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Greek Layer Dip Recipe (Mediterranean Appetizer)

ByBailey Published
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This Greek Layer Dip is a flavorful appetizer featuring herb and garlic cream cheese, hummus, Kalamata olives, tomatoes, cucumbers, pepperoncinis, feta cheese, and cilantro. Perfect for any gathering, it’s fresh, easy to make, and absolutely delicious!

Top down view of homemade Mediterranean dip with fresh veggies on top.

I’ve got an awesome appetizer for you: Greek Layer Dip! It’s loaded with fresh, flavorful ingredients and perfect for any gathering or just as a tasty snack. 

Let’s dive right into making this delicious dip together!

If you love easy dip recipes you may also want to try my Greek Yogurt Ranch Dip or my Red Pepper Jelly Cream Cheese Dip.

Side angle of layered greek dip with hummus and herb and garlic cream cheese.

WHY YOU’LL LOVE THIS TASTY GREEK LAYER DIP

  • Fresh and Flavorful: The combination of creamy cheese, tangy hummus, briny olives, and fresh veggies is incredibly delicious.
  • Easy to Make: This dip comes together quickly and doesn’t require any cooking.
  • Perfect for Sharing: It’s great for parties, potlucks, or just enjoying with family and friends.
  • Customizable: You can easily add or swap ingredients based on your preferences. Try adding some red onions or roasted red peppers for extra flavor.

SIMPLE INGREDIENTS YOU NEED FOR THE LAYER GREEK DIP RECIPE

You will need the following handful of ingredients listed below to make this seven layer dip (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

  • Cream cheese
  • Hummus dip – plain hummus, garlicky hummus, homemade hummus, red pepper hummus, etc.
  • Grape tomatoes – can use cherry tomatoes, Roma tomatoes, heirloom tomatoes, etc.
  • Kalamata olives – can use black olives, green olives, etc.
  • Fresh cucumber
  • Pepperoncini peppers
  • Pre-crumbled feta cheese
  • Fresh herbs – free cilantro, fresh parsley, fresh mint, fresh dill or whatever herbs you desire.
  • Optional – red onion, green onions, red bell pepper, olive oil, lemon juice, artichoke hearts, tzatziki sauce, etc.

Close up shot of homemade 7 layer dip greek style on a white plate.

HOW TO MAKE

  1. Leave the herb and garlic cream cheese out at room temperature for a bit until it’s soft and spreadable.
  2. Dice the cherry tomatoes and cucumber, chop the Kalamata olives, and slice the pepperoncinis. Set everything aside.
  3. In a serving dish or a shallow bowl, spread the softened herb and garlic cream cheese as the base layer.
  4. Spread the hummus evenly over the cream cheese layer.
  5. Sprinkle the chopped Kalamata olives, diced cherry tomatoes, diced cucumber, and sliced pepperoncinis evenly over the hummus layer.
  6. Sprinkle the crumbled feta cheese on top of the vegetables.
  7. Finish with a generous sprinkle of freshly chopped cilantro for a burst of flavor and color.
  8. Serve the Greek Layer Dip with pita chips, tortilla chips, fresh veggies, or your favorite crackers. Dig in and enjoy all the layers of flavor in every bite!

Top down view of greek layer dip with cherry tomatoes, cucumbers and olive on a white dish.

TIPS AND TRICKS FOR BEST RESULTS

  • Use Fresh Ingredients: Fresh, high-quality ingredients make a big difference in the flavor of this dip.
  • Prep Ahead: You can prep the ingredients ahead of time and assemble the dip just before serving.
  • Customize It: Feel free to get creative with the layers. Add some roasted red peppers, artichoke hearts, or a sprinkle of za’atar for an extra twist.
  • Serve Chilled: This dip is best served chilled, so keep it in the fridge until you’re ready to serve.

STORING THE LEFTOVER GREEK LAYERED DIP

Got some leftover Greek Layer Dip? No worries! Transfer the dip to an airtight container and store it in the fridge. 

It will stay fresh for up to 3 days. Before serving again, give it a quick stir to mix any separated layers and enjoy! 

Perfect for a quick snack or an easy appetizer the next day.

Side angle of greek layered dip with cucumbers, tomatoes, feta cheese and olives on a white plate.

FAQS

WHAT SHOULD I SERVE WITH THIS DIP?

Pita bread, pita chips, or fresh veggies are perfect for dipping.

IS THIS A GOOD OPTION FOR FOR PARTY DIPS?

Definitely! Greek Layer Dip is a crowd-pleaser and perfect for any party.

CAN I ADD SOUR CREAM TO THIS DIP?

Yes, you can add a layer of sour cream for extra creaminess if you like.

HOW DOES THIS COMPARE TO TRADITIONAL 7-LAYER DIPS?

This Greek version is a fresh twist on the classic 7-layer dip, offering Mediterranean flavors instead of the usual Mexican ingredients.

Other Appetizers You May Want To Try:

Yield: 6 servings

Greek Layer Dip Recipe (Mediterranean Appetizer)

Top down view of homemade Mediterranean dip with fresh veggies on top.

This Greek Layer Dip is a flavorful appetizer featuring herb and garlic cream cheese, hummus, Kalamata olives, tomatoes, cucumbers, pepperoncinis, feta cheese, and cilantro. Perfect for any gathering, it's fresh, easy to make, and absolutely delicious!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup herb and garlic cream cheese
  • 1 cup hummus
  • 1/2 pint cherry tomatoes, halved
  • 1/2 cup kalamata olives, chopped
  • 1/2 medium cucumber, chopped
  • 1/3 cup pepperoncini peppers, chopped
  • 1/3 cup feta cheese, crumbled
  • Fresh cilantro, chopped
  • Pita chips, to serve

Instructions

  1. Leave the herb and garlic cream cheese out at room temperature for a bit until it’s soft and spreadable.
  2. Dice the cherry tomatoes and cucumber, chop the Kalamata olives, and slice the pepperoncinis. Set everything aside.
  3. In a serving dish or a shallow bowl, spread the softened herb and garlic cream cheese as the base layer.
  4. Spread the hummus evenly over the cream cheese layer.
  5. Sprinkle the chopped Kalamata olives, diced cherry tomatoes, diced cucumber, and sliced pepperoncinis evenly over the hummus layer.
  6. Sprinkle the crumbled feta cheese on top of the vegetables.
  7. Finish with a generous sprinkle of freshly chopped cilantro for a burst of flavor and color.
  8. Serve the Greek Layer Dip with pita chips, tortilla chips, fresh veggies, or your favorite crackers. Dig in and enjoy all the layers of flavor in every bite!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 157Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 413mgCarbohydrates: 13gFiber: 5gSugar: 2gProtein: 6g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Bailey
Cuisine: Greek / Category: gluten free

IF YOU TRIED THIS LAYERED GREEK DIP PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS PERFECT DIP ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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