Mint Chip Protein Ice Cream (Ninja Creami Recipe)

This mint chip protein ice cream is creamy, refreshing, and packed with protein. A healthy Ninja Creami treat that tastes just like the classic dessert!

NINJA CREAMI MINT CHIP PROTEIN ICE CREAM

You already know I love a good Ninja Creami moment, but this Mint Chip Protein Ice Cream? The best.

She’s fresh, creamy, packed with protein, and tastes like a healthier version of the classic mint chocolate chip — with way less sugar and waymore protein. Honestly, it’s giving dessert-for-breakfast energy.

Whether you’re post-gym, deep in a Netflix binge, or just want a sweet treat that won’t derail your goals — this Mint Chip Creami is about to be on repeat.

Some of my other favorite ice cream flavors are Cookies And Cream Protein Ice Cream or my Chocolate Peanut Butter Cup Protein Ice Cream.

SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE CHIP PROTEIN ICE CREAM

You will need the following ingredients listed below to make the healthy ice cream (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

• Fairlife 2% milk – can use milk of choice, however this one contains 14 g protein per serving.
• Unsweetened almond milk – can use nut milk of choice here such as oat milk, cashew milk, coconut milk or soy milk. Or use more Fairlife milk, or other whole milk.
• Mint Cookie protein powder – I love PEScience whey protein powder. Alternatively you can use vanilla protein powder and just add a bit more peppermint extract.
• Vanilla Jello pudding mix – can use guar gum instead if desired.
• Green food coloring
• Peppermint extract
• Dark rich chocolate chips – can also use raw cacao nibs for lower sugar content
• Different ingredients that are optional – monk fruit extract, stevia leaf extract, cream cheese, coconut cream, grass-fed hydrolyzed collagen, vanilla extract, etc.

HOW TO MAKE THE PROTEIN MINT CHOCOLATE CHIP NINJA CREAMI

1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press lite Ice Cream function. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 
6. Now make a hole in the center of the ice cream and add your mini chocolate chips. Spin again on the “mix-ins” setting. Enjoy!

FAQS

CAN I ADD A SUGAR SUBSTITUTE IN THIS HOMEMADE ICE CREAM FOR ADDED SWEETNESS?

Yes, you can! Experiment with your preferred sugar substitute, whether it’s stevia, erythritol, or another alternative, to tailor the sweetness level to your liking without compromising the taste.

HOW CAN I ENSURE A CREAMY TEXTURE WITHOUT ADDED SUGAR IN THIS RECIPE?

Achieving a creamy texture without added sugar involves selecting premium ingredients, like high-quality protein powder and natural flavors. Additionally, the Ninja Creami’s efficient blending can contribute to the creamy consistency.

CAN I USE THIS MINT CHIP PROTEIN ICE CREAM AS A PROTEIN SHAKE REPLACEMENT?

Absolutely! Depending on your protein powder choice, this ice cream can serve as a tasty and satisfying alternative to traditional protein shakes, adding a delightful twist to your protein intake.

HOW DOES THE NINJA CREAMI MACHINE DIFFER FROM TRADITIONAL ICE CREAM MAKERS IN TERMS OF FUNCTIONALITY?

The Ninja Creami Machine goes beyond the conventional by offering versatile functions, not just limited to ice cream. With its multiple capabilities, it allows you to create a variety of frozen treats, making it a game-changer in the realm of homemade desserts.

DO I REALLY NEED THIS NINJA CREAMI ICE CREAM MAKER FOR THIS RECIPE?

Unfortunately, yes it’s absolutely necessary to use this ice cream machine. I have tested this recipe without it and it does not yield the same thick and creamy consistency.

ARE THERE DAIRY SUBSTITUTES THAT WILL WORK WELL IN THIS ICE CREAM BASE?

Absolutely! The Ninja Creami community is buzzing with creative vegan ice cream recipes. Some dairy substitution suggestions are coconut milk, almond milk, or cashew cream.

Other Ninja Creami Recipes You May Enjoy Trying!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Protein Vanilla Ice Cream
• Ninja Creami Salted Chocolate Protein Ice Cream
• Protein Pistachio Ice Cream
• Salted Caramel Ninja Creami Ice Cream
• Ninja Creami Lemon Protein Ice Cream
• Sugar Cookie Protein Ice Cream

IF YOU TRIED THIS CREAMY TRADITIONAL ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails