Home » Recipes » Course » Dessert » Reese’s Puffs Cereal Bars (Peanut Butter Treat)

Reese’s Puffs Cereal Bars (Peanut Butter Treat)

Enjoy the perfect blend of crunchy Reese’s Puffs cereal and gooey marshmallows in these easy, no-bake Reese’s Puffs Cereal Bars. Perfect for a quick snack or dessert, these bars are sure to be a hit with kids and adults!

Side view of 3 reese's squares stacked on top of each other with reese's chips in foreground and glass of milk in background.

I’ve got a sweet treat for you that’s perfect for satisfying those snack cravings: Reese’s Puffs Cereal Bars! 

These bars are a delicious, no-bake delight that combines the crunchy, peanut buttery goodness of Reese’s Puffs cereal with gooey marshmallows. Creating a snack that’s out of this world. 

They’re super easy to make and perfect for kids and adults alike. 

If you love cereal treats you may also like to try my Brown Butter Rice Krispie Treats or my Protein Peanut Butter Crunch Balls.

Top down view of reese's puffs cereal bars on parchment paper.

WHY YOU’LL LOVE THESE REESE’S PUFFS CEREAL BARS

You’ll love these Reese’s Puffs Cereal Bars because they’re quick, no-bake, and incredibly delicious. The combination of crunchy Reese’s Puffs cereal, gooey marshmallows, and creamy peanut butter is irresistible. 

They’re perfect for any occasion, from parties to lunchbox treats. Plus, you can customize them with your favorite mix-ins like chocolate chips or nuts. 

With just a few ingredients and minimal prep, these bars are a convenient and tasty way to enjoy the classic chocolate and peanut butter flavors.

SIMPLE INGREDIENTS YOU NEED FOR THE REESE’S PUFFS CRISPY TREAT

You will need the following ingredients listed below to make this easy recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

  • Reese’s Puffs cereal
  • Unsalted butter
  • Mini marshmallows
  • Creamy peanut butter
  • Vanilla extract
  • Mini reese’s peanut butter chips or mini semisweet chocolate chips (optional, but highly recommended)

Top down view of ingredients needed for the reese's cereal treats.

HOW TO MAKE THE SPECIAL TREAT

  1. Lightly grease a 9×9-inch baking dish with butter or non-stick spray, or line it with parchment paper for easy removal.
  2. In a large pot, melt the butter over low heat. Once the butter is melted, add the mini marshmallows and stir constantly until they’re completely melted and smooth.
  3. Remove the pot from heat and quickly stir in the peanut butter and vanilla extract until well combined.
  4. Add the Reese’s Puffs cereal to the melted marshmallow mixture. Stir gently until all the cereal is coated evenly with the marshmallow mixture.
  5. Pour the cereal mixture into the prepared baking dish.
  6. Using a spatula or lightly greased hands, press the mixture firmly and evenly into the pan.
  7. If you’re adding mini chocolate chips, sprinkle them evenly over the top of the bars and gently press them down so they stick.
  8. Let the bars cool at room temperature for about an hour, or until they’re set.
  9. Once cooled, cut into squares or bars and enjoy!

Side view of mini reese's cereal bars with chips inside of them.

STORING THE LEFTOVER PEANUT BUTTER MIXTURE

To keep your Reese’s Puffs Cereal Bars fresh and delicious, follow these storage tips:

  1. Airtight Container: Place the bars in an airtight container to maintain their freshness and prevent them from drying out.
  2. Room Temperature: Store the container at room temperature. They will stay fresh for up to a week.
  3. Freezing Option: For longer storage, you can freeze the bars. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to a month. When ready to eat, let them thaw at room temperature for a few minutes.

TIPS AND TRICKS FOR BEST RESULTS

  • Easy Removal: Lining the pan with parchment paper makes it easy to lift the entire batch out for cutting.
  • Add-Ins: Feel free to add other mix-ins like chopped nuts, crushed pretzels, or even some extra marshmallows for added texture and flavor.
  • Storage: Store the bars in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Side angle of easy peanut butter Reeses bars with mini Reeses chips.

FAQS

CAN I USE LARGE MARSHMALLOWS INSTEAD OF MINI MARSHMALLOWS?

Yes, you can use large marshmallows. Just make sure to measure them by weight and melt them thoroughly.

CAN I MAKE THESE BARS AHEAD OF TIME?

Absolutely! These bars store well, so feel free to make them a day or two in advance.

HOW DO I PREVENT THE BARS FROM STICKING TO MY HANDS WHEN PRESSING INTO THE PAN?

Lightly grease your hands with butter or spray them with non-stick cooking spray to prevent sticking.

ARE THESE BARS A GREAT TASTING TREAT?

Absolutely! These bars are a great tasting treat for peanut butter lovers and fans of Reese’s Puffs cereal.

HOW DO I PRESERVE FRESHNESS?

Store the bars in an airtight container to preserve freshness.

Other Easy Dessert Recipes You May Like To Try!

Yield: 16 squares

Reese's Puffs Cereal Bars (Peanut Butter Treat)

Side view of 3 reese's squares stacked on top of each other with reese's chips in foreground and glass of milk in background.

Enjoy the perfect blend of crunchy Reese's Puffs cereal and gooey marshmallows in these easy, no-bake Reese's Puffs Cereal Bars. Perfect for a quick snack or dessert, these bars are sure to be a hit with kids and adults!

Prep Time 15 minutes
Set Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 tbsp unsalted butter
  • 1/4 cup creamy peanut butter
  • 6 cups mini marshmallows
  • 1 tsp vanilla extract
  • 5 cups mini Reese's puffs cereal

Instructions

  1. Lightly grease a 9x9-inch baking dish with butter or non-stick spray, or line it with parchment paper for easy removal.
  2. In a large pot, melt the butter and peanut butter over low heat. Once melted, add the mini marshmallows and stir constantly until they’re completely melted and smooth.
  3. Remove the pot from heat and quickly stir in the vanilla extract until well combined.
  4. Add the Reese’s Puffs cereal to the melted marshmallow mixture.
  5. Stir gently until all the cereal is coated evenly with the marshmallow mixture.
  6. Pour the cereal mixture into the prepared baking dish.
  7. Using a spatula or lightly greased hands, press the mixture firmly and evenly into the pan.
  8. If you’re adding mini chocolate chips, sprinkle them evenly over the top of the bars and gently press them down so they stick.
  9. Let the bars cool at room temperature for about an hour, or until they’re set.
  10. Once cooled, cut into squares or bars and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 368Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 8mgSodium: 296mgCarbohydrates: 57gFiber: 3gSugar: 45gProtein: 9g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THESE REAL REESE’S PEANUT BUTTER RICE CRISPY TREATS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE CRISP RICE TREATS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *