Pumpkin Waffle Recipe With Pancake Mix (Easy Fall Breakfast)

This pumpkin waffle recipe with pancake mix is the perfect fall breakfast during pumpkin season. When that time of year rolls around and you’re searching for easy breakfast recipes, look no further than these fluffy waffles with simple ingredients.

Ready to level up your fall breakfast game? 

Say hello to this Pumpkin Waffle Recipe made with pancake mix—because who has time to mess with a ton of ingredients before coffee, right?

These waffles are super easy, fluffy, and packed with pumpkin spice goodness, giving you all the autumn vibes in every bite. It’s like your favorite cozy sweater in waffle form! 

Grab that pancake mix and a large mixing bowl and let’s turn your lazy morning into a brunch-worthy, pumpkin-spiced masterpiece. Trust me, these waffles are going to have you doing a happy dance in your kitchen!

If you’re looking for other delicious recipes on how to cook waffles you may also want to try my Vegan Protein Waffle Recipe or my 3 Ingredient Protein Waffles.

BASIC INGREDIENTS YOU WILL NEED FOR THE PUMPKIN WAFFLE RECIPE WITH PANCAKE MIX

You will need the following ingredients listed below to make pumpkin spice waffle recipe (the exact measurements, full instructions and full recipe are in the printable recipe card at the bottom of this post):

• Pancake mix – I like using a gluten-free pancake mix, but it’s not necessary. Bob’s Red Mill is my favorite one.
• Canned pumpkin purée – can make homemade pumpkin puree using real pumpkins as well if desired.
• Milk of choice – can use dairy-free milk such as unsweetened almond milk, soy milk, cashew milk, or oat milk. Can also use whole milk for the waffle batter.
• Large eggs
• Pumpkin pie spice – can use a combination of ground cinnamon, ground nutmeg and ground cloves.
• Vanilla extract
• Optional – ground ginger, plain greek yogurt, vegetable oil, other warm spices, oat flour, egg whites, etc.

HOW TO MAKE

1. Heat waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the canned pumpkin puree, milk, eggs, pumpkin pie spice and vanilla extract until well combined.
3. Add the pancake mix to the wet ingredients and gently stir until the mixture comes together. Be careful not to overmix the pancake batter; a few lumps are okay.
4. Lightly grease the preheated waffle iron with non-stick cooking spray or melted butter to prevent the waffles from sticking.
5. Pour batter onto the center of the waffle iron, close the lid, and cook according to your waffle maker’s instructions. Generally, waffles take about 3-5 minutes to cook to a golden brown, but this depends on the size of your waffle iron.
6. Carefully remove the cooked pumpkin waffles from the iron and place them on a plate or cooling rack. Keep them warm until you’re ready to serve.
7. Garnish your homemade waffles with your favorite toppings, such as whipped cream, maple syrup, chopped nuts, or a sprinkle of powdered sugar.

TIPS AND TRICKS FOR BEST RESULTS

• For an extra touch of indulgence, consider adding chocolate chips or chopped pecans to the batter.
• These waffles can be made ahead and frozen for a quick breakfast. Simply reheat them in a toaster or oven when needed.

STORING THE PUMPKIN SPICE WAFFLES

Storing your Pumpkin Waffles made with pancake mix properly is important to maintain their freshness and flavor. Here’s how to store them:

1. Immediate Consumption: If you plan to enjoy the waffles right away, there’s no need for special storage. Serve them piping hot from the waffle iron with your favorite toppings.

2. Short-Term Storage: If you have leftover waffles that you plan to consume within a day or two, you can store them in the refrigerator. Here’s how:

• Allow the waffles to cool to room temperature.
• Place them on a plate or a baking sheet in a single layer to prevent them from sticking together.
• Cover the waffles with plastic wrap or aluminum foil to protect them from moisture and air.
• Store the covered waffles in the refrigerator.

3. Freezing for Long-Term Storage: To store your pumpkin waffles for an extended period, freezing is an excellent option. Follow these steps:

• Allow the waffles to cool completely to room temperature.
• Place a sheet of parchment paper or wax paper between each waffle to prevent them from sticking together.
• Stack the waffles and wrap them tightly with plastic wrap or aluminum foil. Alternatively, you can use freezer bags with as much air removed as possible.
• Label the wrapped waffles with the date to keep track of their storage time.
• Store the wrapped waffles in the freezer.

BEST TIME TO SERVE THIS THESE EASY PUMPKIN WAFFLES

1. Weekend Breakfast or Brunch: Start your weekend mornings on a cozy note by serving these waffles for a leisurely breakfast or brunch. They’re especially great for those crisp autumn mornings when you want something warm and comforting.

2. Fall Celebrations: Embrace the flavors of fall by serving pumpkin waffles at seasonal gatherings and celebrations. Whether it’s a family get-together or a Thanksgiving morning brunch, these waffles capture the essence of the season.

3. Holiday Breakfast: Make your holiday mornings special by serving these waffles during Thanksgiving, Christmas, or any other holiday. They’ll add a touch of seasonal charm to your breakfast spread for the entire family.

4. Afternoon Treat: Treat yourself to a delightful afternoon snack with a plate of pumpkin waffles. They’re perfect for satisfying your sweet cravings without being overly heavy.

FAQS

CAN I USE ANY TYPE OF PANCAKE MIX FOR THIS RECIPE?

Yes, you can use any type of pancake mix, including regular, buttermilk, whole grain, or gluten-free, depending on your dietary preferences. Even pumpkin spice pancake mix if you can find.

HOW DO I REHEAT FROZEN WAFFLES?

You can reheat frozen waffles in a toaster, toaster oven, or conventional oven until they’re warm and crispy. It’s not recommended to reheat them in a microwave, as they may become soft rather than crisp.

CAN I MAKE MINI SIZED WAFFLES AND REGULAR SIZED WAFFLES?

Absolutely! Adjust the amount of batter you pour into the waffle iron to make mini-sized waffles. They’re perfect for serving at brunches or as bite-sized treats.

CAN I MAKE THIS RECIPE WITH FRESH REAL PUMPKIN PUREE INSTEAD OF CANNED?

Absolutely! You can use fresh, cooked, and mashed pumpkin instead of canned puree. Be sure to drain any excess moisture from the fresh pumpkin to achieve the right consistency.

WHAT ARE SOME SUGGESTED TOPPINGS FOR THESE BELGIAN WAFFLES?

Popular toppings for a pumpkin waffle recipe with pancake mix include maple syrup, whipped cream, chopped nuts (such as pecans or walnuts), fresh berries, a sprinkle of powdered sugar, brown sugar, nut butter such as almond butter, or a dollop of yogurt.

CAN I USE THE WAFFLE MIX TO MAKE PUMPKIN PANCAKES?

Yes, you can use the same batter to make pancakes or regular waffles. Adjust cooking time depending on which perfect fall breakfast you choose to make.

Other Delicious Pumpkin Recipes For The Fall Season You May Want To Try!

• • Pumpkin Pie Protein Ice Cream
  • Copycat Pumpkin Perfect Bars
  • Gluten Free Pumpkin Muffins
  • Pumpkin Pie Protein Cheesecakes
  • Blended Pumpkin Baked Oats
  • Starbucks Pumpkin Cream Cold Foam
  • Easy Pumpkin Cake Pops
  • Peanut Butter Pumpkin Dog Treats
  • Keto Pumpkin Spice Latte
  • Pumpkin Sheet Pan Pancakes
  • Pumpkin Cheesecake Overnight Oats
  • Gluten-Free Pumpkin Oatmeal Bars
  • Pumpkin Mug Cake Recipe
  • Pumpkin Cottage Cheese Cookie Dough

IF YOU TRIED THESE HOMEMADE PUMPKIN WAFFLES PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails