Peppermint Dip (Easy Christmas Dessert)

Alright, let’s talk snacks. You’re hosting a holiday party, and you want something easy, crowd-pleasing, and just a little extra. 

Enter Peppermint Dip, the ultimate no-bake, no-fuss dessert that’s creamy, dreamy, and packed with festive flair. It’s basically Christmas in a bowl, and it’s here to make your life (and your dessert table) so much easier.

With just four simple ingredients—cream cheese, powdered sugar, peppermint extract, and Cool Whip—you can whip up this magical dip in minutes. No baking, no waiting for things to set, just mix, dip, and wow. 

Trust me, this is the kind of recipe that makes people say, “OMG, did you make this yourself?!” And you just smile and nod like the kitchen genius you are.

This dip is perfect for dunking all the sweet things: cookies, pretzels, fruit, or even a spoon (we don’t judge). It’s got that rich, creamy cheesecake vibe with a peppermint kick that feels like a candy cane high-fived your taste buds.

If you love dessert dips over the holiday season you may enjoy my Eggnog Dip or my Homemade Dunkaroo Dip.

WHY YOU’LL LOVE THIS PEPPERMINT DIP RECIPE

• Ridiculously Easy: Four ingredients, one bowl, and no baking—this peppermint cheesecake dip recipe comes together faster than you can say “holiday dessert.”
• Festive Flavor: The creamy cheesecake base paired with a cool peppermint twist is the ultimate holiday flavor combo.
• Crowd-Pleaser: Whether it’s a party, family gathering, or just a cozy night in, everyone will be asking for the recipe.
• Super Versatile: Dip cookies, pretzels, fruit, or even spread it on brownies—this dip goes with everything.
• Make-Ahead Friendly: Prep it the night before, chill it, and be ready to serve when your guests arrive.
• Perfect for All Ages: Kids and adults alike will love the sweet, creamy, and minty goodness.
• Customizable: Prefer a little more peppermint? Want to add crushed candy canes on top? Go for it—it’s your holiday masterpiece!
• Holiday Vibes: It’s festive, fun, and the perfect addition to your dessert table or snack lineup.

SIMPLE INGREDIENTS YOU NEED FOR THE PEPPERMINT BARK CHEESECAKE DIP

You will need the following ingredients listed below to make this easy dessert (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Softened cream cheese
• Powdered sugar
• Peppermint extract
• Cool Whip
• Optional – marshmallow fluff, white chocolate chips, red and white candy canes, etc.

HOW TO MAKE THE WHITE CHOCOLATE PEPPERMINT CHEESECAKE DIP

1. In a large mixing bowl, combine the softened cream cheese and powdered sugar.
2. Use an electric mixer to beat until smooth and creamy, ensuring no lumps remain.
3. Add the peppermint extract to the cream cheese mixture. Stir well to evenly distribute the flavor.
4. Gently fold the Cool Whip into the mixture using a spatula. Continue folding until the ingredients are fully combined and the dip has a light, fluffy texture.
5. Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Garnish with crushed candy canes or a sprinkle of powdered sugar if desired. Serve with vanilla wafers, animal crackers, chocolate graham crackers, fresh fruit, pretzels, or your favorite dippables.

TIPS AND TRICKS FOR BEST RESULTS

• Soften Your Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes before mixing. This ensures a smooth, creamy texture without lumps.
• Use an Electric Mixer: For the creamiest consistency, beat the cream cheese and powdered sugar with an electric mixer until fully combined and fluffy.
• Measure Peppermint Carefully: Start with 1/2 teaspoon of peppermint extract—this flavor is strong, so a little goes a long way. You can always add more if needed!
• Fold, Don’t Stir: When adding the Cool Whip, gently fold it into the mixture to maintain the dip’s light and airy texture.
• Chill Before Serving: Refrigerating the dip for at least 30 minutes helps the flavors meld and gives it the perfect consistency for dipping.
• Add a Garnish: Sprinkle crushed candy canes, mini chocolate chips, or a dusting of powdered sugar on top for an extra festive touch.
• Serve with Variety: Pair the dip with cookies (graham crackers, vanilla wafers, chocolate wafers), fruit (strawberries, apple slices), or even salty options like pretzels for a sweet-and-salty twist.
• Make Ahead: This dip can be prepared a day in advance. Store it in the refrigerator and give it a quick stir before serving.
• Experiment with Toppings: Want to take it up a notch? Add a drizzle of chocolate syrup or crushed peppermint bark for a gourmet touch.

STORING LEFTOVER CANDY CANE CHEESECAKE DIP

• Scoop the dip into an airtight container to prevent it from absorbing any odors from your fridge.
• Store the dip in the refrigerator for up to 3 days. The Cool Whip and cream cheese hold up well when chilled.
• Freezing is not recommended as the texture may change and become grainy upon thawing.
• When ready to enjoy, give the dip a good stir to refresh its creamy consistency.

FAQS

IS THIS AN EASY RECIPE FOR BEGINNERS?

Absolutely! This no-bake recipe is simple, quick, and perfect for beginners. It’s an easy way to create a show-stopping holiday treat.

WHAT MAKES THIS ONE OF THE BEST SWEET DIPS FOR HOLIDAY PARTIES?

Its festive peppermint flavor, creamy texture, and versatility make it a great addition to any holiday table. Plus, it pairs beautifully with your favorite cookies and snacks.

WHAT’S THE BEST PART ABOUT THIS EASY PEPPERMINT CHEESECAKE DIP?

Its versatility! You can serve the candy cane dip with everything from Christmas cookies to gingersnap cookies, making it a sweet treat that everyone will love.

WHEN IS THE BEST TIME TO MAKE THIS NO BAKE CHEESECAKE DIP?

During your favorite time of year—holiday season! It’s perfect for Christmas parties, family gatherings, or just snacking while watching festive movies.