Brownie Batter Overnight Oats (Protein Recipe)
Indulge in the delectable world of dessert-inspired breakfasts with Brownie Batter Overnight Oats. Satisfy your sweet tooth guilt-free with this easy-to-make, chocolaty morning delight.
Do you ever wake up with a craving for something sweet, like the rich, chocolaty goodness of brownie batter? We’ve got the perfect solution for you – Brownie Batter Overnight Oats!
This delightful breakfast twist takes your favorite dessert and transforms it into a healthy and filling morning meal. Say goodbye to guilt and hello to a delicious way to start your day.
We’ll walk you through how to make these scrumptious oats that are not only easy to prepare but also incredibly satisfying.
If you’re a brownie lover and crave sweet breakfasts, you may also want to try my Chocolate Lava Baked Oats or my Chocolate Crunch Bar Overnight Oats.
Table of Contents
INGREDIENTS YOU NEED FOR THE BROWNIE BATTER OVERNIGHT OATS
You will need the following ingredients listed below to make this easy healthy breakfast (the full recipe, nutrition information, and exact measurements are in the recipe card below):
- Gluten-free old-fashioned oats or quick oats – It’s not required to use gluten-free oats for the recipe to work, but you can if you want to lower gluten content. Stay away from using steel-cut oats as they make the oat mixture chewy.
- Unsweetened Almond Milk – I prefer almond milk as it has a very neutral flavour in these making them almond milk overnight oats, but any plant-based milk will work here. Cashew milk, unsweetened coconut milk, rice milk, oat milk, hemp milk or soy milk can be used and regular cow’s milk will do the job as well if you would prefer to use that.
- Chia Seeds – They help thicken the overnight oats by absorbing some of the liquid that might be seeping from the almond milk. They also add healthy fats to the recipe!
- Whey chocolate protein powder – My favourite protein is PEScience protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder too.
- Unsweetened cocoa powder – or raw cacao powder.
- dark chocolate chips – you can use milk chocolate if preferred, or a vegan brand for dairy-free.
- Optional add ins – almond butter, creamy peanut butter, pure maple syrup, monk fruit sweetener, brown sugar, cacao nibs, pure vanilla extract, plain greek yogurt, coconut flakes, or even an extra scoop of protein powder. You can add in whatever you like depending on personal preference.
HOW TO MAKE THE BROWNIE BATTER OATS
- Mix all ingredients in a Tupperware, mason jar or glass container.
- Refrigerate for 4 hours minimum, preferably overnight.
- In the morning, grab and go. Enjoy!
WHY YOU’LL LOVE THE BROWNIE OATMEAL
- Healthy Indulgence: These oats capture the essence of brownie batter without the guilt. The cocoa powder provides that rich chocolate flavor, while Greek yogurt adds creaminess and a protein boost.
- Convenience: This is a quick and easy recipe that you can prepare the night before, so your morning routine becomes stress-free. Also made with very simple ingredients.
- Customizable: Feel free to get creative with your toppings. You can add fresh fruit for a burst of sweetness, nuts for some crunch, or even a dollop of peanut butter for extra indulgence.
- Energy Boost: Thanks to the oats, you’ll have a steady source of energy to keep you full and focused throughout the morning.
- Kid-Friendly: Kids will love the idea of eating something that tastes like brownie batter for breakfast. It’s a fun way to encourage them to enjoy oats.
STORAGE
To store Brownie Batter Overnight Oats and keep them fresh, follow these steps:
- Use an Airtight Container: Transfer any leftover oats into an airtight container. A mason jar or a container with a secure lid works well.
- Refrigerate: Place the container in the refrigerator to keep the oats chilled.
- Consume Promptly: For the best taste and texture, it’s recommended to consume your stored oats within 2-3 days. The oats may become slightly thicker over time, so you can adjust the texture by adding a little more milk or yogurt before serving.
- Customize with Toppings: If you plan to store your oats for a few days, it’s a good idea to leave off the toppings when you prepare them initially. Add your desired toppings just before eating to maintain their freshness and crunch.
FAQS
WHAT IS THE TEXTURE OF OVERNIGHT OATS LIKE?
The texture of overnight oats is typically soft, creamy, and slightly thick. After soaking rolled oats in a liquid (commonly milk or yogurt) for several hours or overnight, the oats absorb the liquid and become plump and soft.
This results in a porridge-like consistency that is easy to eat and can be customized to your preferred thickness by adjusting the amount of liquid used. Some people like their overnight oats with a thicker texture, while others prefer them more liquid by adding additional liquid before serving.
The great thing about overnight oats is that you can tailor the texture to suit your personal taste.
WHAT KIND OF MILK IS BEST IN THIS RECIPE?
We loev using unsweetened almond milk, however any type of milk will work well. If you’re looking for something a little more indulgent, chocolate milk would be delicious as well.
IS THIS A GOOD BREAKFAST TO MEAL PREP?
This is the perfect way to save time during your busy mornings. You prep everything the night before, and grab and go the next morning.
WHAT ARE THE HEALTH BENEFITS OF OVERNIGHT OATS?
Yes, they are a healthy breakfast choice. These oats are a source of fiber, protein, and essential nutrients. The indulgent taste is achieved without unhealthy ingredients.
HOW LONG CAN I STORE THESE?
You can store them in the refrigerator for up to 2-3 days. However, for the best texture and taste, it’s recommended to consume them within 24-48 hours.
SOME OF MY BEST OVERNIGHT OATS RECIPES
- Cinnamon Overnight Oats
- Blueberry Cheesecake Overnight Oats
- Peanut Butter & Jam Overnight Oats
- Easy Coconut Overnight Oats
- Peaches & Cream Overnight Oats
- Gluten Free Key Lime Pie Overnight Oats
- Biscoff Overnight Oats
- Cookies & Cream Overnight Oats
Brownie Batter Overnight Oats (Protein Recipe)
Indulge in the delectable world of dessert-inspired breakfasts with Brownie Batter Overnight Oats. Satisfy your sweet tooth guilt-free with this easy-to-make, chocolaty morning delight.
Ingredients
- 1/2 cup certified gluten-free quick oats
- 1 tsp chia seeds
- 1 1/2 tbsp cocoa powder
- 1/2 scoop chocolate protein powder - I love PEScience Chocolate Truffle - use code BAILEY at checkout to save $$ on all products
- 3/4 cup unsweetened almond milk
- 1-2 tbsp mini chocolate chips
Instructions
- Blend your oats in a high speed blender till it creates a fine flour. This will achieve the batter like texture.
- Mix all ingredients in a Tupperware, mason jar or glass container.
- Refrigerate for 4 hours minimum, preferably overnight.
- In the morning, mix up the oats and add more milk if desired. Grab and go. Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 438Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 3mgSodium: 346mgCarbohydrates: 58gFiber: 10gSugar: 8gProtein: 25g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.