Cottage Cheese Brownie Batter (Chocolate Dessert)

Cottage Cheese Brownie Batter is a delightful fusion of rich chocolatey goodness and creamy cottage cheese texture, offering a unique twist on traditional brownie batter. Indulge in the unexpected harmony of flavors while enjoying a guilt-free treat that combines the best of both worlds.

When it comes to satisfying your sweet tooth and firing up your taste buds, combining unexpected ingredients can lead to delightful surprises. In this blog post, we’re diving into the world of Cottage Cheese Brownie Batter – a unique twist on traditional brownie batter that brings together rich chocolatey goodness with the creamy goodness of cottage cheese.

Cottage cheese might not be the first thing that comes to mind when you think of brownie batter, but its creamy texture and subtle tanginess can add a whole new dimension to this beloved treat. This recipe combines the classic indulgence of brownie batter with the goodness of cottage cheese, resulting in a luscious and satisfying dessert experience.

Picture a regular brownie meets cream cheese. The rich chocolate flavors pair so nicely with the tanginess of the cottage cheese, making it the perfect protein brownies creation.

If you like this cottage cheese brownie batter dip recipe you may also like to try my Edible Cottage Cheese Cookie Dough or my Cottage Cheese Ice Cream Recipe.

INGREDIENTS YOU NEED FOR THE EDIBLE BROWNIE BATTER

You will need the following ingredients listed below to make this high protein dessert (the exact measurements, nutrition information, and full recipe are in the printable recipe card below):

• Full-fat cottage cheese – if you live in the States and have access to Good Culture cottage cheese I recommend using that brand.
• Pure maple syrup – or liquid sweetener of choice.
• Vanilla extract
• Unsweetened cocoa powder
• Almond flour
• Chocolate protein powder
• Mini chocolate chips – can use white chocolate chips, peanut butter chips, etc.
• Coarse sea salt

HOW TO MAKE THE DARK CHOCOLATE CHEESECAKE BROWNIES

1. In a high-speed blender or food processor add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
2. Add the cottage cheese mixture to a large mixing bowl. Then add the cocoa powder, almond flour, and protein powder. Mix until combined.
3. Fold in chocolate chips. Then top with flakey sea salt. Enjoy!

WHY YOU’LL LOVE THIS RECIPE

Cottage Cheese Brownie Batter offers a guilt-free alternative to traditional brownie batter, with the added benefit of protein from the cottage cheese. It’s a satisfying way to enjoy the flavors of brownies while incorporating a touch of creaminess and nutrition.

It tastes like a combination of cream cheese and fudgy brownies, truly the best of both worlds.

VARIATIONS AND TIPS

• Flavor Experimentation: Feel free to add a touch of espresso powder, cinnamon, or even a hint of almond extract to enhance the flavor profile.
• Texture Play: For added texture, stir in crushed graham crackers, granola, or toasted coconut flakes.
• Dippers: Enjoy your Cottage Cheese Brownie Batter with fresh fruit slices, pretzels, or even spread it on whole wheat toast for a decadent twist.
• Storage: Since this batter is best enjoyed fresh, it’s recommended to prepare and serve it immediately.

HOW TO STORE THIS BROWNIE RECIPE

While Cottage Cheese Brownie Batter is best enjoyed fresh, if you have any leftovers or need to store it for a short period, follow these guidelines to maintain its quality:

1. Refrigeration:Transfer the leftover Cottage Cheese Brownie Batter to an airtight container. Make sure the container is well-sealed to prevent air exposure, which can cause the batter to dry out. Refrigerate the container promptly.
2. Limited Storage:Due to the nature of the ingredients, it’s recommended to consume the stored batter within 1-2 days to ensure the best texture and flavor. Over time, the batter might lose its creamy consistency.
3. Mix Before Serving:Before enjoying any stored batter, give it a gentle stir to reincorporate any separation that may have occurred during storage.
4. No Freezing:Freezing Cottage Cheese Brownie Batter is not recommended, as dairy products like cottage cheese can undergo texture changes when frozen and thawed.
5. Single-Serve Portions:If you anticipate having leftovers, consider portioning the batter into individual serving sizes before refrigerating. This way, you can enjoy a single serving without disturbing the entire batch.

CAN I USE GREEK YOGURT INSTEAD OF COTTAGE CHEESE?

While cottage cheese provides a unique texture and flavor, you can experiment with Greek yogurt as a potential substitute. Keep in mind that the flavor and consistency may differ slightly.

CAN I MAKE THIS RECIPE VEGAN?

Yes, you can create a vegan version by using plant-based yogurt or a creamy non-dairy alternative in place of cottage cheese. Adjust the sweetener and vegan protein powders accordingly.

DO I NEED TO BLEND THE MIXTURE OR CAN I JUST STIR IT ALL TOGETHER?

Blending the mixture ensures a smooth and creamy texture. While stirring can work, blending provides the best results in terms of consistency.

IS THIS CHOCOLATE COTTAGE CHEESE BATTER SAFE TO EAT RAW?

Since this batter doesn’t contain raw eggs or egg whites, it’s safe to consume raw. However, if you have any concerns about the dairy or sweetener you’re using, it’s always a good idea to choose high-quality ingredients.

CAN I ADD TOPPINGS?

Get creative with your favorite toppings! Chopped nuts, fresh berries, a drizzle of nut butter, or a sprinkle of cocoa nibs are just a few ideas to enhance the experience.

Other Recipes Using Cottage Cheese You May Like To Try!

• Easy Cottage Cheese Queso Dip
• Healthy Cottage Cheese Chocolate Fruit Dip
• High Protein Healthy Strawberry Cheesecake Bites
• Copycat Starbucks Egg White Bites
• Cottage Cheese Pizza Bowl

IF YOU TRIED THIS DELICIOUS DESSERT DIP PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails