The Best Brown Butter Rice Krispie Treats Recipe

Elevate your favorite treat with these Brown Butter Rice Krispie Treats, featuring a rich, nutty flavor from browned butter and gooey marshmallows. Easy to make and irresistibly delicious, they’re perfect for any occasion!

I’ve got a twist on a classic treat that’s going to blow your mind: Brown Butter Rice Krispie Treats! If you love the original recipe, you’re going to go crazy for these. 

The nutty, rich flavor of brown butter takes these squares to a whole new level. I promise you.

If you love classic Rice Krispie treats you may also want to try my Easy Protein Rice Krispies or my Chocolate Marshmallow Squares With Rice Krispies.

WHY YOU’LL LOVE THESE BROWN BUTTER RICE KRISPIE TREATS

• Flavor Upgrade: The brown butter gives these treats a rich, nutty flavor that’s totally addictive.
• Easy to Make: Just a few simple ingredients and steps, and you have a delicious treat.
• Perfect for Any Occasion: Great for parties, bake sales, or just a sweet treat at home.

SIMLE INGREDIENTS YOU NEED FOR THE BROWN BUTTER RICE KRISPIE SQUARES

You will need the following ingredients listed below to make this salad for Christmas dinner (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Unsalted butter
• Mini marshmallows
• Rice Krispies cereal – can also use puffed rice cereal
• Pure vanilla extract
• Sea salt
• Optional – chocolate chips, kosher salt, nonstick cooking spray, vanilla bean paste, brown sugar, peanut butter, etc.

HOW TO MAKE THE MARSHMALLOW MIXTURE

1. In a large pot, melt butter over medium heat. Keep stirring it as it melts.
2. Continue cooking the butter, stirring constantly. It will start to foam, and then you’ll see brown specks forming at the bottom of the pot. When it turns a nice golden brown color and has a nutty aroma, it’s ready. This takes about 5-7 minutes.
3. Add the mini marshmallows to the pot with the browned butter. Stir constantly until the marshmallows are completely melted and smooth.
4. Stir in the vanilla extract and sea salt until well combined.
5. Remove the pot from heat and immediately add the Rice Krispies cereal. Stir until all the cereal is evenly coated with the marshmallow mixture.
6. Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
7. Pour the mixture into the prepared pan. Use a spatula (or your hands lightly greased with butter) to press the mixture evenly into the pan.
8. Let the Rice Krispie squares cool completely in the pan. This usually takes about 30 minutes.
9. Once cool, cut into squares and serve. Enjoy!

STORING THE LEFTOVER BROWN BUTTER RICE KRISPIES TREATS

To keep your Brown Butter Rice Krispie Squares fresh and delicious, follow these tips:

1. Airtight Container: Place the squares in an airtight container to prevent them from drying out. If stacking the squares, place a piece of wax paper or parchment paper between each layer to prevent sticking.
2. Room Temperature: Store the container at room temperature. These treats will stay fresh for up to 3 days.
3. Avoid Refrigeration: Avoid refrigerating the squares, as this can make them too hard and lose their chewy texture.
4. Freezing Option: If you need to store them longer, you can freeze the squares. Wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 6 weeks. Thaw at room temperature before enjoying.

TIPS AND TRICKS FOR BEST RESULTS

• Don’t Rush the Butter: Browning the butter adds so much flavor. Keep an eye on it and don’t rush this step.
• Use Fresh Marshmallows: Older marshmallows might not melt as smoothly. Fresh marshmallows ensure a perfect texture.
• Press Gently: Don’t press the mixture too hard into the pan. Lightly pressing will keep the squares soft and chewy.

FAQS

WHAT HEAT SETTING SHOULD I USE TO MELT THE BUTTER?

Melt the butter over medium-low heat, allowing it to slowly turn a nutty brown without burning the milk solids.

HOW DO I PREVENT STICKING WHEN TRANSFERRING THE CEREAL MIXTURE TO THE PAN?

Use the butter wrapper to grease the pan or lightly coat your hands with butter when pressing the mixture into the pan.

HOW DO I ACHIEVE THE NUTTY BROWN BUTTER FLAVOR?

Allow the butter to cook until it turns golden brown and smells nutty. This usually takes about 5-7 minutes on medium-low heat.

WHAT SHOULD I USE TO STIR THE CEREAL MIXTURE?

A wooden spoon works best for mixing the melted marshmallows and crispy rice cereal together.

IS THIS A GOOD LAST-MINUTE DESSERT?

Absolutely! It’s quick to make and perfect for satisfying a sweet tooth in a hurry.

Other Easy Dessert Recipes You May Like To Try!

• The Best Rice Krispie Treats For Christmas
• Vegan Classic Rice Krispie Treats
• Soft and Chewy Chocolate Chip Cookies
• Valentine’s Day Rice Krispies
• Lucky Charms Rice Crispy Treats
• Easter Rice Krispie Nests
• Heart Shaped Jam Thumbprint Cookies
• Gluten Free Vegan Peanut Butter Cookies

IF YOU TRIED THESE BROWN BUTTER RICE CRISPY TREATS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE NOSTALGIC CHILDHOOD TREATS FOR YOUR NEXT HOLIDAY GATHERING ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails