Viral Blanket Dumplings (One Pan Recipe)
These viral blanket dumplings are juicy, crispy, and packed with bold flavour. Made with ground chicken and simple ingredients, they come together fast in one pan. Perfect for an easy, takeout-style dinner at home.
Viral Blanket Dumplings
You know those recipes that feel like they should be complicated… but somehow aren’t? Yeah, this is one of those.
These viral blanket dumplings have been all over my feed, and after testing them (multiple times… for research obviously), I get the hype.
They’re juicy, crispy, packed with flavour, and come together way easier than you’d expect.
Also — we’re not sitting here folding 100 perfect dumplings like we’re on a cooking show. This is a realistic, weeknight, “I want something insanely good without the effort” situation.
One pan, simple ingredients, and that crispy-bottom, steamy-top combo that makes them taste like you ordered takeout but didn’t spend $40. Honestly… dangerous.
If you love this easy dinner idea you may also enjoy my High Protein Chicken Flatbread or my Street Corn Sweet Potato Beef Bowl.
Simple Ingredients You Need For The Viral One Pan Dumplings
You will need the following ingredients listed below to make the dumpling recipe (the exact measurements and detailed instructions are in the recipe card at the bottom of the post):
- For the dumplings:
- Ground chicken (lean and high protein, you can swap for turkey or pork)
- Green onions (adds freshness and bite)
- Garlic (fresh minced = best flavour)
- Carrot (finely grated for subtle sweetness and moisture)
- Ginger powder (or fresh if you have it)
- Black pepper
- Salt
- Rice vinegar (adds that tangy balance)
- Sesame oil (key for that classic dumpling flavour)
- Soy sauce (or tamari for gluten-free option)
- Sriracha (adjust based on spice tolerance)
- Wonton wrappers (store-bought = lifesaver)
- Dipping sauce:
- Soy sauce
- Rice vinegar
- Chili onion crunch (adds texture + heat)
- Optional sriracha
- Optional toppings:
- Green onions
- Chili onion crunch
- Sesame seeds
How To Make
- In a large bowl, combine the ground chicken, green onions, garlic, grated carrot, ginger powder, black pepper, salt, rice vinegar, sesame oil, soy sauce, and sriracha. Mix until fully combined.
- Heat a large pan over medium heat and lightly oil it. Scoop a small ice cream scoop-sized portion of the chicken mixture and place it directly into the pan. Repeat, spacing them slightly apart.
- Place a wonton wrapper over each portion and gently press it around the chicken to wrap and shape it.
- Pour about 1/3 cup of water into the pan, cover with a lid, and let cook for 5–7 minutes until the chicken is fully cooked through.
- Remove the lid and allow any excess water to evaporate. Let the bottoms crisp up slightly if desired.
- Serve immediately with dipping sauce and your favourite toppings.
Tips And Tricks For Best Results
- Don’t make the chicken scoops too big or they won’t cook evenly
- Press the wonton wrapper gently — you want it to stick, not tear
- Keep the heat at medium so the bottoms don’t burn before the inside cooks
- If there’s still water left after cooking, just remove the lid and let it cook off
- Want extra crisp? Let them sit for another minute or two at the end
Viral Blanket Dumplings (One Pan Recipe)
Ingredients
FOR CHICKEN DUMPLINGS
- 450 g ground chicken
- 4 green onions thinly sliced
- 1 small carrot finely grated
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1 tsp black pepper
- ½ tsp salt
- 1 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 20 wonton wrappers
- green onions for topping
- chili onion crunch for topping
- sesame seeds for topping
FOR DIPPING SAUCE
- 2 tbsp soy sauce
- ½ tbsp rice vinegar
- 1 tbsp sriracha
- 1 tsp chili onion crunch
Instructions
- In a large bowl, combine the ground chicken, green onions, garlic, grated carrot, ginger powder, black pepper, salt, rice vinegar, sesame oil, soy sauce, and sriracha. Mix until fully combined.
- Heat a large pan over medium heat and lightly oil it.
- Scoop a small ice cream scoop-sized portion of the chicken mixture and place it directly into the pan. Repeat, spacing them slightly apart.
- Place a wonton wrapper over each portion and gently press it around the chicken to wrap and shape it.
- Pour about 1/3 cup of water into the pan, cover with a lid, and let cook for 5–7 minutes until the chicken is fully cooked through.
- Remove the lid and allow any excess water to evaporate. Let the bottoms crisp up slightly if desired.
- Serve immediately with more fresh green onions, chili onion crunch, sesame seeds and your favorite dipping sauce.
Nutrition
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
Storing Leftover Blanket Dumplings
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan for the best texture — they’ll crisp back up way better than in the microwave.
You can also freeze them after cooking. Reheat straight from frozen in a pan with a splash of water and a lid.
Faqs
Can I use a different protein?
Yes. Ground turkey or pork both work great here.
Do I have to use wonton wrappers?
They’re key for the texture, but you could try rice paper for a different vibe.
How do I know they’re cooked through?
The chicken should be fully white inside with no pink, and the juices should run clear.
Can I prep these ahead of time?
You can mix the filling in advance and keep it in the fridge. Cook fresh for best results.
Other High Protein Meals You May Enjoy!
- High Protein Chicken Hot Pockets
- High Protein Nachos Recipe
- Low Carb Spaghetti Squash Recipe With Meat Sauce
- Homemade Doner Kebabs
- Hot Honey Chicken Tenders
- Mexican Street Corn Salad
- Slow Cooker Chicken Fajitas
IF YOU TRIED THESE VIRAL BLANKET DUMPLINGS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
