Cheesy, creamy, and low-carb — this Alfredo Chicken Crust Pizza swaps traditional dough for a protein-packed chicken base. Perfect for pizza night without the guilt, it’s loaded with savory toppings and melty cheese in every bite.

Alfredo Chicken Crust Pizza

If you’ve ever dreamed of eating pizza without the heavy carb crash, this Alfredo Chicken Crust Pizza is about to be your new obsession.

The crust is made from seasoned ground chicken, giving you a high-protein, gluten-free base that’s sturdy enough to hold all that creamy Alfredo sauce, gooey mozzarella, crispy bacon, and fresh green onion.

It’s indulgent but still lighter than traditional pizza — and trust me, the flavor is unreal.

If you love chicken crust pizza you may also want to try my Bbq Chicken Crust Pizza or my Buffalo Chicken Crust Pizza.

Simple Ingredients You Need For The Alfredo Chicken Crust Pizza

You will need the full ingredient list below to make the chicken mixture (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Ground chicken – Creates a lean, sturdy crust.

• Large eggs – Help bind the crust together.

• Parmesan cheese – Adds salty, nutty flavor to the crust.

• Garlic powder – For savory depth.

• Italian seasoning – Brings in that herby pizza vibe.

• Salt & black pepper – For seasoning balance.

• Alfredo sauce – Creamy, cheesy, and rich.

• Mozzarella cheese – Melty and stretchy perfection.

• Red onion – Adds a little bite and sweetness.

• Bacon – Salty, crispy goodness.

• Green onions – Fresh garnish to brighten everything up.

How To Make The Chicken Alfredo Pizza Recipe

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until fully combined.

3. Transfer the mixture to your prepared baking sheet and press into a thin, even circle or rectangle.

4. Bake for 25 minutes, or until golden and firm. Let it rest for 5 minutes.

5. Increase oven temp to 450°F. Spread Alfredo sauce over the crust, then top with mozzarella, red onion, and bacon.

6. Bake for another 10 minutes, or until cheese is melted and bubbly. Broil for 1–2 minutes if you want extra golden cheese.

7. Cool slightly, top with green onions or fresh cilantro, slice, and enjoy!

Recipe Highlights

• High-protein crust made entirely from seasoned ground chicken — no flour needed.

• Crispy edges + cheesy topping for the ultimate pizza night upgrade.

• Customizable toppings — swap the alfredo for pesto, BBQ sauce, or marinara.

• Gluten-free & low-carb without sacrificing flavor.

• Meal-prep friendly — bake the crust ahead and top when ready to eat.

Tips And Tricks For Best Results

• Don’t skip the parchment paper — it keeps the crust from sticking.

• Spread the crust thin so it cooks evenly and gets crispy.

• Let it rest before topping so the base holds together better.

• Pat bacon with paper towel after cooking to keep it from making the pizza greasy.

• Broil at the end for an extra bubbly, golden topping.

Variations For The Chicken Pizza Crust Recipe

• Different sauces – Swap alfredo for marinara, pesto, buffalo sauce, or BBQ for a totally different flavor profile.

• Cheese options – Try cheddar, gouda, provolone, or a spicy pepper jack instead of mozzarella.

• Veggie boost – Add spinach, mushrooms, bell peppers, or zucchini before baking for extra color and nutrition.

• Protein twist – Replace bacon with grilled chicken, turkey pepperoni, or prosciutto.

• Spicy kick – Add crushed red pepper flakes, jalapeños, or a drizzle of hot honey before serving.

Faqs

What Is Chicken Crust Made Of?

No need for flour to make this chicken pizza crust. It’s made with a combination of ground chicken, an egg, parmesan cheese, and seasonings. It will turn out perfectly crispy and chewy!

Why Is My Chicken Crust Pizza Soggy?

If your chicken pizza crust turns out soggy, it’s usually because the crust wasn’t spread thin enough. For best results, keep the crust thin and go easy on the toppings to prevent excess moisture.

How Many Carbs Are In The Chicken Crust?

For this specific recipe, there are only about 5 grams of carbs in 1/3 of the pizza. There are also over 54 grams of protein!

Other Easy Recipes For Dinner You May Want To Try!

• Zesty Italian Pasta Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Shrimp Rice Paper Rolls With Easy Peanut Sauce
• Peach Tomato Feta Salad
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites
• Easy Creamy Coconut Shrimp Recipe
• High Protein Chicken Caesar Salad Pizza
• Caprese Pasta Salad

Continue to Content

Yield: 3 servings

Alfredo Chicken Crust Pizza (Low Carb Recipe)

Print

Cheesy, creamy, and low-carb — this Alfredo Chicken Crust Pizza swaps traditional dough for a protein-packed chicken base. Perfect for pizza night without the guilt, it’s loaded with savory toppings and melty cheese in every bite.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

CHICKEN CRUST

• 450g ground chicken
• 2 large eggs
• 1/2 cup parmesan cheese
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

TOPPINGS

• 2/3 cup alfredo sauce
• 1 cup mozarella cheese
• 1/4 red onion, sliced
• 4 bacon strips, cooked
• Green onions

Instructions

1. Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
3. Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
4. Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
5. Crank the oven up to 450°F. Spread on your alfredo sauce, cheese, red onion and bacon.
6. Bake for another 10 minutes, until the cheese is melty and bubbly. Can broil for 1-2 minutes at the end, but keep a close eye on your pizza so it doesn't burn.
7. Let it cool slightly, top with green onions or fresh cilantro, then dig in and enjoy every crispy, cheesy bite!

Nutrition Information:

Yield:

3
Amount Per Serving: Calories: 528Total Fat: 32gSaturated Fat: 8.5gCholesterol: 280mgSodium: 851mgCarbohydrates: 4.7gFiber: 0.8gSugar: 1.8gProtein: 54.2g

Did you make this recipe?

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