Viral 2-Ingredient Japanese Cheesecake (Tiktok Recipe)

This viral 2-ingredient Japanese cheesecake is a no-bake TikTok dessert made with Greek yogurt and Biscoff cookies. It’s light, creamy, and lightly sweetened for an easy cheesecake-style treat. Perfect for a simple dessert that feels indulgent without the effort.

Viral 2-Ingredient Japanese Cheesecake

Okay so TikTok definitely bent the rules on what “cheesecake” means… and I’m not mad about it. This viral Japanese cheesecake is light, creamy, no-bake, and gives cheesecake energy without turning on the oven or committing to a whole dessert situation.

It’s made with thick Greek yogurt, lightly sweetened, and finished with pressed Biscoff cookies that soften in the fridge and create that dreamy cheesecake texture. Simple. Cozy. Weirdly addictive.

If you love high protein treats you may also enjoy my Protein White Chocolate or my Frozen Protein Birthday Cake S’mores.

Simple Ingredients You Need For The Viral 2-Ingredient Japanese Cheesecake

You will need the following ingredients listed below to make this easy dessert recipe (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

• Plain Greek yogurt – Thick yogurt is key here. This replaces traditional cream cheese.
• Biscoff cookies – Pressed into the yogurt to create that cookie “crust” moment as they soften.
• Optional – pure maple syrup, honey, or calorie-free powdered sugar (highly recommend adding this for sweetness), vanilla extract (rounds out the flavour and gives classic cheesecake vibes), berry yogurt, etc.

How To Make

1. In a bowl, mix together the Greek yogurt, maple syrup, and vanilla extract until smooth. Can mix directly into the tub of yogurt or mix a small amount in a separate container.
2. Press Biscoff cookies gently into the yogurt, spacing them evenly across the surface.
3. Cover and refrigerate overnight or until chilled and set, allowing the cookies to soften.
4. Scoop through the cookies, and enjoy.

Tips And Tricks For Best Results

• Use full-fat Greek yogurt for the creamiest texture.
• Don’t oversweeten — this dessert is meant to be light.
• Let it chill long enough for the cookies to soften for that cheesecake-like bite.
• Add extra cookie crumbs on top if you’re feeling fancy (optional, but encouraged).

Storing Leftovers

Store covered in the fridge for up to 2 days. The cookies will continue to soften the longer it sits.

Faqs

Does this taste like real cheesecake?
It’s lighter and fresher, but the texture and flavour definitely give cheesecake vibes.

Can I use another cookie?
Yes, but Biscoff works best for flavour and softness.

Is this a dessert or a snack?
Honestly… both. Light enough for a snack, satisfying enough for dessert.

Some Of My Other Favorite Recipes To Curb Your Sweet Tooth!

• Chocolate Covered Apple Slices
• High Protein Chocolate Mousse With Cottage Cheese
• Chocolate Peanut Butter Pie
• Chocolate Sea Salt Protein Balls
• The Best Chocolate Pecan Caramel Turtles
• Healthy Dark Chocolate Protein Peanut Butter Cups
• Vegan Gluten Free Chocolate Chip Cookies

IF YOU TRIED THIS DELICIOUS CHEESECAKE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RARE CHEESECAKE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails