Oreo Protein Cookie Dough (Easy Gluten Free Recipe)

I’ve got a recipe that’s going to blow your mind: Oreo Protein Cookie Dough. It’s creamy, delicious, and packed with protein, so you can indulge without the guilt. 

I don’t know about you but cookie dough is my kryptonite. If it’s protein packed, that’s just a bonus.

If you love high protein dessert you may also want to try my Protein Chocolate Covered Cookie Dough Bites or my Protein Brownie Bark Recipe.

WHY YOU’LL LOVE THIS OREO PROTEIN COOKIE DOUGH RECIPE

1. Protein-Packed: With cottage cheese and protein powder, this cookie dough is a great way to sneak in some extra protein.

2. Guilt-Free Treat: It’s a healthier alternative to regular cookie dough, so you can indulge without feeling bad about it.

3. Easy to Make: Seriously, it takes like 10 minutes to throw this together. Perfect for when you need a quick treat.

4. Customizable: Add in more Oreos, mix in some chocolate chips, or even a dash of cinnamon. Make it your own!

SIMPLE INGREDIENTS YOU NEED FOR THE EDIBLE PROTEIN COOKIE DOUGH

You will need the following ingredients listed below to make this healthy Oreo protein cookie dough (the exact measurements and full recipe are in the printable recipe card below):

• Cottage cheese – can use full fat or lower fat cottage cheese.
• Pure maple syrup
• Pure vanilla extract
• Almond flour – a few cups of almond flour if you’re making a big batch, but my recipe only calls for one cup.
• Vanilla protein powder – can use chocolate protein powder, cookies and cream protein powder, vegan protein powder, whey protein powder, etc.
• Oreo cookies – can use regular or golden oreos
• Optional add ins – peanut butter, brown sugar, greek yogurt, cashew butter, almond butter, almond milk, oat flour, dark chocolate chips, butterscotch chips, coconut sugar, etc. 

HOW TO MAKE

1. In a blender or food processor combine cottage cheese, maple syrup and vanilla extract. Blend until smooth.
2. Add the cottage cheese mixture to a medium bowl. Then add the almond flour and protein powder. Mix until combined and desired consistency is acheived.
3. Fold in crushed Oreo pieces and enjoy!

TIPS AND TRICKS FOR BEST RESULTS

• Smooth Cottage Cheese: If you’re not a fan of the texture, make sure to blend the cottage cheese really well.
• Sweetness Level: Adjust the maple syrup to your taste. If you like it sweeter, add a bit more.
• Storage: Keep any leftovers in an airtight container in the fridge. It’ll last for a few days (if you don’t eat it all first).

STORING THE LEFTOVER EDIBLE COOKIE DOUGH RECIPE

If you somehow manage to have leftovers (I know, it’s hard to resist!), here’s how you can store your Oreo Protein Cookie Dough:

1. Airtight Container: Transfer the cookie dough to an airtight container. This helps keep it fresh and prevents it from drying out.
2. Refrigerate: Store the container in the refrigerator. The cookie dough will stay good for up to 5 days.
3. Freezing: If you want to keep it longer, you can freeze the cookie dough. Roll it into small balls or just place the whole batch in a freezer-safe container. It should last for up to 3 months in the freezer.
4. Thawing: When you’re ready to enjoy it again, let it thaw in the refrigerator for a few hours or overnight. If you’re in a hurry, you can also let it sit at room temperature for about 20-30 minutes.

FAQS

HOW MANY GRAMS OF PROTEIN ARE IN THIS PROTEIN COOKIE DOUGH?

The protein content will vary based on the specific protein powder used, but generally, you can expect around 20-25 grams of protein per serving.

CAN I USE COCONUT FLOUR INSTEAD OF ALMOND FLOUR?

Yes, you can substitute coconut flour, but you will need to use a lot less since it’s more absorbent. Keep in mind I have not tested measurements for this, and it may alter the taste and texture a lot.

WHAT’S THE BEST SWEETENER OF CHOICE FOR THIS REAL COOKIE DOUGH?

Maple syrup is used in the original recipe, but you can substitute it with your preferred sweetener, such as honey or a monk fruit blend.

CAN I BAKE THIS DOUGH INTO PROTEIN COOKIES?

No, the dough is designed to be eaten raw. This will not bake into cookies.

WHAT’S THE BEST PROTEIN POWDER FOR THIS RECIPE?

The best protein powder is one that you enjoy the taste of. Vanilla works well, but feel free to experiment with other flavors.

My personal favorite is PEScience Gourmet Vanilla Protein Powder.

Other High Protein Desserts You May Like To Try!

• High Protein Chocolate Ice Cream
• Healthy High Protein Strawberry Cheesecake Bites
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Frozen Greek Yogurt Bark Recipe
• Chocolate Sea Salt Protein Energy Balls
• High Protein Brownie Bark Recipe
• Chocolate Magic Shell Yogurt Cup

IF YOU TRIED THIS HEALTHY DESSERT PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND A STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE OREO COOKIE DOUGH BITES ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails