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How Long To Cook Sausage Patties In The Air Fryer

Learn how long to cook sausage patties in the air fryer to ensure they’re perfectly crispy on the outside and juicy on the inside. Our handy guide will have you enjoying delicious sausage patties in just 10-15 minutes!

top down view of air fryer breakfast sausages on air fryer tray

Hi, foodie friends! I have a confession to make. Buckle up for safety because this is about to get juicy.

I’m head over hells obsessed with my air fryer. I can honestly count on one hand the amount of times I’ve used my oven this year.

Goodbye oven, goodbye deep frying, hello air fryer.

Let me ask you this, are you craving something savory for breakfast or looking for a quick protein-packed addition to your brunch spread? Let’s talk about whipping up some sausage patties in the air fryer. 

It’s a game-changer for getting that ideal crispy edge with a juicy center, all with minimal fuss and even less oil!

If you love this easy air fryer recipe you may also want to try my Air Fryer Frozen Chicken Breast Recipe or my Frozen Kirkland Tempura Shrimp In The Air Fryer.

WHY YOU’LL LOVE THESE BREAKFAST SAUSAGE PATTIES IN THE AIR FRYER

Get ready to fall in love with your air fryer all over again! This sausage patty recipe is the ultimate in convenience and taste. 

Not only do these patties cook up in a flash, but they also offer that perfect crispy texture on the outside while staying succulent and flavorful on the inside. Say goodbye to standing over a hot stove and hello to more free time. 

Plus, using an air fryer means less oil and fewer calories, making this a recipe you can feel good about indulging in. It’s a fuss-free path to a satisfying meal that’s sure to become a staple in your home.

SIMPLE INGREDIENTS YOU NEED FOR THE FROZEN SAUSAGE PATTIES

You will need the following ingredients listed below to make the sausage links recipe (the exact measurements, detailed instructions, nutrient information, and full recipe are in the recipe card at the bottom of the post):

  • Frozen or fresh sausage patties
  • Olive oil cooking spray – can also use avocado oil (optional)

top down view of box of frozen sausage patties

HOW TO MAKE

  1. Preheat your air fryer for about 3 minutes to reach that sizzling 400 degrees F.
  2. Space them out in the air fryer basket in. single layer. No need to thaw if they’re frozen; just pop them in as is!
  3. For fresh patties, aim for 8-10 minutes. If they’re frozen, 10-15 minutes should do the trick. Halfway through, give them a flip to ensure even cooking.
  4. You’re looking for a nice golden brown color and an internal temperature of 160°F (71°C). Use a meat thermometer to be sure.
  5. Let them sit for a couple of minutes once done. This lets the juices redistribute, keeping them moist and tasty.

top down view of raw sausage patties on air fryer tray

And there you have it! Serve these beauties with some eggs and toast, or slide them into an English muffin with cheese and a slice of tomato for a homemade breakfast sandwich that’ll have you skipping the drive-thru. 

Plus, cooking sausage in the air fryer is not only quick and easy, but it’s also a healthier option compared to traditional pan-frying.

Remember, all air fryers are a little different, so timings might vary. The first time you try this, keep an eye on those patties and adjust as needed. 

Once you’ve nailed it, you’ll have a go-to method for a breakfast that’s both scrumptious and hassle-free.

The next time someone asks you how long to cook sausage patties in the air fryer, you’ll know how to answer.

STORING THE LEFTOVER PATTIES

Got some leftover sausage patties from breakfast? No worries! 

Storing them is a breeze, and you’ll be set for another round of delicious meals. 

First off, let them cool to room temperature before you even think about popping them in the fridge. This helps to prevent condensation and keeps them from getting soggy.

Once they’re cool, grab an airtight container or a resealable plastic bag. If you’re stacking them up, place a piece of parchment paper between each patty to prevent sticking. 

They’ll stay fresh in the fridge for up to four days. But hey, if you’re thinking longer-term, you can totally freeze them too! 

Just wrap each patty individually in foil or plastic wrap, then into a bag they go. They’ll be good for about two months in the freezer.

When you’re ready to eat, you can reheat them in the microwave, oven, or even back in the air fryer for a quick warm-up. Just remember, if they’re coming from the freezer, let them thaw in the fridge overnight for the best results. 

And there you have it, a quick guide to enjoying your tasty sausage patties all over again!

top down view of easy air fryer sausage patties

TIPS AND TRICKS FOR BEST RESULTS

Alright, let’s turn you into an air fryer sausage patty pro! Here are some insider tips and tricks to ensure your patties turn out top-notch every time:

Firstly, don’t overcrowd the air fryer basket. It’s tempting to fit as many as you can, but trust me, giving them space means they’ll cook evenly and get that dreamy crispness all around.

Next up, consider the thickness of your patties. If they’re on the thicker side, they might need an extra minute or two. Just keep an eye on them – no one likes an overcooked sausage!

Also, let’s talk flipping. Halfway through the cook time, give those patties a flip. This little move is a game-changer for that all-around golden brown deliciousness.

And here’s a nifty one – if you want to add a bit of extra flavor, try brushing your patties with a little maple syrup or your favorite BBQ sauce a couple of minutes before they’re done. Sweet, savory, and oh-so-good!

Last but not least, let’s not forget about resting. Once they’re out of the air fryer, give them a couple of minutes to rest on a plate. This helps the juices redistribute, making sure each bite is as juicy as can be.

Stick to these tips, and you’re on your way to learning how long to cook sausage patties in the air fryer.

FAQS

WHAT’S THE BEST PART ABOUT USING AN AIR FRYER FOR BREAKFAST SAUSAGES?

The best part is that air fryers can reduce the extra oil and grease compared to traditional frying, making for a healthier yet still delicious homemade breakfast sausage.

HOW CAN I ENSURE MY AIR FRYER BREAKFAST SAUSAGES ARE NOT TOO GREASY?

To reduce extra oil and fat, let the patties rest on a paper towel after cooking. This also helps if you’re meal prepping for the week.

side angle of cooked frozen sausage patties in air fryer basket

HOW LONG SHOULD I REST THE EASY AIR FRYER SAUSAGE PATTIES AFTER COOKING?

Allow the patties to rest for 1-2 minutes after cooking. This helps redistribute the juices for a more flavorful bite.

CAN I MAKE BREAKFAST SANDWICHES WITH THIS DELICIOUS BREAKFAST SAUSAGE?

Yes, air fryer sausage patties are perfect for breakfast sandwiches. Just cook them as directed, and assemble with your favorite bread, eggs, and cheese.

CAN I USE AN INSTANT POT INSTEAD OF AN AIR FRYER FOR THE SAUSAGE PATTIES?

While an Instant Pot is versatile, it won’t give you the same crispiness as air frying. However, you can use the sauté function for a similar effect.

Other Air Fryer Recipes You May Like To Try!

Yield: 4 sausage patties

How Long To Cook Sausage Patties In The Air Fryer

top down view of air fryer breakfast sausages on air fryer tray

Learn how long to cook sausage patties in the air fryer to ensure they're perfectly crispy on the outside and juicy on the inside. Our handy guide will have you enjoying delicious sausage patties in just 10-15 minutes!

Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes

Ingredients

  • 4 frozen sausage patties

Instructions

  1. Preheat your air fryer for about 3 minutes to reach that sizzling 400 degrees F.
  2. Space them out in the air fryer basket in. single layer. No need to thaw if they're frozen; just pop them in as is!
  3. For fresh patties, aim for 8-10 minutes. If they're frozen, 12-17 minutes should do the trick. Halfway through, give them a flip to ensure even cooking.
  4. You're looking for a nice golden brown color and an internal temperature of 160°F (71°C). Use a meat thermometer to be sure.
  5. Let them sit for a couple of minutes once done. This lets the juices redistribute, keeping them moist and tasty.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 88Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 220mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 5g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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IF YOU TRIED THESE RAW SAUSAGE PATTIES PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS HOMEMADE SAUSAGE PATTIES RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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