Eggnog Baked Oats Recipe (Easy Holiday Breakfast)

Embrace the holiday spirit with our Eggnog Baked Oats recipe, a warm and festive breakfast that’s perfect for chilly mornings. Experience the cozy flavors of eggnog, nutmeg, and cinnamon baked into wholesome oats—a delightful way to start your day during the holiday season.

As the holiday season approaches, there’s no better way to start your day than with a warm, comforting breakfast that captures the essence of festive cheer. Our Eggnog Baked Oats recipe is a delightful fusion of traditional holiday flavors and wholesome ingredients. 

Whether you’re a fan of eggnog or simply looking for a cozy breakfast for Christmas morning, this recipe will make your mornings merry and bright.

If you love baked oatmeal you may also want to try my Cinnamon Roll Baked Oatmeal or my Sugar Cookie Baked Oats.

INGREDIENTS YOU NEED FOR THE EGGNOG BAKED OATS

You will need the following ingredients listed below to make this eggnog oatmeal recipe (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• gluten-free oats – quick oats blend up a bit easier but you can also use old-fashioned oats. Do not use steel cut oats in this recipe.
• baking powder – gives the mixture a slight rise and that perfect fluffy cake-like texture.
• Whey Protein powder – My favourite type of protein powder is PEScience vanilla protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder.
• dairy-free eggnog – regular leftover eggnog of any type will work.
• unsweetened almond milk – any non-dairy milk or regular milk will work. We add some to the batter and then some more for pouring over the oats once baked.
• vanilla extract – use real vanilla extract for the best flavor.
• ground cinnamon
• pure maple syrup – to add some sweetness to this warm breakfast
• egg – could substitute for a flax egg or chia seeds but will not be as fluffy as whole eggs.
• plain greek yogurt – or coconut yogurt for dairy free.
• sweetener of choice – powdered sugar or sugar-free powdered sugar such as Swerve Sweetie.
• extra eggnog for the icing
• optional – peanut butter, cashew butter, or almond butter drizzle for some healthy fats, pure maple syrup or white sugar if you’ve got a sweet tooth, greek yogurt, or even potentially fresh fruit. Whipped cream would also make a great topping or eggnog ice cream to get super indulgent.

HOW TO MAKE

1. Preheat oven to 350 degrees F. Grease small oven safe baking dish with cooking spray or softened butter.
2. Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients and blend till combined.
3. Pour into the greased oven safe dish and bake in preheated oven for 25-30 minutes or until golden brown. 
4. Top with icing, cinnamon, and nutmeg. Enjoy!

OPTIONAL TIPS FOR THIS FESTIVE BREAKFAST TREAT

• Homemade Eggnog: If you prefer to make your own eggnog from scratch, there are plenty of vegan and non-vegan recipes available online to suit your dietary preferences.
• Variations: Feel free to add chopped nuts, raisins, or even white chocolate chips to your baked oats for added texture and flavor.
• Sweetness Level: Adjust the sweetness to your liking by adding more or less maple syrup.

STORAGE

Storing your Eggnog Baked Oats properly will help maintain their freshness and flavor. Here’s how to do it:

1. Allow Them to Cool:Before storing your baked oats, allow them to cool to room temperature. This prevents condensation from forming inside the storage container, which can make the oats soggy.

2. Portioning:If you plan to enjoy the baked oats over several days, consider portioning them into individual servings. This makes it easier to grab a serving when you’re ready to eat.

3. Airtight Container:Place the baked oats in an airtight container. A lidded glass or plastic container works well. Alternatively, you can use resealable food storage bags.

4. Refrigeration:For short-term storage, store your baked oats in the refrigerator. They can be refrigerated for up to 3-4 days. Make sure the container is airtight to prevent any odors from the fridge from affecting the flavor.

FAQS

CAN I USE STORE-BOUGHT EGGNOG FOR THIS RECIPE?

Yes, you can use your favorite eggnog from the store for convenience. Choose a vegan or non-vegan eggnog, depending on your dietary preferences. Homemade egg nog is also an option if you prefer to make it from scratch.

CAN I MAKE THIS RECIPE VEGAN OR DAIRY-FREE?

Absolutely! You can make this recipe vegan or dairy-free by using plant-based eggnog, such as almond nog, coconut nog, or oat nog, and ensuring that all other ingredients are dairy-free. It’s a delicious way to enjoy the flavors of a dairy-free eggnog recipe.

HOW LONG CAN I STORE THE OAT MIXTURE IN THE REFRIGERATOR?

Baked oats can be stored in the refrigerator for up to 3-4 days in an airtight container. Be sure to check for any signs of spoilage before consuming.

CAN YOU PREPARE THE DRY AND WET INGREDIENTS SEPARATELY THE NIGHT BEFORE AND COMBINE THEM IN THE MORNING?

Yes, you can prepare the dry and wet ingredients separately the night before and then combine them in the morning before baking. This can save you time and make your morning routine smoother.

WHEN IS THE BEST TIME TO ENJOY THIS ORIGINAL RECIPE?

Picture this – it’s a cold winter morning and you’ve got leftover non-dairy eggnog. You want to try different ways to enjoy the eggnog instead of straight from a glass, so you create these baked oats with regular rolled oats.

This is such a delicious breakfast or Christmas brunch idea that everyone will love. If you’re cooking for a large number of people you can triple or quadruple the recipe so everyone can enjoy.

This also makes a great meal prep option for busy mornings when you don’t have time to prepare breakfast.

MORE BAKED OATMEAL RECIPES

• Tiktok Baked Oats (Birthday Cake)
• Biscoff Baked Oats
• Lemon Poppy Seed Baked Oats
• Chocolate Zucchini Baked Oats
• Banana Bread Baked Oats
• Sugar Cookie Baked Oats
• Brownie Batter Baked Oats

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Yield: 1

Eggnog Baked Oats Recipe (Easy Holiday Breakfast)

Print

Embrace the holiday spirit with our Eggnog Baked Oats recipe, a warm and festive breakfast that's perfect for chilly mornings. Experience the cozy flavors of eggnog, nutmeg, and cinnamon baked into wholesome oats—a delightful way to start your day during the holiday season.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

FOR OATS

• 1/2 cup certified gluten free quick oats
• 1/2 tsp baking powder
• 1/4 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 cup dairy free eggnog
• 1/4 cup unsweetened almond milk
• 1 scoop vanilla protein powder - I like PEScience Gourmet Vanilla (can use code BAILEY at checkout to save $$ on all products)
• 1 egg
• 1 tbsp maple syrup

FOR ICING

• 1/4 cup plain greek yogurt
• 1 tbsp sugar-free powdered sugar
• Splash of eggnog for taste (do not want to thin the icing)

Instructions

1. Preheat oven to 350 degrees F. Grease small oven safe baking dish with cooking spray or softened butter.
2. Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients and blend till combined.
3. Pour into the greased oven safe dish and bake in preheated oven for 25-30 minutes or until golden brown. 
4. Top with icing, cinnamon, and nutmeg. Enjoy!

Notes

I like using the So Delicious brand eggnog for this recipe.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 558Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 229mgSodium: 628mgCarbohydrates: 65gFiber: 8gSugar: 19gProtein: 43g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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