How To Make Strawberry Cake Pops (Easy Recipe)
Sweet and oh-so-easy, Strawberry Cake Pops are the ultimate bite-sized treat! Perfectly pink, dipped in white chocolate, and topped with festive sprinkles.
Cake pops are the Beyoncé of desserts—small, fabulous, and always stealing the spotlight.
And these Strawberry Cake Pops? They’re the ultimate diva of the dessert table.
With their sweet strawberry flavor, creamy white chocolate shell, and sprinkles for days, they’re here to prove that cute desserts can pack a serious flavor punch.
The best part? They’re ridiculously easy to make.
No pastry school diploma required—just a box of strawberry cake mix, some cream cheese frosting, and a dash of confidence. It’s all about crumbling, rolling, dipping, and serving sass on a stick.
Whether you’re bringing them for a special occasion, whipping them up for date night, or just treating yourself because it’s Tuesday, these cake pops deliver the kind of joy only sugar on a stick can provide.
And let’s talk versatility—you can decorate these pops to match any occasion. Red sprinkles for Valentine’s Day, glitter for New Year’s, or even edible pearls for a birthday bash.
Whatever vibe you’re going for, these cake pops will rise to the occasion (literally).
So grab your baking mix, crank up the tunes, and let’s get rolling. Because life’s too short for boring desserts, and these strawberry cake pops are here to prove it.
If you love cake pop recipes you may want to try my Chocolate Cake Pops or my Red Velvet Cake Balls.
Table of Contents
WHY YOU’LL LOVE THESE EASY STRAWBERRY CAKE POPS
- Ridiculously Adorable: Bite-sized, pink, and dipped in white chocolate—these pops are a total dessert showstopper.
- Super Easy to Make: With a box of cake mix and store-bought frosting, these cake pops come together with minimal effort and maximum fun.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or random Tuesday, these pops are the perfect treat to make any day sweeter.
- Customizable Fun: Swap the sprinkles, add edible glitter, or use colored candy melts to match any theme or vibe.
- Great for Gifting: Wrap them up and share—these pops make an adorable (and delicious) homemade gift.
- Kid-Friendly and Party-Ready: Both adults and kids will love making (and eating) these cake pops, making them a hit at parties or family baking nights.
- Mess-Free Eating: Thanks to the lollipop sticks, these treats are as tidy as they are tasty—no forks or plates required!
- Make Ahead Friendly: Prep them in advance and keep them in the freezer for easy party planning or last-minute cravings.
SIMPLE INGREDIENTS YOU NEED FOR THE STRAWBERRY CAKE BALLS
You will need the following handful of ingredients listed below to make this cake pop recipe (the exact measurements, nutritional information, detailed instructions and full recipe are in the printable recipe card at the bottom of the post):
- Strawberry cake mix – can also use a vanilla box cake mix and add some strawberry jam, strawberry puree or strawberry flavor to the cake.
- Cream cheese frosting – used Betty Crocker. A regular vanilla frosting would also be great.
- White candy melts or red candy melts – can use white chocolate chips with food colouring if desired.
- Lollipop stick/cake pop stick – Because what’s a cake pop without a stick?
- Optional – sprinkles, freeze-dried strawberries, vanilla extract, powdered sugar, etc.
HOW TO MAKE THE EASY STRAWBERRY CAKE TRUFFLES
Start by preparing your cake mix box by packaged directions.
Pour the batter into two greased 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble the cooled cake with a fork in a large bowl or in the baking dish into fine cake crumbs. If you want to use cake mixture crumbs for topping, remove about 1/3 cup for later.
Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Freeze again until balls are hard.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
Melt white candy melts in the microwave in 30-second increments or in a double boiler. Dip each lollipop stick into the chocolate, then stick into one of the chilled cake balls.
Do this with all of them and put back in freezer till they are solidified.
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the cake crumbs you removed, or with sprinkles.
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops.
STORING LEFTOVER BITE-SIZED TREATS
- Room Temperature: If planning to consume within 1-2 days, store the strawberry shortcake cake pops at room temperature in a cool, dry place. Ensure they are individually wrapped or covered to prevent drying out.
- Refrigeration (Longer Storage): For extended freshness, place the cake pops in an airtight container and refrigerate. This is ideal if you plan to enjoy them over the course of a week.
- Freezing (Extended Storage): For longer storage, consider freezing the cake pops. Individually wrap each pop in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
TIPS AND TRICKS FOR BEST RESULTS
- Experiment with different colored coatings or add a touch of edible shimmer for a glamorous touch. White chocolate coating is pictured here, but dark chocolate also works.
- Get creative with shapes – try heart-shaped or themed cake pops for special occasions.
- Use a foam block to stand the cake pops upright while they set, ensuring a smooth and even coating.
FAQS
WHAT KIND OF FROSTING WORKS BEST FOR THIS SWEET TREAT?
Creamy frosting, such as vanilla or cream cheese, works well to bind the crumbled cake. Choose a flavor that complements the strawberry taste for the best results.
CAN I MAKE THESE HOMEMADE CAKE POPS IN ADVANCE FOR A PARTY?
Absolutely! Prepare the cake pops in advance, refrigerate or freeze them, and simply coat and decorate closer to the event for a fresh and festive treat.
HOW LONG DOES THIS PERFECT TREAT STAY FRESH?
Stored in an airtight container in the refrigerator, cake pops can stay fresh for up to a week. However, for the best texture and flavor, it’s recommended to consume them within a few days of preparation.
CAN I USE A DIFFERENT CAKE FLAVOR FOR THE BASE?
Absolutely! While the strawberry flavor is delightful, feel free to experiment with other cake flavors to suit your taste preferences or the theme of your event.
Vanilla cake also works great.
HOW DO I PREVENT THE CAKE POPS FROM FALLING OFF THE STICKS?
Ensure that the lollipop sticks are dipped in melted candy coating or chocolate before inserting them into the cake balls. This creates a secure bond, preventing the cake pops from falling off.
HOW DO I AVOID LUMPS IN THE MELTED CHOCOLATE CANDY COATING?
To ensure smooth coating, melt the candy melts or chocolate gently in short intervals, stirring in between until smooth. Avoid overheating to prevent lumps.
CAN I USE FRESH STRAWBERRIES IN THIS RECIPE?
Fresh strawberries aren’t used in traditional cake pops, but you can chop them finely or puree them for a strawberry sauce to drizzle on top.
Other Cake Pops Recipes You May Want To Try!
- Christmas Cake Pops
- Pumpkin Cake Pops
- Starbucks Birthday Cake Pop Recipe
- 3 Ingredient Funfetti Cake Pops
- Easy Candy Cane Cake Pops
- Snowman Cake Pops
- Peppermint Mocha Cake Pops
- Carrot Cake Pops
- Peppermint Brownie Cake Pops
- Reindeer Cake Pops
- Cinnamon Toast Crunch Cake Pops
- Cookies & Cream Cake Pops
- Easy Lemon Cake Pops
- Cookie Dough Cake Pops Recipe
How To Make Strawberry Cake Pops (Easy Recipe)
Discover the magic of how to make Strawberry Cake Pops with our easy recipe. Bake a strawberry-infused cake, mix with creamy frosting, shape, dip in candy coating, and enjoy delightful, bite-sized sweetness in every pop!
Ingredients
- 1 box strawberry cake mix, I used Betty Crocker ** see notes
- 1/3 cup cream cheese icing, I used Betty Crocker
- 1 bag white candy melts, 12 oz
- Red sprinkles
Instructions
- Start by preparing your cake mix box by packaged directions.
- Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then crumble the cooled cake with a fork in a large bowl or in the baking dish into fine cake crumbs. If you want to use cake mixture crumbs for topping, remove about 1/3 cup for later.
- Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
- Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
- Freeze again until balls are hard. It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
- Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
- Melt white candy melts in the microwave in 30-second increments or in a double boiler. Dip each lollipop stick into the chocolate, then stick into one of the cake balls.
- Do this with all of them and put back in freezer till they are solidified.
- Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the cake crumbs you removed, or with red sprinkles.
- Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops.
Notes
If you cannot find the strawberry cake mix you can use white cake mix and add 1/2 cup strawberry jam to the batter before baking to give it a strawberry flavor.
Nutrition Information:
Yield:
28Serving Size:
1Amount Per Serving: Calories: 80Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 21mgCarbohydrates: 17gFiber: 0gSugar: 12gProtein: 0g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
