Homemade Funfetti Marshmallow Popcorn Treats Recipe

Are you ready to add a little pizzazz to your snack game? I’ve got just the thing—Funfetti Marshmallow Popcorn Treats! 

Picture this: fluffy popcorn, gooey marshmallows, white chocolate, and colorful sprinkles all rolled into one irresistible snack that’s guaranteed to put a smile on your face.

If you love funfetti recipes you may also want to try my Homemade Dunkaroo Funfetti Dip or my 3-Ingredient Funfetti Cake Pops.

WHY YOU’LL LOVE THESE FUNFETTI MARSHMALLOW POPCORN TREATS

Imagine biting into a treat that perfectly balances sweet, salty, and crunchy flavors with every single mouthwatering bite. That’s exactly what you get with these delightful treats – they’re like a flavor explosion that will have you reaching for more before you even realize it.

What makes these treats even more irresistible is the playful addition of colorful sprinkles. It’s like a party in your mouth, bringing back nostalgic memories of childhood celebrations with every bite. 

And the best part? They’re incredibly easy to make, so you can whip up a batch in no time, even if you’re not a kitchen whiz.

But here’s where it gets even better – they’re versatile. Whether you’re cuddled up for a movie night at home, hosting a gathering with friends, or just need a quick pick-me-up during the day, these treats are the perfect snack companion for any occasion. 

And with endless possibilities for customization – think different types of sprinkles, add-ins like mini chocolate chips or nuts, or even a drizzle of melted chocolate – you can truly make them your own.

And let’s not forget about the satisfaction factor. 

Whether you’re craving something sweet after dinner or need a mid-afternoon snack to curb your cravings, these treats have got you covered. With their irresistible flavor and satisfying crunch, they’re sure to hit the spot every time.

INGREDIENTS YOU NEED FOR THE SWEET MARSHMALLOW TREATS

You will need the following ingredients listed below to make this delicious treat (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of the post):

• Popcorn kernels (popped, of course!)
• Unsalted butter
• Jumbo marshmallows – mini marshmallows also work great
• Vanilla extract (for that extra hint of sweetness)
• Colorful sprinkles (the more, the merrier!)
• Optional – melted white chocolate, peanut butter, hint of salt, funfetti cake mix, etc. 

HOW TO MAKE

1. Pop the Popcorn: Start by popping your popcorn kernels using your preferred method. Whether you opt for the stovetop, microwave, or air popper, just make sure you have about 8-10 cups of popped popcorn ready to go.
2. Melt the Marshmallows: In a large saucepan, melt some butter over low heat. Once melted, add in the marshmallows and stir until they’re completely melted and smooth. Then add in the funfetti cake mix and combine well.
3. Add the Fun: Remove the marshmallow mixture from the heat and stir in a splash of vanilla extract for extra flavor. Then, pour the melted marshmallows over the popcorn and gently toss until all the popcorn is evenly coated.
4. Mix in the Sprinkles: Now comes the fun part—adding the sprinkles! Sprinkle them over the popcorn mixture and give it a final toss to distribute the sprinkles evenly throughout.
5. Shape and Cool: Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or your hands (lightly coated with cooking spray to prevent sticking), press the mixture firmly into the pan to shape it into a flat, even layer.
6. Drizzle with White Chocolate: If desired, melt the white chocolate according to the package instructions, then drizzle it over the top of the treats for an extra special touch. Can add extra sprinkles on top as well.
7. Chill and Enjoy: Allow the treats to firm up for about 30 minutes at room temperature. Once cooled, cut them into squares or break them into clusters and get ready to enjoy a burst of fun and flavor in every bite!

STORING THE LEFTOVER FUNFETTI POPCORN RICE KRISPIES

To store the leftovers of your Funfetti Marshmallow Popcorn Treats, simply transfer them to an airtight container or a zip-top bag. 

Ensure that they are stored in a cool, dry place away from direct sunlight and heat sources to maintain their freshness. These treats can be kept at room temperature for up to 2-3 days. 

If you prefer to prolong their shelf life, you can store them in the refrigerator for up to a week. Just be aware that storing them in the refrigerator may cause them to lose some of their crunchiness.

TIPS AND TRICKS FOR BEST RESULTS

1. Fresh Popcorn: Use freshly popped popcorn for the best texture and flavor. You can use an air popper, stovetop method, movie theater popcorn, my Air Fryer Popcorn recipe, or microwave to pop your popcorn. Just make sure to remove any unpopped kernels before mixing with the marshmallow mixture.
2. Even Coating: When mixing the melted marshmallow mixture with the popcorn, use a large mixing bowl and a rubber spatula to ensure all the popcorn is evenly coated. This will help ensure every bite is filled with deliciousness.
3. Work Quickly: Marshmallow mixture can start to set quickly, so work efficiently once you’ve melted the marshmallows. Have all your ingredients and tools ready beforehand to streamline the process.
4. Cooling Time: Allow the treats to cool completely before cutting or breaking them into pieces. This will help them firm up and hold their shape better.
5. Drizzling Chocolate: If you’re adding white chocolate drizzle, make sure it’s completely cooled and set before cutting the treats. This will prevent the chocolate from smudging and ensure a clean presentation.
6. Customization: Feel free to get creative and customize your treats with different colored sprinkles, or even add in other mix-ins like mini chocolate chips or chopped nuts for added texture and flavor.

FAQS

CAN I USE PLAIN MICROWAVE POPCORN IN THIS RECIPE?

Yes, absolutely! Using a bag of microwave popcorn is a convenient option for making marshmallow popcorn treats. Just be sure to remove any unpopped kernels before mixing with the melted marshmallow mixture.

WHAT’S THE BEST WAY TO MELT MARSHMALLOWS IN THIS GOOEY SWEET TREAT?

The best way to melt marshmallows is to do so gradually over medium-low heat in a medium saucepan. Stir continuously until the marshmallows are completely melted and smooth.

CAN I ADD OTHER INGREDIENTS INTO THIS FUN RECIPE?

Of course! Feel free to get creative and add your favorite mix-ins like chocolate chips, nuts, or dried fruit to the marshmallow popcorn mixture for extra flavor and texture.

Other Rice Krispie Treats You May Like To Try!

• Easy Chocolate Marshmallow Squares With Rice Krispies
• Christmas Rice Krispie Treats
• Vegan Classic Rice Krispie Treats
• Classic Rice Krispies With Added Protein
• Valentine’s Day Rice Krispies
• Lucky Charms Rice Crispy Treats
• Easter Rice Krispie Nests

IF YOU TRIED THIS SALTY POPCORN EASY TREAT PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS FUN POPCORN RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails