Breakfast Crunchwrap Recipe (Taco Bell)

This Breakfast Crunchwrap Recipe is such a delicious breakfast made with scrambled eggs, bacon, crispy hash browns, and melty cheese. Cooked until golden perfection, this meal is a great way to start your day off on the right foot.

BREAKFAST CRUNCHWRAP RECIPE

Kickstart your morning with a homemade breakfast crunchwrap recipe that hits all the right spots — eggs, cheese, crispy bacon, and that golden crunch on the outside. Think fast-food vibes but way better (and totally customizable).

This one’s easy to whip up, fun to load with your faves, and honestly? Kinda addictive. Let’s get into it and make a breakfast wrap that’ll have you skipping the drive-thru and high-fiving yourself by 9 a.m.

If you liked this breakfast crunch wrap you may also enjoy my Taco Bell Crunchwrap Supreme Recipe.

LIST OF INGREDIENTS YOU WILL NEED FOR THE TACO BELL BREAKFAST CRUNCHWRAP

You will need the following ingredients listed below to make this copycat recipe (the exact measurements and full recipe are in the printable recipe card at the bottom of the post):

For the Crunchwrap:

• Extra large flour tortilla – you want to extra large burrito tortilla size.
• Bacon – can use breakfast sausage instead if desired.
• Large eggs
• Shredded cheddar cheese – cheddar, Monterey Jack, pepper jack or your favorite type of cheese. Nacho cheese also works.
• Frozen hash brown patties
• Salt and pepper to taste
• Optional – avocado, egg whites, tostada shells, green chiles, onion powder, sour cream, spicy mayo etc.

For the Taco Bell Sauce:

• Mayonnaise
• Ketchup
• Sriracha sauce – or hot sauce of choice.
• Garlic powder
• Salt and pepper to taste

HOW TO MAKE THE BREAKFAST CRUNCHWRAP RECIPE

1. Prepare the Sauce:
   • In a small bowl, whisk together the mayonnaise, ketchup, Sriracha sauce, garlic powder, salt, and pepper. Adjust the spice level according to your preference. Set aside.
2. Cook the Ingredients:
   • Cook the bacon until crispy, then drain on paper towel and set aside. In the same skillet, cook the hash browns until crispy and set them aside as well.
   • In a separate skillet, scramble the eggs until they are cooked through. Season with salt and pepper to taste.
3. Assemble the Crunchwrap:
   • Lay a flour tortilla on a clean surface. Spread a tablespoon of the sauce in the center of the tortilla.
   • Place a slice of cooked bacon in the center of the tortilla, followed by a portion of fluffy eggs, crispy hashbrowns, shredded cheese, diced tomatoes, diced onions, and chopped cilantro (if desired).
   • Fold the edges of the tortilla over the filling, creating a hexagonal shape with overlapping edges.
4.  Cook the Crunchwrap:
   • Heat a large skillet or griddle over medium high heat and spray with non-stick spray. Place the assembled crunchwrap, folded side down, onto the hot surface. Cook for about 3-4 minutes until the bottom is golden brown and crispy.
   • Flip the crunchwrap carefully and cook for an additional 3-4 minutes until the other side is golden brown and crispy.
   • Repeat the process with the remaining tortillas and filling ingredients.
5. Serve and Enjoy:
6. Once cooked, remove the breakfast crunchwraps from the skillet and let them cool slightly before serving.
7. Cut them in half or into quarters and serve with extra sauce for dipping. Enjoy the savory and satisfying flavors of your homemade breakfast crunchwrap! Store in breakfast crunchwraps in an airtight container in the refrigerator for 1-2 days.

RECIPE FAQS

HOW LONG DO THE CRUNCHWRAPS STAY GOOD IN THE FRIDGE?

The breakfast crunchwraps can be stored in the refrigerator for up to 2 days. Make sure to wrap them tightly in foil or plastic wrap and place them in an airtight container to maintain their freshness.

CAN YOU FREEZE A HOMEMADE CRUNCHWRAP?

Yes! This recipe is super freezer friendly. All you need to do is cook and cool completely.

Wrap in plastic wrap and transfer to a freezer safe container or bag. Keep frozen for up to 2 months.

When ready to eat, simply heat on a skillet until warmed through or in the air fryer and serve.

CAN I CRISP THEM BACK UP AGAIN AFTER REFRIGERATION?

If they have lost some of their crispness, you can reheat them in a skillet over medium heat to restore their crunch. Heating them on a hot surface or in the air fryer will help re-crisp the outer layer.

Other Delicious Breakfasts You May Like To Try!

• McDonald’s McMuffin Breakfast Sandwich
• Copycat Starbucks Egg White Bites
• Copycat Starbucks Spinach Feta Wrap
• Easy High Protein Everything Bagels Recipe
• Easy 3 Ingredient Protein Waffles Recipe
• Sweet Potato Breakfast Bowl
• Chocolate Brownie Baked Oatmeal
• Air Fryer Chicken And Waffles
• Biscoff Baked Protein Oatmeal
• Air Fryer Frozen Hashbrown Patties

IF YOU TRIED THE HOMEMADE VERSION OF THIS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails