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Easy Cosmic Brownie Baked Oats (Protein Recipe)

Step into the cosmos of breakfast bliss with Cosmic Brownie Baked Oats! It’s like a trip to the stars, blending childhood memories and wholesome oats into a delightful morning adventure, complete with rainbow sprinkles and chocolatey goodness that will put a smile on your face.

top down view of golf spoon digging into cosmic brownie baked oats in small white ramekin

Imagine starting your day with a cosmic adventure on a plate! Cosmic Brownie Baked Oats are like a trip to the stars, bringing the nostalgia of your favorite childhood treat to your morning routine. 

In this blog post, we’re about to embark on a delightful journey through the universe of baked oats. Complete with a scrumptious recipe that combines the essence of a cosmic brownie with wholesome oat goodness.

If you love chocolate baked oats you may also want to try my Chocolate Lava Baked Oats or my Chocolate Zucchini Baked Oats.

WHAT ARE COSMIC BROWNIES?

Cosmic Brownies are a popular and iconic snack cake produced by Little Debbie, a well-known American snack food brand. These fudgy brownies are beloved for their rich chocolate flavor, and colorful, shiny candy-coated chocolate chip toppings. 

Cosmic Brownies are individually packaged and often enjoyed as a sweet treat or snack. They are a nostalgic favorite for many, reminiscent of childhood lunches and after-school snacks.

shot of brownie battet oatmeal in a white ramekin with glass of milk in foreground

WHY YOU’LL LOVE THESE COSMIC BROWNIE BAKED OATS

  1. Nostalgia Galore: Remember your favorite cosmic brownie from childhood? This recipe captures that nostalgia in a wholesome breakfast form.
  2. Cosmic Cheer: The rainbow-colored sprinkles and marshmallows add a touch of cosmic magic to your morning.
  3. Nutrient-Packed: Oats provide fiber and long-lasting energy, making this a nutritious and satisfying breakfast.
  4. Customization: Get creative with your cosmic adventure by adding extra toppings like whipped cream, more sprinkles, or a scoop of ice cream for dessert-like indulgence.

SIMPLE INGREDIENTS FOR THE CHOCOLATE BROWNIE BAKED OATMEAL RECIPE

You will need the following ingredients listed below to make these healthy brownie oats (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

  • certified gluten free oats – rolled oats or quick oats work here. Do not use steel cut oats as they make this delicious breakfast chewy.
  • baking powder for that perfect rise
  • cocoa powder for that indulgent chocolate taste and tempting color. We made this double chocolate by adding dark chocolate chips as well.
  • I like using unsweetened almond milk here but any plant-based milk will work such as oat milk, cashew milk, coconut milk, or soy milk.
  • I like adding Chocolate Protein Powder to this recipe to really make it taste like dessert. My favorite is Chocolate Truffle from PEScience. Use code BAILEY to save $$ at checkout.
  • egg helps the baked oats rise and lends them that perfect cakey texture. You can try using a flax egg however it will not rise as high and be as fluffy.
  • dairy-free mini chocolate chips, dark chocolate chips, semi-sweet chocolate chips or white chocolate chips for added richness.
  • pinch of salt
  • plain greek yogurt – this is mixed with more cocoa powder and unsweetened almond milk for a chocolate ganache icing.
  • Rainbow chip sprinkles – these are the little debbie cosmic brownies sprinkles
  • optional – almond butter, cashew butter, creamy peanut butter, sunflower seed butter, agave nectar, brown sugar, chia seeds, ripe banana, vanilla extract, fresh berries, etc.

HOW TO MAKE

  1. Blend your oats in high-speed blender to create a fine flour. Then add all remaining dry ingredients and wet ingredients besides the icing ingredients and blend till combined. 
  2. Pour batter into a small greased ramekin and bake at 350 degrees F for 20-25 minutes. 
  3. While that’s baking, make the icing by combining the greek yogurt, cocoa powder, and almond milk in a small bowl.
  4. Remove oats from oven and allow to cool. Top with protein icing and sprinkles.

top down view of raw brownie batter in small white ramekin with chocolate chips

STORAGE

To keep your Cosmic Brownie Baked Oats fresh for future cosmic adventures, follow these simple storage steps:

  1. Cool It Down: Allow the baked oats to cool to room temperature before storing them.
  2. Refrigeration: Place the leftover baked oats in an airtight container or cover the dish tightly with plastic wrap. Refrigerate for up to 3-4 days to maintain freshness.

TIPS AND TRICKS

  1. Use Quick Oats or Old-Fashioned Oats: Quick oats or old-fashioned oats are recommended for the best texture in baked oats. They provide a hearty and satisfying base.
  2. Grease Your Dish: To prevent sticking, make sure to grease your baking dish or individual ramekins before adding the oat mixture.
  3. Evenly Distribute Ingredients: When adding the rainbow-colored sprinkles and chocolate chips, distribute them evenly throughout the oat mixture for a cosmic effect in every bite.
  4. Adjust Sweetness: You can adjust the sweetness of the baked oats to your liking by varying the amount of maple syrup or using a different sweetener.
  5. Don’t Overbake: Be careful not to overbake your Cosmic Brownie Baked Oats, as they can become dry. They should be slightly gooey and moist in the center.
  6. Reheat with Care: If you have leftovers, reheat them in the microwave in short intervals to avoid overheating and drying them out.
  7. Get Creative with Toppings: Feel free to customize your baked oats with additional toppings like a dollop of whipped cream, extra sprinkles, or even a scoop of ice cream for a dessert-like indulgence.
  8. Mix-Ins: Experiment with different mix-ins, such as chopped nuts or flavored extracts, to create unique cosmic adventures.
  9. Presentation: When decorating your cosmic oats, have fun with it! Sprinkle the mini marshmallows and additional rainbow-colored sprinkles generously for a playful and delightful appearance.
  10. Share the Joy: Share the cosmic magic with friends and family, as this breakfast treat is sure to bring smiles to everyone’s faces.

bite shot of healthy brownie baked oats with chocolate frosting with rainbow sprinkles on gold spoon

​FAQS

CAN I USE OLD-FASHIONED OATS OR STEEL CUT OATS FOR THIS DELICIOUS BREAKFAST RECIPE?

Quick oats or old-fashioned oats are recommended for the best texture. Steel-cut oats are not recommended as they have a longer cooking time.

​CAN I ADD PURE MAPLE SYRUP TO THE BATTER OR THE CHOCOLATE FROSTING?

Yes, if you prefer a sweeter tasting brownie batter than you can absolutely add sweetener. We don’t find it absolutely necessary with a good tasting protein powder, however it does make it taste more like chocolate cake.

This all comes down to personal preference.

ARE THERE ANY HEALTHIER SUGGESTIONS FOR THE RAINBOW COLOURED SPRINKLES?

You can look for naturally colored sprinkles made from ingredients like beet juice or spirulina for a more wholesome option.

HOW CAN I ENSURE THIS RECIPE IS GLUTEN-FREE?

To make it gluten-free, ensure that all ingredients, including the oats and cocoa powder, are certified gluten-free. This will make the Cosmic Brownie Baked Oats safe for those with gluten sensitivities.

CAN I MAKE A BIG BATCH OF THE COSMIC BROWNIE RECIPE?

Certainly! You can double or triple the recipe to create more servings for your family or to enjoy throughout the week.

IS THIS RECIPE KID-FRIENDLY?

Yes, it’s a fun and colorful breakfast treat that kids will enjoy both in terms of taste and appearance. It’s a great way to make breakfast more exciting for children.

side angle of easy baked oatmeal with chocolate frosting and rainbow sprinkles

SOME OTHER VARIATIONS FOR THIS PERFECT MAKE AHEAD MEAL PREP BREAKFAST

  1. Peanut Butter Bliss: Swirl in a spoonful of creamy peanut butter for a cosmic fusion of chocolate and peanut butter goodness.
  2. Fruit Medley: Add chopped bananas, strawberries, or raspberries to the mix for a fruity twist that complements the chocolatey base.
  3. Almond Joy Upgrade: Mix in slivered almonds and coconut flakes for an Almond Joy-inspired baked oats experience.
  4. Protein-Packed Power: Boost the protein content by stirring in a scoop of your favorite protein powder or a dollop of Greek yogurt.
  5. Nutty Crunch: Enhance texture and flavor by adding chopped nuts like walnuts, pecans, or almonds.
  6. S’mores Sensation: Turn your baked oats into a s’mores treat with mini marshmallows and crushed graham crackers.
  7. Minty Fresh: Infuse a hint of mint flavor by adding a few drops of peppermint extract for a cosmic chocolate-mint combo.
  8. Cookie Crumble: Break up your favorite cookie and sprinkle the pieces on top for a cosmic cookie crumble effect.
  9. Caramel Drizzle: Finish your baked oats with a drizzle of caramel sauce for a sweet and gooey delight.
  10. Vanilla Dream: Add a touch of vanilla extract to the mix for a classic cosmic brownie flavor with a twist.

Other Baked Oatmeal Recipes You May Like To Try!

​Some Overnight Oats Recipe You May Like To Try!

Yield: 1 serving

Easy Cosmic Brownie Baked Oats (Protein Recipe)

top down view of golf spoon digging into cosmic brownie baked oats in small white ramekin

Step into the cosmos of breakfast bliss with Cosmic Brownie Baked Oats! It's like a trip to the stars, blending childhood memories and wholesome oats into a delightful morning adventure, complete with rainbow sprinkles and chocolatey goodness that will put a smile on your face.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

FOR OATS

  • 1/2 cup certified gluten-free quick oats
  • 1/2 tsp baking powder
  • 1 scoop chocolate protein powder - I love using PEScience Chocolate Truffle protein powder - code BAILEY at checkout to save on all products
  • 1 1/2 tbsp cocoa powder
  • 1/2 cup unsweetened almond milk
  • 1 egg

FOR CHOCOLATE ICING

  • 1/4 cup plain greek yogurt
  • 1 tbsp unsweetened almond milk
  • 2 tbsp cocoa powder
  • Rainbow sprinkles

Instructions

  1. Blend your oats in high-speed blender to create a fine flour. Then add all remaining dry ingredients and wet ingredients besides the icing ingredients and blend till combined. 
  2. Pour batter into a small greased ramekin and bake at 350 degrees F for 20-25 minutes. 
  3. While that's baking, make the icing by combining the greek yogurt, cocoa powder, and almond milk in a small bowl.
  4. Remove oats from oven and allow to cool. Top with protein icing and sprinkles.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 560Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 194mgSodium: 658mgCarbohydrates: 59gFiber: 11gSugar: 4gProtein: 50g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU MAKE THESE CHEWY BROWNIE BAKED OATS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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