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Big Mac Tacos (Smash Burger Tacos)

These Big Mac Tacos take everything you love about a Big Mac and pack it into a crispy, golden tortilla. Juicy, cheesy, and topped with special sauce—this viral recipe is a must-try!

side view of smash burger tacos with homemade big mac sauce

BIG MAC TACOS

Big Mac Tacos aka Smash Burger Tacos are the internet’s latest obsession — and for good reason. They’re crispy, cheesy, loaded with special sauce, and basically taste like a Big Mac and a taco had a very delicious baby.

Minimal ingredients, major flavor, and totally weeknight-approved. Let’s make the viral recipe that’s taking over Taco Tuesday and Burger Night.

top down view of 2 big mac tacos with ground beef, american cheese, pickles, white onion and shredded lettuce

INGREDIENTS YOU WILL NEED FOR THE TIKTOK BIG MAC SMASH BURGER TACOS

You will need the following ingredients listed below to make the smash burger taco recipe (the exact measurements and detailed instructions are in the recipe card at the bottom of the post):

  • Lean ground beef
  • Salt and black pepper, to taste
  • Small flour tortillas or corn tortillas
  • Shredded iceberg lettuce
  • Sliced pickles
  • Chopped white onion – can also use red onion if desired.
  • Light cheese singles – shredded cheddar cheese also works here.
  • Mayonnaise
  • Ketchup
  • Yellow mustard – american mustard also works.
  • Sweet pickle relish
  • White vinegar
  • Onion powder
  • Garlic powder
  • Paprika

close up shot of big mac style tacos on a white plate with shredded lettuce

HOW TO MAKE THE BIG MAC TACOS

  1. In a small bowl, whisk together all the ingredients for the Big Mac sauce until well combined. Adjust the seasonings to taste.
  2. Divide the ground beef into equal portions. Press each portion onto the tortilla shells in a thin later, then season with salt and black pepper. Cook beef side down for 2-3 minutes in a medium skillet.
  3. Flip each tortilla over and top with a slice of cheese. Cook for 1-2 more minutes covered on high heat until cheese melts.
  4. Top the tacos with shredded lettuce, sliced pickles, chopped onions, and a thin layer of the delicious Big Mac sauce.
  5. Serve the Big Mac Smash Burger Tacos immediately and enjoy the explosion of flavors in every bite. You can serve along with other favorite toppings of choice if desired. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

top down view of the viral mcdonalds burger tacos with special sauce on a white plate

HOW WILL YOU KNOW WHEN THE MEAT IS COOKED THROUGH?

You shouldn’t need more than 3 minutes. When smashing the burger they become super thin patties so they cook relatively quickly.

CAN I USE THE SPECIAL BURGER SAUCE WITH OTHER RECIPES?

Yes! The sauce is so delicious that I tend to make it on its own and use it as a dip for Air Fryer Steak Fries or serve with with my Burger Bowls, Big Mac Nachos, or my Big Mac Casserole.

CAN I USE ANY TYPE OF TORTILLA SHELL?

Yes, the flour tortillas tend to hold up better, but the corn ones will also work.

Some Other Delicious Copycat Recipes You May Like To Try

Yield: 8 tacos

Big Mac Tacos (Smash Burger Tacos)

side view of smash burger tacos with homemade big mac sauce

These Tiktok Big Mac Smash Burger Tacos are the latest trend to take over the internet. Made with big mac burger sauce, classic burger toppings, and a slice of american cheese, you have all your favorite flavors of your favorite mcdonald's meal, but in taco form.

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes

Ingredients

  • 600g lean ground beef
  • Salt and black pepper, to taste
  • 8 small flour tortillas
  • 1 cup shredded iceberg lettuce
  • 24 sliced pickles
  • 1/2 small white onion, chopped
  • 8 light cheese singles

Instructions

  1. In a small bowl, whisk together all the ingredients for the Big Mac sauce until well combined. Adjust the seasonings to taste.
  2. Divide the ground beef into equal portions. Press each portion onto the tortilla shells in a thin later, then season with salt and black pepper. Cook beef side down for 2-3 minutes in a medium skillet.
  3. Flip each tortilla over and top with a slice of cheese. Cook for 1-2 more minutes covered on high heat until cheese melts.
  4. Top the tacos with shredded lettuce, sliced pickles, chopped onions, and a thin layer of the delicious Big Mac sauce.
  5. Serve the Big Mac Smash Burger Tacos immediately and enjoy the explosion of flavors in every bite. You can serve along with other favorite toppings of choice if desired, such as chopped tomatoes.

Notes

Can use corn tortillas, however they don't hold up as well.

Can use shredded cheese instead of kraft singles.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 392Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 73mgSodium: 1187mgCarbohydrates: 30gFiber: 2gSugar: 1gProtein: 33g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS BIG MAC TACOS RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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5 Comments

  1. Fun to make and eat! The key for me was a very hot pan to get that tortilla to crisp up as we wanted it.
    Will definitely make these again.

    1. Hi Maria,

      Yes, works so well!! So glad you enjoyed them! 🙂

  2. You didn’t include the recipe for the Big Mac sauce.

    1. Hi Layla,

      It’s linked in the recipe card at the bottom of this blog post!

  3. Kristina Quillen says:

    Yum!!! These are so damn tasty!! So, my husband (who is a die hard Big Mac fan) was skeptical about these “Big Mac” smash tacos when I told him what was for dinner.. welp, he is hooked! He loves them. He went back for the rest. He loved the “McChicken” ones as well 😉 Thanks for your amazing recipes!!!