Shrimp Rice Paper Rolls Recipe With Easy Peanut Sauce

Savor the taste of fresh shrimp, crisp veggies, and aromatic herbs in our Shrimp Rice Paper Rolls. Easy to make and visually stunning, these rolls promise a burst of flavors for a light and healthy meal.

Ready to embark on a delicious journey with me? Today, I’ve got the perfect recipe that’s not just a treat for your taste buds but also a feast for your eyes – Shrimp Rice Paper Rolls.

These salad rolls are served at most Vietnamese restaurants, and are always on my list of things to order. Paired with the delicious peanut butter dipping sauce, it’s a match made in foodie heaven.

If you love healthy dinner recipes you may also want to try my Fish Tacos Recipe or my Easy Italian Chopped Salad Recipe.

WHY YOU’LL LOVE THESE SHRIMP RICE PAPER ROLLS

So Fresh, So Clean: Picture this – succulent shrimp, crisp veggies, and fragrant herbs all snugly wrapped up. It’s like a taste of sunshine and freshness in every bite.

Rollin’ Like a Pro: Don’t worry about being a sushi chef. These rolls are a breeze to make. Dip the rice paper, load it up with goodness, and roll away. It’s practically foolproof!

Customize Your Crunch: Feelin’ a bit extra? Toss in some crushed peanuts for that added crunch. You’re the boss of your rolls, so go wild with your toppings.

SIMPLE INGREDIENTS YOU NEED FOR THE FRESH SPRING ROLLS

You will need the following ingredients listed below to make the shrimp spring rolls (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Rice paper wrappers
• Raw shrimp
• Fresh cilantro
• Red cabbage
• Bean sprouts
• Grated carrots
• Rice noodles
• Butter lettuce – lettuce leaf of any kind
• Creamy peanut sauce for dipping – can use store bought or make a homemade version.
• Optional – fresh herbs of choice such as mint leaves, fresh veggies of choice, bell peppers, hoisin sauce, fish sauce, maple syrup, etc.

HOW TO MAKE

1. Prepare the Ingredients:

• Cook the shrimp and rice vermicelli noodles according to package instructions. Ensure all vegetables and herbs are washed, sliced, and ready for assembly.

2. Soften the Rice Paper:

• Fill a shallow dish with warm water. One at a time, dip each sheet of rice paper into the water for about 10-15 seconds until it softens. Place it on a clean, small damp towel.

3. Build the Rolls:

• On the softened rice paper, arrange the pieces of shrimp at the bottom. Add a small handful of cilantro, followed by red cabbage, bean sprouts, grated carrot, rice vermicelli noodles, and the leaf lettuce.

4. Roll It Up:

• Gently fold the sides of the rice paper inwards and roll it up tightly from the bottom, sealing the edges. Repeat for each roll.

5. Prepare the Dipping Sauce:

• In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic powder and water until well combined. Adjust the ingredients to achieve your desired taste.

6. Serve and Enjoy:

• Arrange the Shrimp Rice Paper Rolls on a plate and serve with the flavorful dipping sauce. Garnish with crushed peanuts for an extra crunch.

STORING THE SHRIMP SUMMER ROLLS

To store Shrimp Rice Paper Rolls, place them in an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to one day, but for the best freshness and texture, it’s recommended to consume them on the day of preparation.

FAQS

WHAT ARE RICE PAPER SHEETS AND WHERE CAN I FIND THEM FOR MAKING THE SHRIMP RICE PAPER ROLLS?

Rice paper sheets, also known as spring roll wrappers, commonly used in Asian cuisine, are thin, translucent wraps made from rice flour and water. Find them in the Asian section of grocery stores or at Asian supermarkets.

IS SHRIMP THE ONLY PROTEIN OPTION FOR THESE ROLLS, OR CAN I USE OTHER INGREDIENTS?

While shrimp halves are a classic choice, feel free to customize with other proteins like grilled chicken, tofu, or even a medley for a diverse flavor profile.

HOW DO I PREVENT THE RICE PAPER SHEETS FROM STICKING TO THE CUTTING BOARD WHEN MAKING THESE VIETNAMESE RICE PAPER ROLLS?

Lightly dampen the cutting board with cold water or place a damp cloth underneath the rice paper sheets to prevent sticking.

IS THERE A TRADITIONAL VIETNAMESE NAME FOR SHRIMP RICE PAPER ROLLS?

Yes, shrimp rice paper rolls are known as “gỏi cuốn” in Vietnamese cuisine.

CAN I FIND THE MAIN INGREDIENTS FOR THE SPRING ROLL RECIPE AT A REGULAR GROCERY STORE OR DO I NEED TO VISIT AN ASIAN GROCERY STORE?

Main filling ingredients like shrimp, rice paper sheets, and fresh vegetables are often available at regular grocery stores, but for a wider selection, you can explore an Asian grocery store.

DOES IT MATTER WHICH DIPPING SAUCE I USE?

I suggest making the savory peanut sauce in the recipe card. It’s so good you will want to drink it straight.

Alternatively you can also use a sweet chili sauce if desired.

Other Healthy Dinner Ideas You May Want To Try!

• Zesty Italian Pasta Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Spicy Salmon Sushi Bowl Recipe
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites
• Easy Creamy Coconut Shrimp Recipe

IF YOU TRIED THESE FRESH SUMMER ROLLS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails