Raspberry White Chocolate Baked Oats (Tiktok Recipe)

Elevate your breakfast experience with Raspberry White Chocolate Baked Oats, a mouthwatering fusion of tart raspberries, creamy white chocolate, and hearty oats. This indulgent yet wholesome dish promises a delightful morning treat that’s both easy to make and impossible to resist.

If you’re a fan of hearty breakfasts with a touch of sweetness, Raspberry White Chocolate Baked Oats might become your new morning obsession. 

This delectable recipe combines the cozy comfort of baked oats with the vibrant flavors of raspberries and the creamy indulgence of white chocolate.

If you love baked oats recipes you may also want to try my White Chocolate Macadamia Nut Baked Oats or my Protein Cookie Dough Baked Oats.

WHY YOU’LL LOVE THIS RASPBERRY WHITE CHOCOLATE BAKED OATS

1. Burst of Flavor: The tartness of fresh raspberries balances perfectly with the sweetness of white chocolate, creating a delightful flavor explosion in every bite.

2. Breakfast Indulgence: While it feels like you’re enjoying dessert for breakfast, this dish is packed with nutritious oats and real fruit, making it a wholesome way to start your day.

3. Customizable: You can personalize this recipe to your heart’s content. Experiment with different berries, nuts, or additional spices to suit your taste.

4. Make-Ahead Breakfast: Raspberry White Chocolate Baked Oats are perfect for meal prep. You can prepare them in advance and reheat for a quick and satisfying morning meal.

5. Family Favorite: This recipe appeals to both kids and adults, making it a family-friendly breakfast option.

RECIPE INGREDIENTS FOR MAKING THE RASPBERRY CHOCOLATE CHIP BAKED OATMEAL

You will need the following ingredients listed below to make this delicious breakfast (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• gluten-free oats – quick oats blend up a bit easier but you can also use old-fashioned oats or rolled oats. Do not use steel cut oats in this recipe.
• baking powder – gives the mixture a slight rise and that perfect fluffy cake-like texture.
• Whey Protein powder – My favourite type of protein powder is PEScience vanilla protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder.
• unsweetened almond milk – any non-dairy milk such as soy milk, oat milk, or regular milk will work. We add some to the batter and then some more for pouring over the oats once baked.
• vanilla extract – use real vanilla extract for the best flavor.
• egg – could substitute for a flax egg or chia seeds but will not be as fluffy as whole eggs.
• fresh raspberries
• white chocolate chips – can also use dairy free white chocolate, dark chocolate chips or milk chocolate if desired.
• optional – peanut butter, cashew butter, or almond butter drizzle for some healthy fats, pure maple syrup, greek yogurt, fresh fruit, brown sugar, ripe banana, etc.

HOW TO MAKE

1. Preheat oven to 350 degrees F. Grease small oven safe baking dish with cooking spray.
2. Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients except fresh raspberries and white chocolate chips and blend till combined.
3. Pour into the greased oven safe dish and bake in preheated oven for 23-27 minutes or until golden brown. 
4. Remove from oven and let cool for 5 minutes. Enjoy!

HOW TO STORE

Storing your overnight oats recipe is a great way to enjoy this delightful dish for more than one meal. Here’s how to store them:

1. Cool to Room Temperature: Allow the baked oats to cool to room temperature before storing to prevent condensation inside the storage container.
2. Airtight Container: Transfer the leftover Raspberry White Chocolate Baked Oats into an airtight container. Make sure the container has a secure lid to maintain freshness.
3. Refrigeration: Place the airtight container in the refrigerator. Properly stored, the baked oats should remain fresh and safe to eat for up to 2-3 days.
4. Label and Date: It’s a good practice to label the container with the date so that you can keep track of freshness.
5. Reheating: To enjoy your leftovers, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave in short intervals, stirring between each one until they’re heated to your liking.

FAQS

CAN I USE FROZEN RASPBERRIES INSTEAD OF FRESH?

Yes, you can use frozen raspberries, but be sure to thaw and drain them before using to prevent excess moisture in the baked oats.

CAN I MAKE THIS RECIPE DAIRY-FREE OR VEGAN?

Yes, you can create a dairy-free or vegan version by using plant-based milk, dairy-free white chocolate, and a vegan sweetener like maple syrup or agave nectar.

CAN I MAKE THIS PARTICULAR RECIPE GLUTEN-FREE?

To make it gluten-free, use certified gluten-free rolled oats and ensure that all the other ingredients, including the white chocolate, are also gluten-free.

CAN I USE OTHER BERRIES IN PLACE RASPBERRIES?

Absolutely! Feel free to experiment with different berries like blueberries, strawberries, or a mix of your favorites. The possibilities are endless.

IS THIS A HEALTHY BREAKFAST?

Raspberry White Chocolate Baked Oats strike a balance between indulgence and nutrition. While they contain white chocolate and a touch of sweetness, they also feature wholesome rolled oats and fresh raspberries. 

They provide dietary fiber, essential vitamins, and minerals, making them a more nutritious breakfast option than many sugary cereals or pastries.

The healthiness of this perfect breakfast can also be customized by choosing dairy-free or plant-based options for milk and chocolate. Also by adjusting the level of added sweetener to your taste. 

It’s a delightful way to start your day with a blend of flavor and nutrition, allowing you to enjoy a special treat without compromising on healthiness.

Other Baked Oatmeal Recipes You May Like To Try!

• Gluten Free Carrot Cake Baked Oats
• Lemon Poppyseed Baked Oats Recipe
• Cinnamon Roll High Protein Baked Oats
• Banana Bread Baked Oats
• Biscoff Baked Oats
• Tiktok Baked Oats
• Chocolate Zucchini Baked Oats

IF YOU MAKE THIS EASY BREAKFAST RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails