Peanut Butter Cup Ninja Creami Protein Ice Cream

If you’re a fan of high protein ice cream, then this peanut butter cup ninja creami protein ice cream is a must try. It has the perfect texture with delicious flavors of peanut butter and chocolate, and the best part is it contains 45 grams of protein.

If you’re a fan of the classic combination of chocolate and peanut butter, get ready to experience a frozen treat that takes this beloved duo to a whole new level. Peanut Butter Cup Ninja Creami Protein Ice Cream is the ultimate indulgence for peanut butter cup enthusiasts and fitness enthusiasts alike. 

Combining the creamy goodness of peanut butter with the richness of chocolate, this protein-packed frozen dessert offers a guilt-free way to satisfy your sweet cravings while still sticking to your nutritional goals. Join us as we dive into the delightful world of Reese’s Ninja Creami Protein Ice Cream and learn how to create this delectable frozen delight in your very own kitchen.

If you have a ninja creami ice cream maker and love ice cream recipes you should also try my Snickers Chocolate Protein Ice Cream or my Banana Cream Pie Protein Ice Cream. 

WHAT IS A NINJA CREAMI MACHINE?

A Ninja Creami is a specialized kitchen appliance designed for making homemade frozen treats like ice cream, sorbet, and gelato. It is a compact and versatile machine that uses powerful blending and freezing technology to transform ingredients into creamy, frozen desserts in a matter of minutes.

The Ninja Creami ice cream maker typically consists of a base unit with a motor, a blending pitcher or bowl, and a freezing chamber. It operates by combining frozen ingredients, such as fruits or ice cream bases, with other flavorings or mix-ins to create smooth and creamy frozen treats. The blending pitcher or bowl sits atop the freezing chamber, which contains a cooling element that rapidly freezes the mixture while it is being blended.

The key feature of the Ninja Creami is its ability to create creamy and indulgent frozen desserts without the need for preservatives, artificial flavors, or excessive added sugars. This allows users to have full control over the ingredients, making it a popular choice for individuals with specific dietary preferences or restrictions, such as vegans or those following a gluten-free or dairy-free diet.

The Ninja Creami offers various speed and blending options such as lite ice cream setting, allowing users to customize the texture and consistency of their frozen treats. It also often comes with recipe ideas and inspiration to help users explore a wide range of flavors and combinations.

With the Ninja Creami, you can enjoy the freedom of making your own healthy and delicious frozen desserts right in your own kitchen, giving you the opportunity to experiment with flavors, control the sweetness level, and create treats that cater to your taste preferences. It’s a fantastic appliance for anyone who loves frozen desserts and wants to unleash their creativity in the kitchen.

INGREDIENTS YOU WILL NEED FOR THE REESE’S NINJA CREAMI PROTEIN ICE CREAM

You will need the following ingredients listed below to make the ice cream base (the exact measurements, step-by-step instructions and full recipe are in the recipe card at the bottom of this post):

• Fairlife skim milk – can use milk of choice, however this one contains 14 g protein per serving.
• Unsweetened vanilla almond milk – can use nut milk of choice here such as oat milk, cashew milk, or soy milk. Or use more Fairlife milk, or other whole milk.
• Peanut butter cookie protein powder – I love PEScience whey protein powder. Alternatively you can use vanilla protein powder and just add more peanut butter powder.
• Vanilla Jello pudding mix
• Peanut butter powder
• Reese’s peanut butter cups or mini Reese’s pieces.
• Optional – chocolate chips, fairlife shakes, maple syrup, cream cheese, heavy cream, cocoa powder, chocolate protein shake, vanilla extract, etc.

HOW TO MAKE

1. Add all ingredients except Reese’s pieces to your ninja creami container. Blend till smooth up to the max fill line using a hand help frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press light Ice Cream button. Remove the outer bowl lid and make a small hole in the middle of the pint. Add 2-3 tbsp more almond milk to the center of the hole.
5. Add back to machine, and press respin button. 
6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
7. Once ice cream is creamy and smooth, make another small hole and add the Reese’s pieces. Blend once more using the mix-in button and enjoy!

TIPS AND TRICKS

1. High-Quality Protein Powder: Choose a chocolate protein powder that complements the flavors of peanut butter and chocolate. Look for a protein powder with minimal additives and a taste you enjoy.
2. Adjusting Almond Milk: The amount of almond milk can be adjusted to achieve the desired consistency. Add more milk for a softer ice cream or less milk for a firmer texture.
3. Softening Ice Cream: If the ice cream becomes too firm after freezing, let it sit at room temperature for a few minutes to soften before blending.
4. Toppings and Mix-ins: Get creative with toppings and mix-ins. Consider adding crushed nuts, coconut flakes, chocolate chips, or a drizzle of melted peanut butter for extra indulgence.
5. Storage: Store any leftover Reese’s Ninja Creami Protein Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, press a layer of plastic wrap directly onto the surface before sealing the container.
6. Serve Immediately: For the best texture and flavor, serve the ice cream immediately after preparing.
7. Experiment with Flavors: Feel free to experiment with different flavors by adding ingredients like vanilla extract, a pinch of sea salt, or a dash of cinnamon to enhance the overall taste. Or you can add chocolate protein powder and cocoa powder for a chocolate flavor.

HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?

The Ninja Creami combines the functions of a blender and an ice cream maker into one appliance. It has a freezing chamber that rapidly freezes the ingredients while they are being blended, resulting in creamy frozen treats. 

Regular blenders may not have the freezing capability, while traditional ice cream makers typically require pre-freezing of the bowl or use of ice and salt.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk of your choice, such as soy milk, oat milk, or coconut milk in your ninja creami protein ice cream.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. 

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean. When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

HOW LONG CAN I STORE THE HEALTHY TREAT IN THE FREEZER? 

It is best to consume peanut butter cup ninja creami protein ice cream within 1-2 weeks for the freshest taste and texture. Over time, ice crystals may form, affecting the creaminess.

DIFFERENT FLAVOR VARIATIONS

1. Chunky Monkey: Add sliced bananas and chopped walnuts to the base recipe for a Chunky Monkey-inspired treat. The combination of banana, peanut butter, and chocolate is a classic favorite. Could even add graham crackers for an extra crunch.
2. Almond Joy: Swap the peanut butter for almond butter and mix in shredded coconut and chopped almonds. This variation offers a delightful nutty and coconutty flavor reminiscent of an Almond Joy candy bar.
3. Raspberry Chocolate Delight: Incorporate frozen raspberries into the base recipe for a fruity twist. The sweet-tartness of raspberries pairs perfectly with the chocolate and peanut butter.
4. Mint Chocolate Chip: Blend in a few drops of peppermint extract or add fresh mint leaves to the ice cream mixture for a refreshing mint chocolate chip version. Sprinkle in some dairy-free chocolate chips for added texture.
5. Salted Caramel Bliss: Drizzle homemade or store-bought salted caramel sauce into the ice cream mixture and gently swirl it for a decadent salted caramel experience.
6. Hazelnut Heaven: Replace peanut butter with hazelnut butter for a nutty twist. Add in chopped hazelnuts and a touch of hazelnut extract for a heavenly combination.
7. Banana Split: Transform the base recipe into a banana split-inspired delight by topping the ice cream with sliced bananas, fresh strawberries, and a dollop of dairy-free whipped cream.
8. Chocolate Raspberry Truffle: Stir in freeze-dried raspberry powder or raspberry jam swirls to create a rich chocolate raspberry truffle experience.
9. Cookies ‘n’ Cream: Fold in crushed chocolate sandwich cookies or chocolate wafer cookies for a cookies ‘n’ cream version with delightful cookie crunch.
10. Espresso Chocolate Crunch: Add a shot of espresso or a teaspoon of instant coffee granules for a caffeinated kick. Top the ice cream with cacao nibs or chocolate-covered espresso beans for added crunch.

Other High Protein Desserts You May Like To Try!

• Chocolate Magic Shell Yogurt Cup
• Healthy Chocolate Cottage Cheese Fruit Dip
• Easy Protein Rice Krispie Treats
• Edible Cottage Cheese Cookie Dough
• Gluten Free Chocolate Peanut Butter Protein Bars

IF YOU TRIED THIS CREAMY ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails