Cinnamon Toast Crunch Ice Cream (Ninja Creami)

Cinnamon Toast Crunch Ninja Creami

Okay, this one actually broke my brain a little. Cinnamon Toast Crunch cereal milk + protein ice cream in the Ninja Creami? It’s giving childhood dreams with adult macros — and I’ve made it on repeat ever since I cracked the steeping trick.

Here’s the thing: the secret to that deep, nostalgic CTC flavour isn’t just throwing cereal into your pint. It’s letting the cereal sit in the milk for 15 minutes first, soaking up all that cinnamon-sugar goodness before you fish it out and freeze. That cereal milk base is what makes this Cinnamon Toast Crunch Ninja Creami taste like the real deal — not just “ice cream with cereal on top.”

I tested this four times before landing on the right ratio of Fairlife milk to almond milk, and yes, the pudding mix is non-negotiable. It’s what keeps the texture creamy instead of icy. The result? A full pint of protein ice cream with 36g of protein that actually tastes like dessert, not a protein shake in disguise.

If you like recipes made with the Ninja Creami you might also like my Cosmic Brownie Protein Ice Cream (Ninja Creami or my Mint Chip Protein Ice Cream (Ninja Creami Recipe).

Why You’ll Love This Cinnamon Toast Crunch Ninja Creami Recipe

• 36g protein per pint — dessert that actually fits your macros, no sad substitutes required.
• Tastes like cereal milk, not protein powder. The steeping trick is everything. You’d never guess this is “healthy.”
• 5 simple ingredients — all easy to find at your regular grocery store. Nothing fancy, nothing weird.
• Customizable sweetness — add a pinch of cinnamon sugar on top for extra indulgence, or keep it clean.
• One pint = one serving of pure joy. Or share it. No judgment either way.

Ingredients You’ll Need

(Exact measurements and nutritional info are in the recipe card below.)

• Fairlife skim milk — the higher protein content makes a real difference
• Unsweetened almond milk — coconut milk works too
• Vanilla protein powder — 1 scoop
• Sugar-free vanilla Jell-O pudding mix — 1 tbsp; don’t skip this, it’s the texture secret
• Ground cinnamon — 1 tsp amplifies the CTC flavour big time
• Cinnamon Toast Crunch cereal — for the base AND for mix-ins/toppings
• Optional: cinnamon sugar or brown sugar for topping

How to Make Cinnamon Toast Crunch Ninja Creami Ice Cream

1. Add Fairlife milk, almond milk, vanilla protein powder, pudding mix, and cinnamon to your Ninja Creami pint container up to the max fill line. Mix well with a handheld frother. Then add the Cinnamon Toast Crunch cereal.
2. Let the cereal steep in the milk mixture for 15 minutes. This is the magic step — it turns the liquid into real cereal milk. After 15 minutes, remove the cereal (eat it as a snack, obviously) and freeze the pint for 24 hours until completely frozen solid.
3. Run the frozen pint under hot water for 60 seconds before spinning. Make sure the surface is level before installing — an uneven pint can damage the blade.
4. Press the Lite Ice Cream button for the first spin.
5. Check the texture. If it’s still powdery or crumbly, respin. It should come out creamy and smooth.
6. Add a big handful of Cinnamon Toast Crunch and use the Mix-In button to fold it through. Top with more cereal, a sprinkle of cinnamon sugar if you’re feeling fancy, and dig in!

Storage Tips

Store your pint in the freezer with the lid on for up to 2 weeks — though honestly, it rarely lasts that long in my house.

For round two: run under hot water for 60 seconds, respin on Lite Ice Cream, and the texture comes back perfectly every time. Add fresh cereal right before eating so it stays crunchy.

Print Recipe Pin Recipe Rate this Recipe

No ratings yet

Cinnamon Toast Crunch Protein Ice Cream (Ninja Creami)

Indulge in a guilt-free delight with our Cinnamon Toast Crunch Protein Ice Cream made effortlessly with the Ninja Creami. This creamy and protein-packed frozen treat combines the nostalgic flavor of Cinnamon Toast Crunch with the convenience of a Ninja Creami machine, delivering a delightful dessert experience.

Prep Time2 minutes mins

Cook Time1 day d

Total Time1 day d 2 minutes mins

Course: Ninja Creami Ice Cream

Cuisine: American

Servings: 1 pint

Calories: 355kcal

Author: Bailey Campbell

Cook ModePrevent your screen from going to sleep

Ingredients 

1x2x3x4x

• 1 cup Fairlife skim milk
• ½ cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tbsp sugar free vanilla jello pudding mix
• 1 tsp ground cinnamon
• ⅔ cup Cinnamon Toast Crunch Cereal
• More Cinnamon Toast Crunch Cereal for toppings

Instructions

• Add skim milk, almond milk, vanilla protein powder, pudding mix, and cinnamon to the ninja creami pint container up to the max fill line and mix well with hand help frother. Then add in cinnamon toast crunch.
• Let the cereal sit in the milk mixture for 15 minutes so the flavors combine. Remove the cereal from the milk and freeze for 24 hours until frozen solid.
• Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
• For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, add back to machine and press respin button.
• Check ice cream. The final product should be creamy and have a smooth texture. Add in the Cinnamon Toast Crunch Cereal and mix again using the "mix-in button". Enjoy!

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 39g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 496mg | Fiber: 4g | Sugar: 21g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Tried this recipe?Please leave a comment on the blog or share a photo on @basicswithbails

Can I use a different ice cream machine instead of the Ninja Creami?

Yes, though results will vary. The Ninja Creami’s blade system is specifically designed to process a fully frozen solid block into creamy ice cream — other machines churn liquid as it freezes, giving you a different (still tasty!) texture. If you use a traditional ice cream maker, skip the 24-hour freeze and churn the liquid base according to your machine’s instructions. Add the CTC cereal as a mix-in at the end.

Do I have to remove the cereal before freezing?

Yes — and here’s why: if you freeze the cereal inside the pint, it turns into rock-hard chunks that interfere with the blade during spinning. Steeping first pulls all that cinnamon-sugar flavour into the milk, then you remove the cereal so the base freezes smooth. You get all the flavour, none of the texture problems. Add fresh cereal as a mix-in after spinning for the best crunch.

Can I adjust the protein content?

Absolutely. Use half a scoop of protein powder for a lighter version (~18-20g protein), or add a tablespoon of Greek yogurt to the base for an extra protein boost without changing the flavour. Just keep your liquid level at or below the max fill line — overfilling the pint can damage the machine.

How long does it need to freeze?

A full 24 hours — no shortcuts. The pint needs to be completely solid for the machine to work properly. I usually make mine the night before and spin it the next day. If you’re in a rush, 20 hours minimum, but 24 gives you the best creamy result.

How long does it keep in the freezer?

Up to 2 weeks with the lid on. To serve after storing: run under hot water for 60 seconds, respin on Lite Ice Cream, and it’ll be just as creamy as day one. If you’ve added cereal mix-ins, they’ll soften over time — always add fresh cereal right before eating for max crunch.

Other Ice Cream Recipes You Might Like To Try:

• The Best Protein Ninja Creami Vanilla Ice Cream Recipe
• Ninja Creami Biscoff Protein Ice Cream (Easy Recipe)
• Chocolate Hazelnut Protein Ice Cream (Ninja Creami Recipe)
• Pumpkin Pie Protein Ice Cream (Ninja Creami Recipe)
• Peanut Butter Cup Ninja Creami Protein Ice Cream
• Healthy Strawberry Cheesecake Ninja Creami Ice Cream Recipe
• Banana Cream Pie Ninja Creami Protein Ice Cream

IF YOU TRIED THIS ICE CREAM RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails