Chocolate Covered Apple Slices (Caramel Turtle)

Indulge in the irresistible blend of crisp, sweet apples and decadent chocolate with our chocolate-covered apple slices. A perfect harmony of flavors and textures, these delightful treats are a delightful addition to any occasion.

There’s something irresistible about the combination of crisp, juicy apples and velvety, smooth chocolate. The delightful contrast of flavors and textures creates a harmonious treat that’s perfect for any occasion. 

Chocolate-covered apple slices are not only delicious but also a fun and creative way to enjoy the classic pairing of fruit and chocolate. 

Apples are a beloved fruit with a satisfying crunch and a natural sweetness. Paired with the decadence of chocolate, they become a delightful treat that’s easy to make and even easier to enjoy.

In this blog post, we’ll explore the world of chocolate-covered apple slices, from making them to savoring them. If you love apple recipes you may like to try my Air Fryer Apple Chips or my Air Fryer Apple Crisp.

INGREDIENTS YOU NEED FOR THE CHOCOLATE COVERED APPLE SLICES

You will need the following ingredients listed below to make these candy apple slices (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Large apples (choose your favorite variety) – some of my favorite apples are pink lady apples and honeycrisp apples. 
• Dark chocolate chips, milk chocolate, semisweet chocolate, or white chocolate. Can also use candy melts if desired.
• Coconut oil
• Toppings of your choice (e.g., chopped nuts, sprinkles, creamy peanut butter, caramel drizzle, chocolate wafers, coconut flakes, sea salt, crushed cookies)
• Lollipop sticks, popsicle sticks or skewers

HOW TO MAKE

Prepare the Apples

• Wash and dry the apples thoroughly. Use a sharp knife or an apple corer to cut the apples into slices, removing the seeds and core. You can choose to keep the apple peel on for extra color and nutrition.

Melt the Chocolate

• Break the chocolate into smaller pieces and place them in a microwave-safe bowl with coconut oil. Microwave in short intervals (15-20 seconds) and stir between each interval to melt chocolate. Alternatively, you can melt the chocolate using a double boiler.

Insert Sticks

• Insert lollipop stick or popsicle stick into the bottom of each apple slice. Make sure they are securely in place.

Dip and Decorate

• Dip each apple slice into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing it on a parchment paper-lined tray.
• While the chocolate is still wet, you can sprinkle your choice of toppings on the slices. Get creative with crushed nuts, colorful sprinkles, or even drizzles of contrasting chocolate.

Chill and Set

• Place the tray of chocolate-covered apple slices in the refrigerator for about 30 minutes to allow the chocolate to set. This step is essential for the chocolate to harden and create that perfect crunch.

WHEN TO ENJOY

Now that you’ve prepared these delectable chocolate-covered apple slices, it’s time to indulge and share them with friends and family.

• For a casual treat, enjoy these delights as an afternoon snack or a sweet ending to a meal.
• Serve them at parties and gatherings as a fun and customizable dessert. Create a dipping station with various chocolate coatings and toppings, allowing guests to personalize their slices.
• Package them in clear cellophane bags tied with a ribbon to make delightful party favors or gifts for loved ones.
• I love making these for valentine’s day, for a delicious halloween treat at a halloween party, or for a delicious treat at any time of year.

DIFFERENT VARIATIONS YOU CAN TRY

Certainly! Chocolate-covered apple slices are a versatile treat, and you can get creative with various toppings and combinations. Here are some different variations to explore:

1. Caramel Apples:

• After you dip apples in chocolate, drizzle them with luscious melted caramel sauce for a sweet and gooey twist on the classic caramel apple.

2. Nutty Delight:

• Coat the chocolate-covered apple slices with chopped nuts like almonds, peanuts, or hazelnuts for a delightful crunch and added flavor.

3. White Chocolate and Raspberry:

• Use white chocolate for dipping and add a pop of fruity flavor by topping with fresh raspberry pieces for candy apples.

4. S’mores Inspired:

• After dipping in chocolate, roll the apple slices in graham cracker crumbs and miniature marshmallows for a campfire-inspired delight.

5. Dark Chocolate and Sea Salt:

• Dip your apple slices in dark chocolate and sprinkle a touch of sea salt for a harmonious blend of sweet and savory.

6. Toffee Apples:

• Top the chocolate-covered apple slices with crushed toffee bits for a satisfyingly sweet and buttery experience. The chocolate coating pairs very well with crunchy toppings.

7. Peanut Butter Lover’s Dream:

• Create a peanut butter drizzle by melting peanut butter with a little oil and drizzle it over the chocolate-coated apple slices.

FAQS

CAN I USE ANY TYPE OF APPLES FOR THE CHOCOLATE APPLES?

Yes, you can use your favorite apple variety. Crisp and slightly tart apples, like Granny Smith, provide a pleasant contrast to the sweetness of the chocolate, but you can use any apple you prefer.

WHAT TYPE OF CHOCOLATE IS BEST FOR THE CHOCOLATE COVERED APPLE LOLLIPOPS?

You can use dark chocolate, milk chocolate, or white chocolate, depending on your taste. Dark chocolate provides a more intense cocoa flavor, while milk chocolate is sweeter.

White chocolate has a creamy, vanilla taste.

HOW TO PREVENT THE CHOCOLATE FROM SEIZING WHILE MELTING?

To prevent the chocolate from seizing, ensure that no water or steam comes into contact with the melting chocolate. 

Use dry, clean utensils and avoid overheating the chocolate. Melt it in short intervals, stirring in between, until it’s smooth.

CAN I MAKE THIS EASY SNACK AHEAD OF TIME?

Yes, you can prepare them in advance. Store them in an airtight container in the refrigerator for 3-4 days. Be aware that the texture of the apples may change slightly over time.

CAN I MAKE  THESE WITHOUT LOLLIPOP STICKS?

While lollipop sticks or skewers make it easier to dip and handle the slices, you can use forks to dip the apple slices in chocolate. Just be sure to let excess chocolate drip off before placing them on parchment paper to set.

CAN I MAKE A HEALTHIER VERSION?

You can make a slightly healthier version by using dark chocolate with a higher cocoa content and choosing healthier toppings like chopped nuts, dried fruit, or coconut flakes. Additionally, you can use less chocolate for a thinner coating.

Other Chocolate Desserts You May Want To Try!

• Chocolate Cottage Cheese Brownie Batter
• Baked Chocolate Glazed Donuts
• The Best Chocolate Pecan Caramel Turtles
• Healthy Dark Chocolate Protein Peanut Butter Cups
• Vegan Gluten Free Chocolate Chip Cookies
• Chocolate Protein Ice Cream

IF YOU TRIED THIS CHOCOLATE APPLE SLICES RECIPE PLEASE LEAVE IT A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails