Air Fryer Popcorn (Easy Recipe)

Learn how to make air fryer popcorn with little oil or butter! This easy, healthy snack is ready in under 10 minutes and totally customizable.

Yes, you can absolutely make popcorn in the air fryer — and once you try it, you may never go back. It’s quick, easy, and doesn’t require any added oil, butter, or sugar.

Perfect for movie night, snack cravings, or just when you want something salty and crunchy in under 10 minutes.

Let’s be honest, if the air fryer can do it… I’m gonna try it.

I use mine every single day — from crisping up veggies to cooking protein. But lately? I’ve been air-frying popcorn, and it’s a total game-changer.

SIMPLE INGREDIENTS FOR AIR FRYER POPCORN

You will need the following full ingredients list below to make this delicious snack (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Plain popcorn kernels
• Sea salt
• A little oil or butter (optional) – you can use olive oil, coconut oil, butter, ghee, or avocado oil.
• Optional popcorn toppings– flavors of your choice such as garlic salt, peanut butter, melted chocolate, truffle oil, onion powder, or other favorite toppings, etc.

HOW TO MAKE POPCORN IN AN AIR FRYER

To make air fryer popcorn, simply add 1/4 cup of popcorn kernels to the air fryer basket with tin foil. Make sure that the kernels are spread out in a single layer to ensure even popping.

Close the air fryer basket and set the temperature to 400°F. After about 3 minutes, you’ll start to hear the kernels pop.

Air fry popcorn for 7-8 minutes.

Once the popping slows down, turn off the air fryer and let it sit for a minute to allow any remaining kernels to pop.

Once your air fryer popcorn is ready, place it in a small bowl and top it with your favorite seasonings and toppings, such as salt, butter, nutritional yeast, or even cinnamon sugar.

You can also get creative with different flavor combinations, such as garlic and parmesan, ranch seasoning, or spicy chili powder.

FLAVOR IDEAS TO TRY

• Classic Buttered Popcorn – Melt 2 tbsp of butter, mix with 1 tbsp of olive oil, and spritz it over your popcorn.

• White Cheddar Vibes – Lightly spray with oil and sprinkle on cheese seasoning or nutritional yeast.

• Sweet Kettle Corn – Add a mix of granulated sweetener and a pinch of salt.

• Chocolate Popcorn – Toss in mini chocolate chips while the popcorn’s still warm.

• Spicy Kick – Drizzle with sriracha or your fave hot sauce.

TIPS AND TRICKS FOR BEST RESULTS

1. Only line the bottom of the air fryer basket — the air needs to circulate to pop the kernels.

2. Don’t overload with kernels. If you’re making more, do it in batches.

3. Skip the oil or flavoring until after the popcorn is done.

4. Listen closely — once the popping slows, it’s time to stop!

STORING LEFTOVER AIR FRYER POPCORN

• To store: Leftover popcorn can be stored at room temperature, in a sealable container or ziplock bag. It will remain fresh for up to 1 week. 
• To freeze: Do not freeze popcorn, as it will become soggy and soft.

FAQS

CAN I ADD BUTTER OR OIL TO MY KERNELS BEFORE ADDING TO THE AIR FRYER?

SHOULD I USE COOKING SPRAY ON THE POPCORN?

A light spray of cooking oil can help the kernels pop more evenly and add a bit of flavor. Just be cautious—too much oil can increase the smoke point and cause a fire hazard.

WHY DO I HAVE SOME UN-POPPED KERNELS AT THE BOTTOM OF THE BASKET?

Some kernels may not pop due to uneven surface area or high temperatures. Try shaking the basket a couple of times during the cook time to reduce unpopped kernels.

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IF YOU TRIED THIS GREAT SNACK PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS AIR-POPPED POPCORN RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails