How To Make Strawberry Cake Pops (Easy Recipe)

Discover the magic of how to make Strawberry Cake Pops with our easy recipe. Bake a strawberry-infused cake, mix with creamy frosting, shape, dip in candy coating, and enjoy delightful, bite-sized sweetness in every pop!

Ready for a baking adventure that’s as sweet as it gets? Let’s dive into the world of Strawberry Cake Pops – these little bites of heaven are not just adorable, they’re downright delicious. 

These are perfect to make for your loved one on Valentine’s Day, or to bring to any special occasion.

Grab your apron and let’s make some magic in the kitchen!

If you love cake pop recipes you may want to try my Chocolate Cake Pops or my Red Velvet Cake Balls.

WHY YOU’LL LOVE THESE STRAWBERRY CAKE BALLS

1. Irresistible Burst of Flavor: Our Strawberry Cake Pops recipe combines the natural sweetness of fresh strawberries with moist cake, delivering a burst of irresistible fruity flavor in every bite.
2. Easy and Fun to Make: Crafting these cake pops is not just a baking project; it’s a delightful and enjoyable experience for anyone, from beginners to seasoned bakers.
3. Adorable and Shareable: The cute, bite-sized nature of these cake pops makes them not only visually appealing but also perfect for sharing with friends and family, adding a touch of sweetness to any gathering.
4. Versatile Decorating Options: Whether you’re a sprinkle enthusiast or love a drizzle of contrasting chocolate, the decorating possibilities are endless, allowing you to get creative and customize each pop to your liking.
5. Perfect for Special Occasions: From birthdays to baby showers, these Strawberry Cake Pops add a special touch to any celebration. They’re a charming alternative to traditional desserts and are guaranteed to impress your guests.
6. Kid-Friendly Delight: Kids will adore the whimsical nature of cake pops, making them a fantastic way to introduce little ones to the joys of baking and indulging in delicious treats.

INGREDIENTS YOU NEED FOR THE PERFECT BITE-SIZED DESSERT

You will need the following handful of ingredients listed below to make this cake pop recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Strawberry cake mix – can also use a vanilla box cake mix and add some strawberry jam, strawberry puree or strawberry flavor to the cake.
• Cream cheese frosting – used Betty Crocker. A regular vanilla frosting would also be great.
• White candy melts or red candy melts – can use white chocolate chips with food colouring if desired.
• Lollipop stick/cake pop stick – Because what’s a cake pop without a stick?
• Optional – sprinkles, freeze-dried strawberries, etc.

HOW TO MAKE THE EASY STRAWBERRY CAKE POPS

Start by preparing your cake mix box by packaged directions.

Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble the cooled cake with a fork in a large bowl or in the baking dish into fine cake crumbs. If you want to use cake mixture crumbs for topping, remove about 1/3 cup for later.

Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.

Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

Freeze again until balls are hard.

It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet. 

Melt white candy melts in the microwave in 30-second increments or in a double boiler. Dip each lollipop stick into the chocolate, then stick into one of the cake balls.

Do this with all of them and put back in freezer till they are solidified.

Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the cake crumbs you removed, or with sprinkles.

Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops.

STORAGE

1. Room Temperature:If planning to consume within 1-2 days, store the strawberry shortcake cake pops at room temperature in a cool, dry place. Ensure they are individually wrapped or covered to prevent drying out.
2. Refrigeration (Longer Storage):For extended freshness, place the cake pops in an airtight container and refrigerate. This is ideal if you plan to enjoy them over the course of a week.
3. Freezing (Extended Storage):For longer storage, consider freezing the cake pops. Individually wrap each pop in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

TIPS AND TRICKS

• Experiment with different colored coatings or add a touch of edible shimmer for a glamorous touch. White chocolate coating is pictured here, but dark chocolate also works.
• Get creative with shapes – try heart-shaped or themed cake pops for special occasions.
• Use a foam block to stand the cake pops upright while they set, ensuring a smooth and even coating.

FAQS

WHAT KIND OF FROSTING WORKS BEST FOR THIS SWEET TREAT?

Creamy frosting, such as vanilla or cream cheese, works well to bind the crumbled cake. Choose a flavor that complements the strawberry taste for the best results.

CAN I MAKE THESE HOMEMADE CAKE POPS IN ADVANCE FOR A PARTY?

Absolutely! Prepare the cake pops in advance, refrigerate or freeze them, and simply coat and decorate closer to the event for a fresh and festive treat.

HOW LONG DOES THIS PERFECT TREAT STAY FRESH?

Stored in an airtight container in the refrigerator, cake pops can stay fresh for up to a week. However, for the best texture and flavor, it’s recommended to consume them within a few days of preparation.

CAN I USE A DIFFERENT CAKE FLAVOR FOR THE BASE?

Absolutely! While the strawberry flavor is delightful, feel free to experiment with other cake flavors to suit your taste preferences or the theme of your event.

Vanilla cake also works great.

HOW DO I PREVENT THE CAKE POPS FROM FALLING OFF THE STICKS?

Ensure that the lollipop sticks are dipped in melted candy coating or chocolate before inserting them into the cake balls. This creates a secure bond, preventing the cake pops from falling off.

HOW DO I AVOID LUMPS IN THE MELTED CHOCOLATE CANDY COATING?

To ensure smooth coating, melt the candy melts or chocolate gently in short intervals, stirring in between until smooth. Avoid overheating to prevent lumps.

Other Cake Pops Recipes You May Want To Try!

• Christmas Cake Pops
• Pumpkin Cake Pops
• Starbucks Birthday Cake Pop Recipe
• 3 Ingredient Funfetti Cake Pops
• Easy Candy Cane Cake Pops
• Snowman Cake Pops
• Peppermint Mocha Cake Pops
• Carrot Cake Pops
• Peppermint Brownie Cake Pops

IF YOU TRIED THESE NO BAKE STRAWBERRY CAKE POPS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails