The Cool Whip makes the dip fluffy and gives it that classic banana cream pie feel.
3. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This allows the flavors to meld together and the dip to firm up a bit.
4. After chilling, give the dip a quick stir and transfer it to a serving bowl. Serve with your favorite dippers. Graham crackers, vanilla wafers, and fresh fruit slices like apples or strawberries are all great options.

STORING THE LEFTOVER NO BAKE DIP

• Use an Airtight Container: Transfer any leftover dip into an airtight container to keep it fresh and prevent it from absorbing other flavors in the fridge.
• Refrigerate Promptly: Store the container in the refrigerator as soon as possible. The dip will stay fresh for up to 3-4 days.
• Stir Before Serving: Before serving the leftovers, give the dip a quick stir to restore its creamy texture.

TIPS AND TRICKS FOR BEST RESULTS

• Make It Ahead: This dip can be made a day in advance and stored in the fridge. Just give it a quick stir before serving.
• Adjust Sweetness: If you prefer a sweeter dip, you can add a little powdered sugar to the mixture. Start with a tablespoon and adjust to taste.
• Add Texture: For some extra texture and flavor, fold in some sliced bananas or crushed graham crackers right before serving.
• Serve Cold: This dip tastes best when it’s nice and cold, so keep it in the fridge until you’re ready to serve.

FAQS

IS THIS A GREAT MAKE-AHEAD DESSERT?

Absolutely! This dip is a great make-ahead dessert. Prepare it a day in advance and store it in the fridge until you’re ready to serve.

CAN I ADD RIPE BANANAS TO THIS DIP?

Yes, folding in sliced ripe bananas can add extra flavor and texture to the dip. You can also use them as a topping to your dip.

WHAT IS THE BEST PART ABOUT THIS DIP?

The best part is its simplicity and delicious banana cream pie flavor without the need for baking.

DOES THIS DIP TAKE A LOT OF TIME TO PREPARE?

Not at all! This dip comes together quickly and easily, making it perfect for last-minute desserts.

IS THIS INSTANT BANANA CREAM PUDDING DIP BEST SERVED CHILLED OR AT ROOM TEMPERATURE?

This dip is best served chilled. Make sure to refrigerate it for at least 30 minutes before serving to let the flavors meld and the texture firm up.

Other Banana Recipes You May Like To Try!

• Banana Bread Mug Cake
• Easy Banana Chocolate Chip Muffins
• Air Fryer Bananas (Tiktok Recipe)
• Banana Bread Oatmeal Recipe
• Banana Cream Pie Overnight Oats
• The Best Banana Zucchini Bread Recipe
• Vegan Chocolate Chip Banana Bread Cookies
• Banana Cream Pie Protein Ice Cream
• Easy Banana Bread Recipe With Zucchini
• Chocolate Chip Banana Bread Bagels
• Easy Banana Cream Pie With Pudding Mix

IF YOU TRIED THIS EASY PUDDING MIXTURE RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS SWEET TREAT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails