Savor the irresistible blend of rich chocolate and creamy peanut butter with our easy Chocolate Peanut Butter Fudge recipe. A no-bake delight, this decadent treat promises melt-in-your-mouth goodness in every shareable square.
Indulge in the perfect union of rich chocolate and creamy peanut butter with our delectable Chocolate Peanut Butter Fudge recipe.
This timeless treat strikes a harmonious balance between sweet and savory, delivering a melt-in-your-mouth experience that will undoubtedly become your new favorite fudge recipe.
Table of Contents
WHY YOU’LL LOVE THIS CHOCOLATE PEANUT BUTTER FUDGE RECIPE
- Perfect Flavor Fusion: The combination of velvety chocolate and smooth peanut butter creates a flavor fusion that’s both indulgent and satisfying.
- Easy, No-Bake Delight: This no-bake recipe requires minimal effort, making it a perfect go-to treat for busy holiday preparations.
- Irresistible Creaminess: The addition of sweetened condensed milk ensures a luscious, creamy texture that melts in your mouth with every bite.
- Customizable Creativity: Add your personal touch by incorporating chopped nuts, swirls of caramel, or a sprinkle of sea salt on top to this easy dessert.
- Shareable Holiday Joy: Package these delightful squares in festive boxes or bags for charming homemade gifts that spread joy during the holiday season.
SIMPLE INGREDIENTS YOU NEED FOR THE CREAMY PEANUT BUTTER FUDGE
You will need the following ingredients listed below to make this easy fudge recipe (the exact measurements and full recipe are in the recipe card at the bottom of the post):
- Semi-sweet chocolate chips – can use dark chocolate chips or white chocolate bars instead.
- Creamy peanut butter – can also use chunky peanut butter if you like a crunch throughout your peanut butter fudge layer.
- Sweetened condensed milk
- Optional – reese’s peanut butter cups, peanut butter chips, vanilla extract, powdered sugar, etc.
HOW TO MAKE
Start by lining an 8×8 inch square pan with parchment paper, leaving some excess paper hanging over the edges. This will make it easier to lift the fudge out later.
In a microwave-safe bowl add the chocolate chips and half the sweetened condensed milk. Melt in 30-second increments, mixing in between each time.
In a separate microwave-safe bowl add the peanut butter and the remaining sweetened condensed milk. Melt in 30-second increments, mixing in between each time.
Add the chocolate layer to the bottom of the prepared pan. Layer the peanut butter layer on top and spread evenly. Using a sharp knife sprayed with non-stick cooking spray, run it through the two layers creating swirls as you go.
Refrigerate for 4 hours minimum.
Cut into 16 square bite-size pieces and enjoy!
HOW TO STORE
- Refrigeration: The easiest way to store chocolate peanut butter fudge is in the refrigerator. Once it has set and you’ve cut it into squares, place the pieces in an airtight container or wrap them tightly with plastic wrap. Ensure that the container is sealed well to prevent any odors from the refrigerator affecting the fudge. Stored in the refrigerator, your fudge should last for up to two weeks.
- Freezing: If you want to extend the shelf life of your chocolate peanut butter fudge, consider freezing it. Wrap individual pieces in plastic wrap and place them in a freezer-safe container or a zip-top bag. Label the container with the date to keep track of its freshness. When you’re ready to enjoy the frozen fudge, simply let it thaw in the refrigerator for a few hours.
- Room Temperature: While chocolate peanut butter fudge can be stored at room temperature for short periods, it’s not the ideal long-term solution. If you choose to store it this way, keep it in an airtight container in a cool, dry place, away from direct sunlight and heat sources. Consume it within a week to ensure the best taste and texture.
CAN I USE CRUNCHY PEANUT BUTTER INSTEAD OF CREAMY IN THIS HOMEMADE FUDGE?
Absolutely! Using crunchy peanut butter can add an extra layer of texture to your fudge, providing delightful peanut bits in every bite. Feel free to experiment with different peanut butter varieties based on your preference in this easy recipe.
CAN I ADD OTHER MIX-INS TO THE FUDGE MIXTURE?
Yes, you can customize your chocolate peanut butter fudge by adding various mix-ins. Chopped nuts, shredded coconut, or even a swirl of caramel are popular choices. Just be mindful of the quantities to maintain the fudge’s consistency.
MY FUDGE TURNED OUT TOO SOFT, WHAT WENT WRONG?
If your fudge is too soft, it may not have set properly. Ensure that you followed the recipe instructions precisely, especially regarding the chilling time. If the fudge hasn’t set after the recommended time, you can place it in the freezer for a shorter period to firm it up.
HOW LONG WILL THE EASY PEANUT BUTTER FUDGE STAY FRESH?
When stored properly in the refrigerator, this sweet treat can stay fresh for up to two weeks. If frozen, it can last even longer, maintaining its quality for several months. Just remember to wrap it tightly to prevent freezer burn.
Other Holiday Dessert Recipes You May Enjoy Trying Over The Christmas Season!
- Gluten-Free Christmas Tree Brownies
- Easy Peanut Butter Balls
- Gluten Free Vegan Peanut Butter Cookies
- Chewy Double Chocolate Peppermint Cookies
- Soft And Chewy Ginger Molasses Cookies
- Gluten Free Chocolate Fudge Crinkle Cookies
- Chocolate Caramel Shortbread Bars
- Chocolate Peanut Butter Crunch Bites
- Easy Chocolate Christmas Peppermint Bark
- Easy Gluten Free Oreo Cake Balls
- 1 can sweetened condensed milk (14oz)
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- Start by lining an 8x8 inch square pan with parchment paper, leaving some excess paper hanging over the edges. This will make it easier to lift the fudge out later.
- In a microwave-safe bowl add the chocolate chips and half the sweetened condensed milk (about 2/3 cup). Melt in 30-second increments, mixing in between each time.
- In a separate microwave-safe bowl add the peanut butter and the remaining sweetened condensed milk. Melt in 30-second increments, mixing in between each time.
- Add the chocolate layer to the bottom of the prepared pan. Layer the peanut butter layer on top and spread evenly. Using a sharp knife sprayed with non-stick cooking spray, run it through the two layers creating swirls as you go. Can also leave as is if you want clean layers.
- Refrigerate for 4 hours minimum.
- Cut into 16 square bite-size pieces and enjoy!
Amount Per Serving: Calories: 181Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 1mgSodium: 82mgCarbohydrates: 16gFiber: 2gSugar: 11gProtein: 4g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…