Banana Cream Pie With Pudding Mix (Easy & No Bake)

Indulge in the simplicity of homemade dessert with this Banana Cream Pie with pudding mix. A delightful blend of creamy vanilla pudding and fresh bananas nestled in a buttery graham cracker crust for a quick and easy sweet treat.

Hey there, sweet treat aficionados! It’s Bails, and today we’re diving into a classic dessert that’ll make your heart sing and your taste buds dance – a luscious Banana Cream Pie with pudding mix.

Whether you’re a baking newbie or a dessert connoisseur, this recipe is going to become your new go-to for impressing guests or just treating yourself. So, grab your whisk, and let’s get baking!

First impressions matter, and your pie crust is no exception. For this Banana Cream Pie, we’re going with a buttery, flaky crust that you can either make from scratch or pick up pre-made from your local grocery store – no judgment here! 

If you’re feeling adventurous, mix flour, cold butter, a pinch of salt, and a little ice water to create your dough. Roll it out, fit it into your pie dish, and blind bake it until it’s golden and set. 

Let it cool, and voilà, you’ve got the perfect base for our banana masterpiece.

If you love delicious pie recipes you may also enjoy my Strawberry Cream Pie Recipe or my Vegan Key Lime Pie.

WHY THIS IS THE BEST BANANA CREAM PIE WITH PUDDING?

This Banana Cream Pie with pudding mix is a total game-changer for all my fellow dessert lovers out there. 

First off, it’s ridiculously easy to make. We’re talking just a few simple steps and voila – you’ve got a pie that looks like a million bucks and tastes like pure joy. 

Plus, it’s the perfect balance of rich, creamy vanilla pudding with the fresh zing of bananas, all sitting pretty in a graham cracker crust that provides that satisfying crunch. Trust me, one bite and you’ll be hooked!

And let’s not overlook the convenience factor. Using a pudding mix means you cut down on prep time, which is a lifesaver when you’re juggling a million things but still want to whip up a show-stopping dessert. 

It’s the ideal solution for busy bees who still want to indulge in a little homemade goodness. So, whether you’re making it for a special occasion or just a regular Tuesday night treat, this Banana Cream Pie is sure to steal the show and make you the dessert hero.

SIMPLE INGREDIENTS YOU NEED FOR THE EASY BANANA CREAM PIE RECIPE

You will need the following ingredients listed below to make the no bake pie (the exact measurements, step-by-step instructions, nutrient information and full recipe are in the recipe card at the bottom of this post):

• Graham cracker crust
• Ripe bananas – fresh banana slices for the bottom of the pie crust and for the top
• Whole milk
• Instant banana pudding mix – can also use homemade vanilla pudding, but it will not yield the same delicious banana flavor.
• Vanilla extract – optional for extra flavor
• Cool whip – can also make homemade whipped cream using heavy cream

HOW TO MAKE THE BANANA PIE

1. Begin by slicing up two bananas and lay them out over the base of your graham cracker crust, creating a snug single layer. 
2. Next, grab your banana cream pudding mix and prepare according to package directions. Using a medium size saucepan, bring the banana pudding mix and cold mix to a boil, mixing constantly with a wire whisk. Once thickened, add to the prepared pie crust.
3. Pop the pie into the fridge to chill and set, which should take at least 4-6 hours.
4. When it’s time to dig in, lavish the top of your pie with the whipped topping, spreading it out for that picture-perfect finish. Finally, your other banana, slice it up, and artfully place the slices on top of the pie for that extra special touch. It’s not just a pie; it’s a masterpiece waiting to be enjoyed!

STORING THE LEFTOVER NO BAKE BANANA CREAM PIE

Got some leftover banana pudding pie? No problem! Storing it is a breeze, and I’ve got some tips to keep it as delightful as the day you made it. 

First thing’s first, cover your pie with a piece of plastic wrap or aluminum foil. You want to make sure it’s snug but not squishing your beautiful whipped topping.

Now, slide your pie into the fridge. This pie is best enjoyed within a day or two, but it’ll keep its charm for up to three days. If you’ve got a pie carrier, that’s even better to protect it from fridge odors and keep it looking gorgeous.

One little heads-up, though: the bananas might brown a tad over time, but don’t fret. It’s totally natural and doesn’t mean your pie has gone bad. 

It’s just bananas doing their thing. So, savor those leftovers and keep the pie love going strong!

TIPS AND TRICKS FOR BEST RESULTS

First up, let’s talk bananas. You want to choose bananas that are ripe but still firm. If they’re too ripe, they’ll mush under the pudding weight, and if they’re not ripe enough, they won’t have that sweet, full flavor we’re craving.

Next, when you’re mixing the pudding, make sure your milk is cold – it helps the pudding set faster and gives it that silky-smooth texture. And don’t rush the whisking! Give it the time it needs to become gorgeously thick.

For the whipped topping, let it thaw in the fridge rather than on the counter. This keeps it stable and makes it easier to fold into your pudding without losing that airy quality.

When arranging the banana slices in the crust, don’t just throw them in there! Place them in a neat layer for that professional touch. 

It’s all about the details, my friends.

And here’s a little secret – if you want to prevent your banana slices from browning too quickly, give them a quick brush with lemon juice. It’s the invisible shield they need to stay fresh and appetizing.

Lastly, patience is a virtue, especially with no-bake pies. Give your pie the full chilling time it deserves in the fridge to set properly. 

This isn’t just about it holding together – it’s about the flavors melding together to create that taste sensation!

FAQS

IF IM MAKING THE CRUST HOMEMADE DO I NEED TO USE A FOOD PROCESSOR FOR THE GRAHAM CRACKER CRUMBS?

While a food processor is super handy for turning graham crackers into fine crumbs, you can also put them in a sealed bag and crush them with a rolling pin. It’s a bit of an arm workout, but it does the trick!

IS IT OKAY TO USE A VANILLA WAFER CRUST INSTEAD OF GRAHAM CRACKERS?

Totally! A vanilla wafer crust is a delicious alternative and pairs beautifully with the banana cream filling. Just swap out the graham cracker crumbs for crushed vanilla wafers.

HOW DO I PREVENT THE BANANAS FROM BROWNING?

Easy peasy! Just brush your sliced bananas with a bit of lemon juice before placing them in the pie. It’s a nifty trick to keep them looking and tasting fresh.

CAN I USE A PASTRY CRUST INSTEAD OF A GRAHAM CRACKER PIE SHELL?

Of course! A flaky pie crust will give your pie a more traditional pie feel. Just bake it according to the recipe instructions before adding your filling.

WHAT’S THE BEST WAY TO SERVE THIS NO BAKE DESSERT?

Serve it chilled with a dollop of whipped cream on top. If you want to go all out, add a sprinkle of graham cracker crumbs or chocolate shavings for a fancy finish.

WHAT’S THE DIFFERENCE BETWEEN BANOFFEE PIE AND THIS BANANA CREAM PIE?

Banoffee pie is another favorite dessert that includes bananas, cream, and toffee made from boiled condensed milk. Our banana cream pie keeps it classic with vanilla pudding and whipped cream.

Other Easy Desserts With Banana You May Enjoy Trying!

• Banana Bread Mug Cake
• Easy Banana Chocolate Chip Muffins
• Air Fryer Banana Splits (Tiktok Recipe)
• Banana Bread Oatmeal Recipe
• Banana Cream Pie Overnight Oats
• The Best Banana Zucchini Bread Recipe
• Vegan Chocolate Chip Banana Bread Cookies
• Banana Cream Pie Protein Ice Cream
• Frozen Chocolate Banana Bark

IF YOU TRIED THIS EASY RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS PIE PLATE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails