Easy Chocolate Marshmallow Squares With Rice Krispies

Rediscover the pure joy of childhood with Chocolate Marshmallow Squares With Rice Krispies. A delightful blend of crispy cereal, velvety chocolate, and gooey marshmallows. These no-bake treats evoke warm nostalgia and irresistible flavor in every square.

There are certain treats that carry a wave of nostalgia with every bite, and Chocolate Marshmallow Squares with Rice Krispies are certainly one of them. These no-bake delights have been enjoyed by generations for their irresistible combination of gooey marshmallows, crunchy cereal, and rich chocolate. 

It’s made with simple ingredients such as rice krispie cereal, mini fresh marshmallows, and creamy peanut butter. All chocolate lovers will go crazy over these marshmallow treats, I promise you.

In this blog post, we’ll explore the magic of making these delectable squares, along with some creative twists to bring this classic treat into the present day.

If you love this chocolate rice krispie treats recipe you may also want to try my Christmas Rice Krispie Treats or my Easy Peanut Butter Marshmallow Squares.

WHY YOU’LL LOVE THESE CHOCOLATE RICE KRISPIES TREATS

1. Quick and Easy: These no-bake squares are a breeze to make, perfect for whipping up a tasty treat without the need for an oven.
2. Irresistible Texture: The contrast of crispy cereal, soft marshmallows, and smooth chocolate creates a delightful and satisfying texture.
3. Endless Variations: You can customize these squares with additional ingredients like nuts, dried fruit, or different types of chocolate for a unique twist.
4. Kid-Friendly: Children and adults alike adore these squares. They’re perfect for family gatherings, potlucks, or school events.
5. Nostalgia Factor: Bringing back the sweet memories of childhood, these squares are a nostalgic treat that never goes out of style.

BASIC INGREDIENTS FOR YOUR FAVORITE CHILDHOOD TREATS

You will need the following ingredients listed below to make these cocoa krispies (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

• Semi-sweet chocolate chips – can also use dark chocolate chips or milk chocolate chips.
• Butterscotch chips
• Creamy peanut butter – can also use crunchy peanut butter
• Margarine – can also use unsalted butter
• Crispy rice cereal
• Mini marshmallows – can use white or coloured.
• Optional add-ins – crushed golden grahams, vanilla extract, sea salt, etc.

HOW TO MAKE THIS RICE KRISPIE TREAT RECIPE

1. Prep the Pan: Put bag of marshmallows in the freezer and line a 9×9 inch pan with parchment paper. This will make it easier to remove and cut the squares later.
2. Melt the Chocolate & Butter: In a large microwave-safe bowl or on the stovetop, melt all the chocolate chips, peanut butter, and margarine over low heat. If using unsalted butter, add a pinch of salt to enhance the flavor.
3. Mix in Cereal & Marshmallows: Remove the bowl from the heat source and let cool to ensure marshmallows don’t melt. Gently fold in the Rice Krispies cereal and frozen marshmallows until evenly coated. Stir the melted chocolate mixture carefully to avoid crushing the cereal.
4. Press into Pan: Transfer the mixture to the prepared pan. Use a rubber spatula or the back of a spoon to press it down firmly and create an even layer.
5. Cool and Set: Allow the squares to cool in the refrigerator until the chocolate topping has set, which usually takes about an hour. If you’re in a hurry, you can place the pan in the freezer to speed up the process.
6. Cut and Enjoy: Once the squares are set, remove them from the pan and cut them into your desired size and shape. Then, savor the delicious nostalgia!

STORAGE

To store peanut butter rice krispie treats and keep them fresh for longer, follow these steps:

1. Cool Completely: Allow the squares to cool completely at room temperature before attempting to store them. This helps retain their texture and prevents excess condensation.
2. Cut into Portions: Cut the squares into your desired portion sizes before storing them. This makes it easier to access them without exposing the entire batch to air.
3. Airtight Container: Place the cut chocolate marshmallow squares with rice krispies in an airtight container. Ensure that the container is clean and dry, as any moisture can lead to the loss of the crispy texture.
4. Layering: If you need to stack the squares in the container, separate the layers with parchment paper or wax paper. This prevents them from sticking together and maintains their shape.
5. Room Temperature: These no bake bars are best stored at room temperature in a cool, dry place, away from direct sunlight and heat sources.
6. Use Within a Week: For optimal freshness and flavor, it’s recommended to consume the squares within a week. Over time, they may start to lose their crispy texture.
7. Refrigeration (Optional): If you need to store them for a more extended period, you can refrigerate the squares, but this might cause them to lose some of their crispiness. Use an airtight container and store for up to two weeks.
8. Freezing (Optional): If you want to store them for an even longer time, consider freezing the squares. Place them in an airtight container or a freezer-safe bag, with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 2-3 months.

FAQS

CAN I MAKE THESE WITH DIFFERENT KINDS OF CEREAL?

Yes, you can use various cereal options in place of Rice Krispies if you prefer. Cornflakes, Fruity Pebbles, or other crispy cereals can be used to create different flavor variations.

DO I HAVE TO USE SEMI-SWEET CHOCOLATE?

You can experiment with different types of chocolate to create unique flavors. Milk chocolate, dark chocolate, or white chocolate can be used, depending on your personal preference.

CAN I CUSTOMIZE THIS EASY RECIPE?

You can get creative by adding ingredients like chopped nuts, dried fruit, mini chocolate chips, or even a drizzle of caramel to make these squares your own.

HOW DO I PREVENT THEM FROM GETTING TOO SOFT OR HARD?

To avoid hardening, store the chocolate marshmallow squares with rice krispies at room temperature in an airtight container. To prevent them from becoming too soft, avoid exposure to moisture or high humidity.

HOW CAN I PREVENT THE MINI MARSHMALLOWS FROM MELTING WHEN MIXING UP THE CEREAL TREATS?

Add your mini marshmallows to the freezer a half an hour before you start baking. This will prevent them from melting into the chocolate butter mixture.

WHAT’S THE KEY TO ACHIEVING THE PERFECT CRUNCHY TEXTURE IN THESE SQUARES?

Achieving the right crispy texture depends on using the right amount of cereal and marshmallows and not overcooking the mixture. It’s essential to gently fold the cereal into the marshmallow mixture to preserve its crunch.

Other Easy Holiday Sweets You May Like

• Soft and Chewy Chocolate Chip Cookies
• Christmas Chocolate Peppermint Truffles
• Vegan Classic Rice Krispie Treats
• Heart Shaped Jam Thumbprint Cookies
• Classic Rice Krispies With Added Protein
• Vegan & Gluten Free Chocolate Chip Cookies
• Double Chocolate Peppermint Cookies
• Gluten Free Vegan Peanut Butter Cookies
• Easy Christmas Sugar Cookie Fudge

IF YOU TRIED THIS DOUBLE CHOCOLATE RICE KRISPIE TREATS RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails