Cinnamon Toast Crunch Cake Pops Recipe
Indulge in Cinnamon Toast Crunch Cake Pops, blending cinnamon-spiced cake, vanilla frosting, and white candy melts, all crowned with crunchy cereal. These bite-sized treats offer a delightful twist on a classic dessert, perfect for any celebration.
Ever find yourself daydreaming about turning your favorite childhood cereal into a bite-sized dessert that’s both nostalgic and ridiculously tasty? Well, dream no more because I’ve got a recipe that’s about to rock your world: Cinnamon Toast Crunch Cake Pops.
These little beauties are a mash-up of all things cozy and delightful, perfect for when you want a hit of nostalgia without going through a whole bowl of cereal.
Get ready to turn your plain old kitchen into a Betty Crocker Kitchen, with this 4 ingredient easy cake pop recipe.
If Cinnamon Toast Crunch is your favorite cereal too, you may also like to try my Cinnamon Toast Crunch Protein Ice Cream and my Vegan And Gluten Free Homemade Cinnamon Toast Crunch Cereal.
Table of Contents
WHY YOU’LL LOVE THESE CINNAMON TOAST CRUNCH CAKE POPS
1. Blast from the Past: Each pop is a little time machine, taking you back to those Saturday mornings spent crunching on your favorite cereal. But now, it’s in cake form. Mind = blown.
2. Perfectly Portable: Cake on a stick? Yes, please. These babies are ready to go wherever you are, making them the ultimate snack for your next adventure or just chilling at home.
3. Crunch Factor: It’s all about texture, and these cake pops have it in spades. The creamy frosting and smooth candy melt are perfectly contrasted with the crunchy cereal topping, giving your taste buds a little party with every bite.
4. Sweet Meets Spice: The sweet vanilla and rich white chocolate balance perfectly with the warm, spicy notes of the cinnamon cake. It’s a flavor combo that sings.
5. DIY Fun: Making these is half the fun! Roll up those sleeves and dive in. It’s a great way to spend a lazy afternoon, and even better when you get to eat the results.
6. Showstopper Desserts: Bring these to any gathering, and you’re guaranteed to be the hit of the party. They’re not just delicious; they’re also adorable and bound to impress.
SIMPLE INGREDIENTS YOU NEED FOR THIS EASY CAKE MIX RECIPE
You will need the following ingredients listed below to make the world cinnamon flavor cake pops (the exact measurements, nutrition information and full recipe are in the printable recipe card below):
- Box of cake mix: Yep, we’re going for the easy route here. Betty Crocker Cinnamon Toast Crunch cake mix works best, but white cake can also be used if you have the Cinnamon Toast Crunch frosting.
- Frosting: This is the glue that holds our cake pops together. Cream cheese frosting or vanilla frosting are preferred. If you can find Cinnamon Toast Crunch frosting that would also work great.
- White candy melts: This will be our candy coating, and trust me, it’s where the magic happens. Can also use melted almond bark.
- Lollipop stick/cake pop stick: Because what’s a cake pop without a stick?
- Cinnamon Crunch Cereal: To add to the tops of the cake pops for festive fun.
HOW TO MAKE
Start by preparing your cake batter by package directions. Beat cake mix, water, vegetable oil, and eggs in a medium bowl on medium-high speed.
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Freeze again until balls are hard.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
Melt candy melts in the microwave in 30-second intervals or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls.
Do this with all of them and put back in freezer till they are solidified.
Gently dip balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with crushed up Cinnamon Toast Crunch cereal.
Place them upright in a styrofoam block, or a cardboard box to harden to 2-3 minutes. There you have it, you have easy treats for your next sweet celebrations.
STORING THE LEFTOVER CINNAMON TOAST CRUNCH CAKE POPS
In the Fridge:
- Airtight is Right: Pop those cake pops in an airtight container. This keeps them from absorbing any odd fridge smells and maintains their freshness.
- Keep it Cool: The fridge is perfect for short-term storage. They’ll stay delicious for up to a week (if they last that long without being gobbled up!).
In the Freezer:
- Wrap ‘Em Up: If you’re thinking longer-term, wrap each cake pop individually in plastic wrap or place them in a single layer in a freezer-safe bag. This step is crucial to avoid freezer burn and keep them tasting like they were just made.
- Freeze and Forget (Well, Don’t Forget): Stored this way, your cake pops can last for up to a month. Just remember to let them thaw a bit before enjoying, unless you’re into the whole frozen treat vibe.
Quick Tips:
- Sticks and All: No need to remove the sticks before storing; they make for easy handling when you’re ready to dive back in.
- Label Love: If you’re a baking enthusiast and your freezer is a treasure trove of treats, slap a label on those cake pops with the date you made them. It helps keep track of freshness.
TIPS AND TRICKS FOR BEST RESULTS
1. Cake Consistency is Key
- Just Moist Enough: Aim for a cake mixture that’s moist enough to hold together but not so wet it falls apart. Think playdough, not mud. Adding frosting gradually is your best bet to hitting that sweet spot.
2. Chill Before You Dip
- Fridge First: Pop those formed balls into the fridge for a bit before you dip them. This firmness will be your ally when dealing with warm candy melts.
3. Dip Like a Pro
- Stick First: Dip the tip of your stick into the candy melt before inserting it into the cake ball. It acts like glue, keeping everything together when you go for the full dip.
- Smooth Moves: To get that perfectly smooth coating, tap off the excess gently and rotate the pop to let the candy set evenly.
4. Embrace the Crunch
- Top Timing: Sprinkle the crushed Cinnamon Toast Crunch on top while the candy melt is still wet. It’s all about that texture, so don’t be shy.
5. Set Up for Success
- Stand By: Have a stand ready for your freshly dipped pops. A piece of styrofoam or a cake pop stand will do the trick, keeping them upright while they set.
6. Storage Smarts
- Keep Cool: If you’re not serving immediately, store them in an airtight container in the fridge. They’ll keep nicely and be ready to wow at a moment’s notice.
FAQS
CAN I USE CEREAL MILK INSTEAD OF WATER OR REGULAR MILK IN THIS RECIPE?
Absolutely! Using cereal milk, especially from your favorite breakfast cereal, can infuse your baked goods with the iconic taste of those cherished morning moments.
Just soak the cereal in the milk, strain, and use it in place of regular milk for an easy baking twist that adds a whole new flavor dimension.
WHAT’S THE DIFFERENCE BETWEEN USING DRY CAKE MIX AND HOME-BAKED CAKE FROM SCRATCH?
Dry cake mixes offer convenient meal options for those looking to enjoy the home-baked cake experience without the hassle of measuring out ingredients like wheat flour, corn syrup, and folic acid. However, baking from scratch allows for customization and can avoid certain additives like propylene glycol mono and dicalcium phosphate found in some tasty dessert mixes.
CAN I USE CAKE CRUMBS TO TOP THE CAKE POPS INSTEAD OF CRUSHED CEREAL?
Yes, absolutely! Before mixing the frosting in with the cooked cake, use a fork to crumble the cake into fine crumbs. You can set these aside until you are decorating.
Alternatively, you can also use sprinkles if desired.
Other Sweet Treats And Cake Pop Recipes You May Like To Try!
- Lemon Cake Pops
- Christmas Cake Pops
- Starbucks Birthday Cake Pop Recipe
- 3 Ingredient Funfetti Cake Pops
- Easy Candy Cane Cake Pops
- Snowman Cake Pops
- Peppermint Mocha Cake Pops
- Carrot Cake Pops
- Peppermint Brownie Cake Pops
- Pumpkin Cake Pops
- Valentine’s Day Cake Pops
Cinnamon Toast Crunch Cake Pops Recipe
Indulge in Cinnamon Toast Crunch Cake Pops, blending cinnamon-spiced cake, vanilla frosting, and white candy melts, all crowned with crunchy cereal. These bite-sized treats offer a delightful twist on a classic dessert, perfect for any celebration.
Ingredients
- 1 box Cinnamon Toast Crunch cake mix, I used Betty Crocker
- 1/3 cup cream cheese icing, I used Betty Crocker
- 1 bag white candy melts, 12 oz
- 1/3 cup crushed Cinnamon Toast Crunch Cereal
Instructions
- Start by preparing your cake batter by package directions. Beat cake mix, water, vegetable oil, and eggs in a medium bowl on medium-high speed.
- Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
- Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
- Freeze again until balls are hard.
- Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
- Melt candy melts in the microwave in 30-second intervals or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls.
- Do this with all of them and put back in freezer till they are solidified.
- Gently dip balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with crushed up Cinnamon Toast Crunch cereal.
- Place them upright in a styrofoam block, or a cardboard box to harden to 2-3 minutes. There you have it, you have easy treats for your next sweet celebrations.
Nutrition Information:
Yield:
28Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 155mgCarbohydrates: 30gFiber: 0gSugar: 18gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THESE CINNAMON TOAST COATED CHEESECAKE BITES PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE NO BAKE CINNAMON TOAST CRUNCH CHEESECAKE BITES ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
