How To Make The Best Big Mac Crunchwrap Recipe

Dive into the ultimate comfort food with this Big Mac Crunchwrap recipe, blending the iconic Big Mac flavors with the crispy crunch of a tortilla wrap. Perfect for a fun and indulgent homemade treat.

You know how we’re always on the lookout for something outrageously good to eat during our weekend hangouts? Well, I’ve got something that’s going to blow your mind: a Big Mac Crunchwrap recipe. 

Yep, it’s like the love child of a Taco Bell Crunchwrap and a McDonald’s Big Mac, and let me tell you, it’s a match made in fast-food heaven.

Besides being ridiculously fun to make, this Big Mac Crunchwrap is every bit as delicious as it sounds. It’s got all the flavors of a Big Mac packed into a crispy, crunchy wrap that’s just begging to be bitten into. 

It’s the perfect party food, Netflix binge companion, or just a way to satisfy those fast-food cravings at home.

Plus, it’s customizable. Not a fan of pickles? Leave ‘em out. Want more sauce? Go for it. It’s all about making it your own.

So next time you’re wondering what to whip up for a snack, give this Big Mac Crunchwrap a try. Trust me, it’ll be the hit of the evening. And when you do make it, you better save one for me!

If you love popular fast food items you may also want to try my Taco Bell Crunchwrap Supreme or my McDonald’s McChicken Burger Recipe.

SIMPLE INGREDIENTS YOU NEED FOR THE BIG MAC CRUNCH WRAP RECIPE

You will need the following ingredients listed below to make this Big Mac wrap (the exact measurements, nutrition information, and full recipe are in the printable recipe card below):

• Large Tortilla: The bigger, the better. You want enough room to wrap up all that goodness. Low carb tortillas work well here if desired.
• Ground Beef: Can also use ground turkey if you want a leaner option.
• Big Mac Sauce: You can whip this up with mayo, sweet pickle relish, yellow mustard, vinegar, garlic powder, onion powder, and paprika using my Big Mac Sauce Recipe. Or, take the easy route and grab some from the store. 
• Sesame Seeds: This is our secret ingredient.
• Crispy tostada shell – which are just the crunchy taco shells. If you can’t find these anywhere, tortilla chips will work just fine, or extra tortillas which you can air fry and make crunchy.
• Shredded Lettuce: For a bit of crunch and freshness. Butter lettuce works perfect.
• Diced Pickles: These are a must for that tangy kick.
• Minced Onions: For a little bite. Red onion or yellow onion.
• American Cheese: Because what’s a Big Mac without that melty cheese?

HOW TO MAKE THE BIG MAC WRAPS

1. Using a large skillet or large saute pan, cook ground beef (I recommend high-quality meat) over medium heat until brown. Crumble the beef into smaller pieces with a wooden spoon as you go, this will take 4-5 minutes.
2. Add seasoning to frying pan, then place the large tortillas on a flat surface. Add a spoonful of the meat mixture in the center of each tortilla – about the size of the tostada shell.
3. Then add Big Mac sauce on top of the meat and spread evenly. Top with sesame seeds then the tostada shell or crispy corn tortillas.
4. Top with the shredded lettuce, diced pickles and minced onions. Use fresh ingredients for best results. Then add a slice of American cheese or shredded cheese.
5. Tightly fold the edges of the flour tortilla towards the center of the tortilla, creating pleats as you go.
6. In the same large nonstick skillet or a small saucepan, heat oil. Add crunch wrap folded side down and cook until golden brown over medium-high heat. This should take 2-3 minutes. Flip over to other side and cook for another 1-2 minutes until golden brown.
7. Continue with the remaining 3 and enjoy!

STORING THE LEFTOVER BIG MAC CRUNCHWRAP RECIPE

Wrap any leftovers tightly in foil or store in an airtight container in the fridge for up to 3 days.

To reheat, pop it in the air fryer or oven at 375°F for 5–7 minutes to bring back that crispy crunch — microwave works in a pinch, but it won’t hit quite the same.

For best results, keep the shredded lettuce and Big Mac sauce separate and add fresh after reheating!

TIPS AND TRICKS FOR BEST RESULTS

• Use large burrito-size tortillas so you have enough room to fold everything in — anything smaller = messy chaos.

• Warm the tortilla first so it’s more pliable and doesn’t crack when folding.

• Layer it right: meat on bottom, cheese next so it melts, then the crisp lettuce and pickles last to keep them fresh.

• Don’t overload it — too much filling = impossible to wrap and potential tortilla tragedy.

• Air fryer hack: 375°F for 5–6 minutes = crispy perfection without flipping.

Other Copycat Recipes You May Like To Try!

• Copycat Starbucks Egg White Bites
• Heavenly Hunks Recipe
• Copycat Perfect Bar Recipe
• Breakfast Crunchwrap Supreme Recipe
• Wendy’s Copycat Chili Recipe
• Starbucks Lemon Loaf
• McDonald’s Egg McMuffin Recipe
• Air Fryer Orange Chicken

IF YOU TRIED THIS RECIPE WITH THE ICONIC TASTE OF A BIG MAC PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS BIG MAC CRUNCHWRAP RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails