Chocolate Crunch Bites Recipe (Peanut Butter Bars)

Discover the irresistible world of Chocolate Crunch Bites, where luscious chocolate meets a satisfying crunch for the perfect sweet treat. Treat your sweet tooth with the ultimate balance of smooth chocolate and crunchy textures in every bite.

When it comes to satisfying your sweet cravings with a touch of crunch, nothing quite hits the spot like Chocolate Crunch Bites. These bite-sized treats combine the rich, velvety goodness of chocolate with the satisfying snap of crunchy ingredients. 

These irresistible bites are sure to be your new favorite sweet treat. The best part is they can be made at a super low cost.

In this blog post, we’ll dive into the world of these delightful morsels, exploring what makes them so irresistible and sharing a scrumptious Chocolate Crunch Bites recipe for you to enjoy.

If you enjoy chocolate crunch recipes you may also like to try my Homemade Nestle Crunch Bars or my Chocolate Crunch Bar Overnight Oats.

WHAT ARE CHOCOLATE CRUNCH BITES?

Chocolate Crunch Bites are tiny, delectable confections that meld the heavenly flavor of chocolate with a variety of crunchy ingredients. They can be made with a range of fillings, such as rice cereal, crushed cookies, pretzels, nuts, or dried fruit. 

The result is a delightful marriage of smooth and creamy chocolate with a satisfying crunch in every bite.

RECIPE INGREDIENTS YOU NEED FOR THE HEALTHY CRUNCH BITES

You will need the following ingredients listed below to make these crunchy bites (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• Creamy peanut butter – can use creamy almond butter, cashew butter or sun butter if desired.
• Honey – can also use pure maple syrup if desired
• Crispy rice cereal – could also use cornflakes, puffed quinoa, rice cakes, etc.
• Nut of choice – I used chopped peanuts and chopped almonds.
• Melted chocolate – can use dark chocolate chips, milk chocolate, white chocolate, cocoa powder mixed with coconut oil. Can also use a chocolate bar instead of chocolate chips if desired.
• Coconut oil
• Flaky sea salt
• Optional – mini chocolate chips for base, vanilla extract, coconut sugar, oat flour, protein powder or plant-based protein, etc.

HOW TO MAKE

1. To a medium mixing bowl or large bowl, add the melted peanut butter and honey. Combine well. You can also use a food processor, but not necessary.
2. Add in the crispy rice cereal and the chopped nuts. Can also add mini chocolate chips here if desired.
3. Line a bread loaf pan with parchment paper and transfer the mixture into it, packing down lightly into a flat layer in the pan.
4. Put in freezer while you get the chocolate mixture ready.
5. In a separate bowl, add the chocolate and coconut oil. Melt in 30 second increments in the microwave or use the double boiler method over medium heat.
6. Remove the bread loaf pan from the freezer and evenly pour melted chocolate over top. Sprinkle with flaky sea salt.
7. Add to refrigerator for 30-40 mins to set. Cut into 8 bars once set and enjoy!

VARIATIONS

• Experiment with different combinations of crunchy mix-ins. Crushed graham crackers, toffee bits, or even small marshmallows can add a twist to your bites.
• For extra flair, consider drizzling melted chocolate or caramel over the chilled bites or sprinkling them with sea salt for a sweet and salty contrast.

HOW TO STORE

Storing your homemade Chocolate Crunch Bites properly will help keep them fresh and delicious. Here’s how to store them:

1. Refrigeration:

• If you live in a warm or humid climate, it’s best to store your Chocolate Crunch Bites in the refrigerator. Place them in an airtight container to prevent moisture absorption and maintain their texture.

2. Freezing (Long-Term Storage):

• These arguably taste better straight from the freezer. For longer-term storage, you can freeze Chocolate Crunch Bites. Place them on a baking sheet in the freezer until they are firm, and then transfer them to an airtight container or freezer-safe bag. Properly stored, they can last for several months. 

3. Layering with Parchment Paper:

• When stacking the bites in a container, place sheets of parchment paper or wax paper between the layers to prevent them from sticking together.

4. Airtight Containers:

• Regardless of where you choose to store them, always use an airtight container or resealable bag to keep air and moisture out. This helps maintain their freshness and prevents them from becoming stale.

FAQS

CAN I USE ANY TYPE OF CHOCOLATE TO MAKE THIS RECIPE?

Yes, you can use your favorite type of chocolate, be it dark, milk, or white, to make Chocolate Crunch Bites. The choice of chocolate will determine the overall flavor. 

Alternatively you can also melt raw cacao powder with coconut oil and maple syrup for a healthier, less sweet alternative.

WHAT KIND OF MIX-INS CAN I ADD IN?

You can get creative with your mix-ins. Common choices include crushed cookies, rice cereal, pretzels, nuts (like almonds or peanuts), or dried fruit (such as raisins or cranberries). You can also mix and match for a unique flavor.

CAN I ADD OTHER SPICES OR FLAVORINGS?

Absolutely! You can customize your Chocolate Crunch Bites by adding flavorings like vanilla extract or spices like cinnamon to the mixture. These additions can enhance the taste and aroma.

CAN I USE THEM AS GIFTS OR PARTY TREATS?

Chocolate Crunch Bites are an excellent choice for homemade gifts or as a delightful addition to party treat platters. You can package them in decorative containers or bags to share with others.

CAN I CUSTOMIZE THE APPEARANCE OF THE DELICIOUS CHOCOLATE CRUNCH BITES?

Yes, you can get creative with the presentation. Drizzling additional melted chocolate on top or dusting them with powdered sugar can add an extra touch of elegance.

Other Sweet Healthy Recipes You May Like To Try

• Gluten Free Chocolate Glazed Donuts
• Peanut Butter Oatmeal Bar Recipe
• Chocolate Caramel Shortbread Bars
• Gluten Free Dairy Free Cookies
• Gluten Free Protein Chocolate Chip Cookies
• 4 ingredient Vegan Rice Krispie Treats
• Frozen Chocolate Banana Bark Recipe

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