Single Serving Chocolate Lava Baked Oats Recipe

For all the chocolate lovers and breakfast enthusiasts out there, we have a treat that combines the best of both worlds – Chocolate Lava Baked Oats. 

This delightful recipe marries the rich, gooey goodness of a chocolate lava cake with the wholesome heartiness of oats. This creates a breakfast experience that feels indulgent but is secretly nutritious.

This easy recipe is perfect for valentine’s day breakfast, meal prep, or for those colder months when you need something comforting and sweet.

If you love chocolate baked oats recipes you also may want to try my Chocolate Zucchini Baked Oats With Cream Cheese Icing or my Brownie Batter Baked Oats.

WHY YOU’LL LOVE THIS CHOCOLATE LAVA BAKED OATS RECIPE

1. Chocolate for Breakfast: Who can resist the allure of chocolate for breakfast? This high protein recipe brings the joy of dessert to your morning routine, setting the perfect tone for the day.

2. Quick and Easy: With minimal effort and a short preparation time, you can have a fancy-looking breakfast that’s simple to make. It’s an ideal choice for busy mornings when you crave something special.

3. Versatile Ingredients: You can customize your Chocolate Lava Baked Oats by adding your favorite toppings like berries, nuts, or a dollop of whipped cream. It’s like having a chocolatey canvas for your creativity.

4. Nutrient-Rich: Oats are a great source of fiber, vitamins, and minerals. They offer a satisfying and nutritious base for this indulgent treat.

5. Individual Servings: This recipe is perfect for creating single servings, allowing each person to have their own personalized chocolate lava oat creation.

WHOLE FOOD INGREDIENTS YOU NEED FOR THE CHOCOLATE-Y BREAKFAST CAKE

You will need the following ingredients listed below to make these chocolate oats (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• certified gluten free oats – rolled oats or quick oats work here. Do not use steel cut oats as they make this delicious breakfast chewy.
• baking powder for that perfect rise
• cocoa powder for that indulgent chocolate taste and tempting color. We made this double chocolate by adding dark chocolate chips as well.
• I like using unsweetened almond milk here but any plant-based milk will work such as oat milk, cashew milk, coconut milk, or soy milk.
• I like adding Chocolate Protein Powder to this recipe to really make it taste like dessert. My favorite is Chocolate Truffle from PEScience. Use code BAILEY to save $$ at checkout.
• egg helps the baked oats rise and lends them that perfect cakey texture. You can try using a flax egg however it will not rise as high and be as fluffy.
• dairy-free mini chocolate chips, dark chocolate chips, or white chocolate chips for added richness.
• chocolate pudding – for lava explosion.
• pinch of salt
• optional – almond butter, cashew butter, creamy peanut butter, pure maple syrup, agave nectar, chia seeds, ripe banana, vanilla extract, fresh berries, etc.

HOW TO MAKE

1. Blend your oats in high-speed blender to create a fine flour. Then add all remaining dry ingredients and wet ingredients besides chocolate pudding and blend till combined. 
2. Pour half of the batter into a small greased ramekin. Top with chocolate pudding, then add remaining batter. Bake at 350 degrees F for 23-27 minutes. 
3. Remove oats from oven enjoy your delicious baked oatmeal! Can also sprinkle with coarse flaky sea salt if desired.

FAQS

CAN I USE INSTANT OATS INSTEAD OF ROLLED OATS?

While rolled oats are recommended for this recipe, you can use instant oats if that’s what you have on hand. Keep in mind that the texture may be slightly different.

CAN THIS EASY CHOCOLATE RECIPE BE MADE GLUTEN-FREE?

Yes, you can create a gluten-free version. Use gluten-free oats and ensure the rest of the ingredients are gluten-free, such as the chocolate and sweetener.

CAN I MAKE THIS CHOCOLATE-BAKED OATS RECIPE IN ADVANCE?

These oats are best enjoyed fresh out of the oven to savor the gooey chocolate center. However, you can prepare the oat mixture in advance and assemble and bake it when you’re ready to eat.

WHAT CAN I SERVE WITH THIS HEALTHY BREAKFAST?

These oats are delightful on their own but can be paired with a dollop of yogurt, a scoop of ice cream, a drizzle of creamy peanut butter, or a side of fresh fruit for added decadence.

HOW TO STORE

Storing Chocolate Lava Baked Oats is essential if you have any leftovers, but it’s best to enjoy them fresh out of the oven for that delightful molten center. If you do have extras or want to prepare in advance, here’s how to store them:

1. Cool to Room Temperature: Allow the baked oats to cool to room temperature before storing to prevent condensation inside the storage container.
2. Refrigeration: Transfer the leftover Chocolate Lava Baked Oats to an airtight container or cover the ramekin with plastic wrap. Place them in the refrigerator.
3. Label and Date: It’s a good practice to label and date the container, especially if you have multiple dishes in your fridge.
4. Consume Within 2 Days: Chocolate Lava Baked Oats are best when fresh. Consume any leftovers within 2 days for the best taste and cake-like texture.
5. Reheating: When you’re ready to enjoy your stored chocolate cake oats, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave in short intervals, stirring in between to ensure even heating. Be careful not to overheat, as the molten center should remain gooey.

Other Baked Oatmeal Recipes You May Like To Try!

• Tiktok Baked Oats (Birthday Cake)
• Biscoff Baked Oats
• Cinnamon Roll Baked Oatmeal
• Lemon Poppy Seed Baked Oats
• Banana Bread Baked Oats
• Sugar Cookie Baked Oats
• Holiday Eggnog Baked Oats

IF YOU MAKE THIS EASY BREAKFAST RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails