Frozen Chocolate Banana Bark Recipe (Easy Dessert)

Unleash your inner chocolatier with our Chocolate Banana Bark recipe. A fun and flavorful twist on traditional snacking that’s bound to delight all ages!

If you’re in search of a delightful and easy-to-make treat that combines the rich sweetness of chocolate, the nutty flavor of peanut butter and the wholesome goodness of creamy bananas, you’ve come to the right place.

Chocolate banana bark is a viral recipe on social media for good reason. The delicious fusion of flavors and creamy texture satisfies your sweet tooth while providing a hint of fruitiness. 

In this blog post, we’ll guide you through the steps to create this delectable and customizable dessert that’s perfect for sharing or indulging on your own.

If you love this viral chocolate banana bark recipe you may also want to try my Healthy Frozen Greek Yogurt Bark With Berries or my Chocolate Covered Strawberry Yogurt Clusters. 

SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE BANANA BARK RECIPE

You will need the following ingredients listed below to make this fun treat (the exact measurements, nutrition information, daily values and full recipe are in the recipe card at the bottom of this post):

• Ripe Bananas
• Creamy Peanut Butter – can use natural peanut butter, unsweetened peanut butter, almond butter, cashew butter or sunflower seed butter.
• Dark Chocolate Chips – can also use milk chocolate or white chocolate
• Coconut Oil
• Optional – maple syrup, greek yogurt, cool whip, fresh fruit, etc.

HOW TO MAKE THE CHOCOLATE BANANA BARK RECIPE

1. Line a Baking Sheet – Place a piece of parchment paper on a lined baking sheet or a silicone baking mat. This will prevent the banana from sticking to the sheet and make for easy removal later.
2. Cut up Bananas – Slice bananas into 1 inch slices and add the layer of bananas to the prepared baking sheet. Make sure all banana slices are touching.
3. Cover with Parchment Paper – Cover the sliced bananas with another piece of parchment paper. Using the bottom of a glass, press down on banana pieces so they become a single layer.
4. Add Melted Peanut Butter – Cover the banana layer with a layer of peanut butter and add to the freezer for 30 minutes until hardened.
5. Melt Dark Chocolate – In a small microwave-safe bowl or using a double boiler, melt the dark chocolate or semisweet chocolate, in 30-second increments, until it becomes smooth and glossy. Stir occasionally to ensure even melting. Add in the coconut oil.
6. Add Melted Chocolate – Once the banana and peanut butter layer have hardened, add the melted chocolate over top. Sprinkle with flakey sea salt and add back to freezer to harden again.
7. Let Harden – Once solidified, break up the chocolate peanut butter banana bark into pieces. Enjoy!

HOW TO STORE CHOCOLATE BANANA BARK

Store Leftovers in an Airtight Container – After breaking the chocolate banana bark into pieces, transfer them to an airtight container. Ensure that the container is clean and dry to prevent moisture from affecting the bark’s texture.

Place Parchment Paper Between Layers – To prevent the bark pieces from sticking together, you can place a sheet of parchment paper between the layers of chocolate banana bark in the container.

Freeze for Long-Term Storage – For long-term storage, store leftovers in the freezer. Wrap individual pieces or clusters in plastic wrap and place them in an airtight container or a freezer-safe bag.

This will extend the shelf life to several months. When you’re ready to enjoy this delicious treat, let sit at room temperature for a few minutes to thaw slightly.

FAQS

CAN I USE MILK CHOCOLATE INSTEAD OF DARK CHOCOLATE IN THIS RECIPE?

Absolutely! You can use milk chocolate or semisweet chocolate on top of the bananas if you prefer a sweeter taste. Dark chocolate tends to be a bit less sweet, so choose the one that suits your preference.

CAN I MAKE THIS EASY RECIPE WITH DIFFERENT TOPPINGS?

Yes, the best part is you can get creative with the toppings. Feel free to use your favorite nuts, dried fruits, or even sprinkles for a colorful twist. The possibilities are endless!

CAN I MAKE THIS RECIPE VEGAN AND GLUTEN FREE?

Certainly! You can use dairy-free or vegan chocolate, such as dark chocolate chips made with dairy-free ingredients. Ensure that all other ingredients, including the toppings, are also dairy-free.

CAN I STORE THE PEANUT BUTTER BARK IN THE FREEZER FOR A LONG TIME?

Yes, banana peanut butter bark can be stored in the freezer for several months if properly wrapped and stored in an air-tight container or freezer bag.

IS THIS A HEALTHY DESSERT?

Chocolate banana bark, while delicious, is more of a sweet treat than a healthy snack. It does contain the natural sweetness of bananas and can be customized with healthier alternative toppings like nuts and dried fruits.

But the chocolate base and potential addition of candy toppings make it more indulgent. It’s a great way to satisfy your sweet craving and is a perfect snack for after school or movie nights.

Add this to your must-try list of bark recipes. It’s a perfect treat the whole family will enjoy!

Other Easy Recipes With Banana You May Want To Try!

• Banana Bread Mug Cake
• Easy Banana Chocolate Chip Muffins
• Air Fryer Banana Splits (Tiktok Recipe)
• Banana Bread Oatmeal Recipe
• Banana Cream Pie Overnight Oats
• The Best Banana Zucchini Bread Recipe
• Vegan Chocolate Chip Banana Bread Cookies
• Banana Cream Pie Protein Ice Cream
• Air Fryer Bananas
• Healthy Banana Bread Cookies (Vegan & Gluten Free)
• Banana Cream Pie Dip
• Chocolate Chip Banana Bread Bagels

IF YOU TRIED THIS CHOCOLATE BARK PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails