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Butter Pecan Protein Ice Cream (Ninja Creami Recipe)

Indulge in this creamy Butter Pecan Protein Ice Cream made with Fairlife milk, vanilla protein powder, and butterscotch pudding mix for a healthy, high-protein treat. Perfect for satisfying your sweet tooth, this delicious ice cream is easy to make and packed with flavor!

Side view of ninja creami butter pecan ice cream in small white bowl.

I’ve got a scrumptious treat for you today: Butter Pecan Protein Ice Cream! This dessert is perfect if you’re looking for a healthy, high-protein indulgence that doesn’t skimp on flavor. 

It’s made with Fairlife milk, unsweetened almond milk, butterscotch Jello pudding mix, vanilla protein powder, monk fruit golden sweetener, butter extract, and a pinch of salt. All made in our handy dandy ninja creami ice cream machine.

This recipe is an excellent choice to curb your sweet tooth on a hot summer day. It has the creamiest texture and is super easy to whip up!

If you like homemade ice cream you may like to try my Salted Caramel Protein Ice Cream or my Sugar Cookie Protein Ice Cream.

Top down view of butter pecan protein ice cream with chunks of nuts in the ninja creami pint container.

WHY YOU’LL LOVE THIS BUTTER PECAN PROTEIN ICE CREAM RECIPE

You’ll love this Butter Pecan Protein Ice Cream recipe because it’s rich, creamy, and healthy. It combines the smoothness of Fairlife milk with the protein boost from vanilla protein powder. 

The butterscotch pudding mix and butter extract give it a deliciously buttery flavor. Chopped pecans add a satisfying crunch. 

Sweetened with monk fruit, it’s low in sugar and guilt-free. The Ninja Creami ensures a perfect, creamy texture. 

It’s an easy, delicious treat that fits into a healthy lifestyle. Perfect for satisfying your sweet tooth anytime!

SIMPLE INGREDIENTS YOU NEED FOR THE BUTTERY PECAN ICE CREAM

You will need the following ingredients listed below to make the ice cream base (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

  • Fairlife skim milk – can use milk of choice, however this one contains 14 grams of protein per serving. Whole milk can also be used.
  • Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk.
  • Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein. Use code BAILEY at checkout to save money.
  • Butterscotch Instant pudding mix – jello mix. Can use guar gum or xanthan gum instead if desired.
  • Monk fruit golden sweetener – can also use brown sugar
  • Butter extract – this gives it the butter flavor. Can also use unsalted butter instead.
  • Salt
  • Pecan pieces
  • Optional – cottage cheese, coconut cream, cream cheese, olive oil, heavy cream, vanilla extract, nonfat milk, peanut butter, egg yolks, etc.

Side view of 4 scoops of butter pecan ice cream in small white bowl with silver spoon.

HOW TO MAKE

  1. Add all ingredients except pecans to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60 seconds and install into your machine.
  4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 
  6. Make a small hole in the center of the ice cream and add your pecans. Mix again using the “mix-in” button. Enjoy!

Side angle of keto butter pecan ice cream in ninja creami pint with silver spoon.

TIPS AND TRICKS FOR BEST RESULTS

  • Taste Before Freezing: Adjust the sweetness by tasting the mixture before freezing. Add more monk fruit sweetener if needed.
  • Freeze Completely: Make sure the mixture is completely frozen for at least 24 hours before processing in the Ninja Creami.
  • Chop Pecans Small: Chop the pecans into small pieces to ensure they distribute evenly throughout the ice cream.
  • Reprocess if Needed: If the ice cream is too hard after the first run, use the “Re-Spin” function on the Ninja Creami for a softer consistency.
  • Store Properly: Store any leftovers in an airtight container in the freezer. Reprocess in the Ninja Creami before serving again to restore the creamy texture.
  • Customize Mix-Ins: Feel free to add other mix-ins like caramel swirls, extra nuts, or chocolate chips for variety.
  • Don’t Overfill: Avoid overfilling the pint container to ensure proper freezing and processing.

Side view of easy butter pecan ice cream recipe in small white bowl.

FAQS

WHAT ARE SOME TIPS FOR THE CREAMIEST RESULTS WITH THE NINJA CREAMI?

Here are a couple of Creami prep tips: ensure your ice cream mixture is uniformly cold before churning and avoid overfilling the pint, as it can affect the consistency. Also, if the ice cream isn’t creamy enough after the first churn, don’t hesitate to use the re-spin function for additional creaminess.

HOW DO I GET MORE OF A SOFT-SERVE CONSISTENCY FOR THIS CREAMY TREAT?

After spinning using the Lite Ice Cream function, add more milk to the ninja creami pint and spin again on re-spin setting. Adding the additional liquid will yield more soft-serve results vs thick ice cream.

HOW DOES THE NINJA CREAMI MACHINE DIFFER FROM REGULAR ICE CREAM MAKERS IN TERMS OF FUNCTIONALITY?

The Ninja Creami Machine goes beyond the conventional by offering versatile functions, not just limited to ice cream. With its multiple capabilities, it allows you to create a variety of frozen treats, making it a game-changer in the realm of homemade desserts.

CAN I MAKE VEGAN ICE CREAM IN THE NINJA CREAMI ICE CREAM MAKER?

Absolutely! The Ninja Creami community is buzzing with creative vegan ice cream recipes. Swap dairy ingredients for vegan ingredients like coconut milk, almond milk, or cashew cream, and explore a world of vegan frozen delights.

CAN I MAKE SMOOTHIE BOWLS IN THE NINJA CREAMI MACHINE?

Absolutely! The Ninja Creami is versatile and can be used to make delicious, creamy smoothie bowls.

Our Best Ninja Creami Recipes!

Yield: 1 pint

Butter Pecan Protein Ice Cream (Ninja Creami Recipe)

Side angle of keto butter pecan ice cream in ninja creami pint with silver spoon.

Indulge in this creamy Butter Pecan Protein Ice Cream made with Fairlife milk, vanilla protein powder, and butterscotch pudding mix for a healthy, high-protein treat. Perfect for satisfying your sweet tooth, this delicious ice cream is easy to make and packed with flavor!

Prep Time 5 minutes
Chill Time 1 day
Total Time 1 day 5 minutes

Ingredients

  • 1 cup Fairlife skim milk
  • 1/2 cup unsweetened almond milk
  • 1 scoop vanilla protein powder from PEScience - use code BAILEY at checkout to save $$ on all products
  • 1 tbsp sugar-free butterscotch jello pudding mix
  • 1/2 tsp butter extract
  • 1 tbsp golden monk fruit sweetener - can also use brown sugar
  • 1/2 tsp salt
  • 3 tbsp pecans

Instructions

  1. Add all ingredients except pecans to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60 seconds and install into your machine.
  4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 
  6. Make a small hole in the center of the ice cream and add your pecans. Mix again using the “mix-in” button. Enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 377Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 15mgSodium: 1424mgCarbohydrates: 20gFiber: 3gSugar: 8gProtein: 36g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS LOW CARB CREAMY ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS SUGAR FREE ICE CREAM ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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