Gluten Free Christmas M&M Cookies (Easy Recipe)

Savor the joy of the season with our Gluten Free Christmas M&M Cookies – a delightful twist on classic flavors, perfect for gluten-free indulgence. These cookies combine festive M&M candies with a chewy, gluten-free texture, ensuring a delicious and inclusive treat for all.

As the holiday season approaches, there’s nothing quite like the aroma of freshly baked cookies wafting through the house. This year, I’ve got a special treat for you – Gluten-Free Christmas M&M Cookies that are sure to bring joy to your taste buds and festive spirit to your heart.

I get it; finding the perfect gluten-free cookie recipe can sometimes feel like searching for a needle in a haystack. But fear not, my friend! 

I’ve tinkered and tested until I found the ideal combination of ingredients that yield cookies so delicious, you won’t even believe they’re gluten-free. With a chewy exterior and soft center, these cookes are sure to become a new family favorite around that time of year!

If you love this holiday recipe you may also want to try my Gluten Free Sugar Cookie Bars or my Healthy Starbucks Cranberry Bliss Bars.

WHY YOU’LL LOVE THESE GLUTEN FREE CHRISTMAS M&M COOKIES

1. Irresistible Flavor Explosion: These cookies aren’t just gluten-free; they’re a flavor explosion waiting to happen in your mouth. The combination of rich butter, sweet brown sugar, and the festive burst of Christmas M&M candies creates a taste experience that’s truly unparalleled.
2. Chewy and Crunchy Harmony: Achieving the perfect texture in gluten-free cookies can be a challenge, but fear not – these cookies strike a flawless balance between chewiness and crunchiness. Each bite offers a delightful contrast that will keep you reaching for more.
3. Festive and Fun Appearance: The vibrant and colorful Christmas M&M candies scattered throughout the cookie dough make these treats not only delicious but also visually appealing. They add a cheerful touch that’s perfect for spreading holiday joy.
4. Gluten-Free Goodness for Everyone: Whether you follow a gluten-free lifestyle or not, these cookies are a crowd-pleaser. Share them with friends and family, and watch as everyone falls in love with the delectable taste – gluten-free never tasted so good!
5. Perfect for Holiday Parties: Planning to attend or host a holiday gathering? These cookies are your go-to party treat. They’ll stand out on any dessert table and become an instant conversation starter. Plus, they’re so good, you might want to bring an extra batch – just in case.
6. Simple and Stress-Free Recipe: The holidays can be hectic, but your baking shouldn’t be. This recipe is straightforward and easy to follow, making it accessible even for those who aren’t seasoned bakers. Enjoy the process of baking without the stress, and revel in the delicious results.
7. Customizable and Adaptable: While these cookies are fantastic as is, feel free to get creative! Add chopped nuts, white chocolate chips, or even a hint of peppermint extract to personalize the recipe and make it your own. The possibilities are endless.

SIMPLE INGREDIENTS YOU NEED FOR THE GLUTEN-FREE MONSTER COOKIES

You will need the following ingredients listed below to make the cookie dough balls (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of the post):

• Gluten free all-purpose flour – must contain xanthan gum. I love using Bob’s Red Mill.
• Baking soda
• Baking powder
• Salt – less than a teaspoon salt.
• Unsalted butter – can use regular salted butter but just omit the salt.
• Granulated white sugar
• Light brown sugar
• Large eggs
• Pure vanilla extract
• Milk chocolate M&M’s candies – can use regular size m & m’s or a bag of m&m mini. As long as it’s chocolate candies it really doesn’t matter. The red and gren holiday packs are ideal for this recipe.
• Optional – top with kosher salt.

HOW TO MAKE THE CHRISTMAS M&M COOKIES RECIPE

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
3. In a large bowl or stand mixer, cream butter, granulated sugar, and brown sugar together until creamy. You can use an electric mixer on medium-high speed or mix by hand with a wooden spoon.
4. Add the large egg one by one and the vanilla extract to the mixing bowl and continue to mix until fully combined.
5. Gradually add in the dry ingredients from step 2 to the wet ingredients, mixing until just combined.
6. Fold in the M&M’s candies, making sure they are evenly distributed throughout the dough.
7. Using a tablespoon or cookie scoop, drop the cookie dough by rounded spoonfuls onto the prepared baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Add extra M&M’s to the top of the cookie.
8. Freeze the cookies for 20 minutes. This will help them from spreading.
9. Bake the cookies for 8-11 minutes or until they have lightly golden brown crisp edges. Baking time will vary depending on if you made smaller cookies or giant cookies.
10. Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
11. Enjoy your freshly baked M&M cookies!

STORAGE

To preserve the freshness and flavor of your Gluten-Free Christmas M&M Cookies, store them in an airtight container at room temperature. If you plan to keep them for an extended period, consider placing a slice of bread in the container to maintain moisture, ensuring your cookies stay chewy and delicious.

FAQS

CAN I FREEZE THE CHOCOLATE CHIP COOKIES?

Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container, separating layers with parchment paper. Thaw at room temperature when ready to enjoy.

HOW LONG DO THESE DELICIOUS COOKIES STAY FRESH?

When stored in an airtight container at room temperature, these cookies remain fresh for up to a week. For an extended shelf life, consider freezing them, as mentioned in the previous answer.

HOW CAN I ENSURE THIS EASY RECIPE STAYS CHEWY AND DOESN’T HAVE CRISPY EDGES?

The key to chewy cookies is not overbaking. Keep a close eye on them in the oven, and when the edges are golden but the centers still appear slightly undercooked, it’s time to take them out. They will continue to set as they cool on the baking sheet.

CAN I MAKE THE DOUGH AHEAD OF TIME AND REFRIGERATE IT?

Yes, you can refrigerate the cookie dough for up to 48 hours before baking. This can enhance the flavors and textures. Just be sure to bring the dough back to room temperature before scooping and baking.

WOULD THESE ALSO BE SUITABLE FOR VALENTINE’S DAY?

Yes, absolutely! You can use the red and pink m&m packages for the valentine’s day version.

CAN I USE COCONUT FLOUR OR OTHER GLUTEN-FREE FLOUR BLENDS IN THIS RECIPE?

You absolutely cannot use coconut flour in this recipe as it will end up dry and hard as a rock. I highly suggest sticking to a gluten-free all-purpose flour.

Other Cookie Recipes You May Enjoy Trying!

• The Best Monster Cookie Recipe
• Vegan Gluten Free Peanut Butter Cookies
• Heart Jam Thumbprint Cookies
• Healthy Oatmeal Protein Cookies Using Certified Gluten-Free Oats
• Sugar Free Sugar Cookies Recipe
• Vegan Gluten Free Chocolate Chip Cookies

IF YOU TRIED THIS GLUTEN-FREE VERSION M&M COOKIES PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails