Scrambled Eggs With Cottage Cheese

These scrambled eggs with cottage cheese are high-protein, creamy, and ready in under 10 minutes. A simple, satisfying breakfast to keep you full for hours!

SCRAMBLED EGGS WITH COTTAGE CHEESE

If you’re looking for a high-protein breakfast that takes less than 10 minutes and actually keeps you full, you’re going to love this one. These scrambled eggs with cottage cheese are fluffy, creamy, and surprisingly delicious—especially if you’re trying to hit your protein goals without overcomplicating your mornings.

It’s the kind of breakfast that feels simple but smart. You’re taking something you already love (scrambled eggs) and giving it a glow-up with one protein-packed ingredient: cottage cheese. 

It melts in like magic, giving your eggs the perfect texture while sneaking in extra protein and creaminess. You won’t even know it’s there—until you’re full hours later wondering how two eggs kept you so satisfied.

If you love cottage cheese recipes you may also enjoy my Cottage Cheese Pizza Buns or my Cottage Cheese Chips.

SIMPLE INGREDIENTS YOU NEED FOR THE SCRAMBLED EGGS WITH COTTAGE CHEESE

You will need the following handful of ingredients listed below to make this easy recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Whole eggs – can also use egg whites if desired however they will not be as creamy
• Full fat cottage cheese – can also use low-fat cottage cheese however they will be more runny
• Sea salt and black pepper

HOW TO MAKE THE COTTAGE CHEESE EGGS RECIPE

1. Crack the eggs into a medium bowl and whisk until fully combined.

2. Stir in the cottage cheese and season with salt and pepper.

3. Heat a nonstick skillet over medium-low heat and lightly grease with cooking spray or butter.

4. Pour the egg mixture into the skillet and gently stir with a rubber spatula as the eggs begin to set.

5. Cook until the eggs are softly scrambled and no longer runny, then remove from heat and serve immediately.

POPULAR SCRAMBLED EGGS WITH COTTAGE CHEESE ADDITIONS

• Fresh herbs – Chives, parsley, dill, or basil add brightness and flavor.

• Vegetables – Sautéed spinach, diced bell peppers, cherry tomatoes, or mushrooms work great.

• Cheese – A sprinkle of shredded cheddar, feta, or parmesan adds extra richness.

• Avocado – Sliced or mashed avocado on top makes it even more satisfying.

• Hot sauce or salsa – For a little kick and added flavor.

• Smoked salmon or cooked bacon – Adds protein and a savory punch.

• Everything bagel seasoning – A quick way to add tons of flavor with no effort.

• Greens – Add arugula or baby kale right at the end for a little wilted crunch.

TIPS AND TRICKS FOR BEST RESULTS

• Use full-fat cottage cheese for the creamiest texture and best flavor.

• Cook low and slow – high heat will make the eggs rubbery.

• Don’t over-stir – gentle folds will keep them fluffy and soft.

• Add-ins welcome – try chives, spinach, or hot sauce if you’re feeling extra.

FAQS

HOW TO STORE THE LEFTOVER COTTAGE CHEESE RECIPE?

Let any leftovers cool, then store in an airtight container in the fridge for up to 2 days. Reheat gently in a nonstick pan or microwave in short intervals to avoid drying them out. These are best fresh, but still solid for a quick reheat breakfast.

CAN I MEAL PREP THESE FLUFFY EGGS?

Yes! Scramble a bigger batch and store in the fridge for 2–3 days. They reheat best on the stovetop with a splash of milk or water to keep them moist.

IS THIS A GOOD BREAKFAST FOR WEIGHT LOSS?

Yes! They’re high protein, low carb, and super satisfying—which helps reduce snacking later.

HOW MANY GRAMS OF PROTEIN ARE IN SCRAMBLED EGGS WITH COTTAGE CHEESE?

Using 2 large eggs and ½ cup of cottage cheese, you’ll get approximately 20–25 grams of protein, depending on the type of cottage cheese you use. It’s a great way to boost your morning protein without needing a full meal prep session.

HOW DO I MAKE THIS PART OF A BALANCED BREAKFAST?

Serve with whole grain toast, fresh berries, or sautéed greens for a satisfying and well-rounded start to your day. These creamy eggs are perfect alongside your favorite breakfast sides.

Other High Protein Recipes Using Cottage Cheese!

• Edible Cottage Cheese Cookie Dough
• Cottage Cheese Queso Dip
• Cottage Cheese Pizza Bowl
• High Protein Healthy Strawberry Cheesecake Bites
• Copycat Starbucks Egg White Bites
• Cottage Cheese Alfredo Sauce
• Healthy Buffalo Chicken Dip With Cottage Cheese
• 3 Ingredient Creamy Ranch Dip
• High Protein Hamburger Helper
• Viral Cottage Cheese Sweet Potato Beef Bowl

IF YOU TRIED THESE CREAMY COTTAGE CHEESE EGGS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS NUTRITIOUS BREAKFAST ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails