Single Serving Cinnamon Roll Recipe (Easy & Quick)

Craving the sweet comfort of a cinnamon roll, but just for one? Whip up our single-serving cinnamon roll recipe in a snap and indulge in warm, gooey goodness whenever your sweet tooth strikes!

If you’re someone who loves the warm, comforting flavors of a cinnamon roll but don’t want to commit to making an entire batch, a single-serving cinnamon roll recipe is the perfect solution. 

This recipe will allow you to indulge in a delicious treat without any excess leftovers. Plus, it’s quick and easy to make, so you can enjoy your cinnamon roll in no time!

If you love this mug cake you may also want to try my Banana Bread Mug Cake Recipe or my Chocolate Mug Cake Recipe.

WHAT ARE TRADITIONAL CINNAMON ROLLS MADE OF?

Regular cinnamon rolls are a classic and beloved pastry that consists of several key components:

1. Dough:

• The dough is typically made from basic ingredients such as all-purpose flour, sugar, yeast, salt, milk or water, and butter. This dough is mixed, kneaded, and allowed to rise, resulting in a soft, fluffy texture when baked.

2. Filling:

• The filling is the sweet and aromatic core of a cinnamon roll. It usually consists of a mixture of brown sugar, ground cinnamon, and softened butter creating a cinnamon sugar mixture. Some recipes may also include chopped nuts, raisins, or even fruit preserves for added flavor and texture.

3. Cinnamon:

• Ground cinnamon is the spice that gives cinnamon rolls their distinct warm and comforting flavor. It’s generously sprinkled over the buttered dough before rolling.

4. Icing:

• The icing or glaze is the finishing touch that adds sweetness and a touch of creaminess to cinnamon rolls. Traditional icing for cinnamon rolls is often made with powdered sugar, butter, cream cheese, milk, and vanilla extract. Some recipes may include variations with different flavorings or additional ingredients like lemon juice or zest.

5. Additional Ingredients (Optional):

• Depending on personal preferences and regional variations, some recipes may include additional ingredients like raisins, chopped nuts (such as pecans or walnuts), or even fruit fillings like apple or raspberry.

6. Butter:

• Butter is used in various stages of the recipe, from incorporating it into the dough to spreading it on the rolled-out dough before adding the cinnamon sugar filling.

The process of making traditional cinnamon rolls involves rolling out the dough into a rectangle, spreading the cinnamon-sugar filling, rolling it up, and cutting it into individual rolls. After the dough rises, the rolls are baked until golden brown and fragrant. Once baked and slightly cooled, they are typically drizzled with the creamy icing.

INGREDIENTS FOR MAKING THE SINGLE CINNAMON ROLL

You will need the following ingredients listed below to make the moist banana bread mug cake (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• All-purpose flour – or gluten-free all purpose flour.
• Baking powder
• Greek yogurt
• Coconut oil spray
• White sugar – can also use brown sugar or coconut sugar.
• Ground cinnamon – for the cinnamon sugar topping.
• Optional – vegetable oil, baking soda, sea salt, whole milk, vanilla extract, maple syrup, or a cream cheese frosting made from cream cheese, almond milk and powdered sugar.

HOW TO MAKE

1. Preheat your oven or air fryer to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together the flour and baking powder.
3. Add the greek yogurt to the bowl, stirring until a soft dough forms. You can use your hands.
4. In a separate bowl, mix together the granulated sugar and cinnamon.
5. On a floured surface, roll out the dough into a narrow rectangle. Keep in mind the width of the dough, which you need to fit into your oven-safe ramekin.
6. Spray the coconut oil spray over the surface of the dough.
7. Sprinkle the brown sugar and cinnamon mixture over the dough.
8. Roll up the dough tightly, starting from the long edge.
9. Place in a greased ramekin or oven-safe dish.
10. Bake the cinnamon roll for 12-15 minutes, or until the dough is golden brown.
11. Allow the cinnamon roll to cool for a few minutes before serving. Can add cream cheese frosting to it if desired.

Enjoy your delicious single-serving cinnamon roll warm and fresh out of the oven!

REASONS YOU’LL LOVE THIS SINGLE SERVE CINNAMON ROLL

1. Portion control: A single serving cinnamon roll is perfect for those who want to indulge in a sweet treat without overindulging. You don’t have to worry about eating too much or feeling guilty afterward.
2. Convenience: If you’re on the go or don’t want to make a whole batch of cinnamon rolls, a single serving cinnamon roll is a convenient option. You can enjoy a delicious pastry without having to go through the trouble of making it yourself.
3. Warm and comforting: Cinnamon rolls are often associated with warmth and comfort, and a single serving cinnamon roll can provide the same level of comfort as a full batch.
4. Delicious flavor: Cinnamon rolls have a sweet, cinnamon flavor that many people find irresistible. A single serving cinnamon roll can satisfy your craving for something sweet without being overwhelming.
5. Versatility: A single serving cinnamon roll can be enjoyed as a dessert, a snack, or even as a breakfast treat. It’s a versatile pastry that can be enjoyed at any time of the day.

STORAGE

Storing your homemade single-serving cinnamon rolls is essential to maintain their freshness and flavor. Here’s how to store them properly:

1. Allow Them to Cool:

• After baking your single-serving cinnamon rolls, let them cool to room temperature on a wire rack. This helps prevent condensation and maintains their texture.

2. Airtight Container:

• Place the cooled cinnamon rolls in an airtight container, such as a plastic storage container with a secure lid or a resealable plastic bag.

3. Separate Layers:

• If you’re stacking the cinnamon rolls in the container, consider placing a sheet of parchment paper or wax paper between the layers to prevent them from sticking together.

4. Refrigeration (Short-term):

• If you plan to consume them within a few days, store the container in the refrigerator. This helps to keep them fresh.

FAQS

CAN I DOUBLE OR TRIPLE THE RECIPE?

Yes, you can scale up the recipe to make more servings. Simply double or triple the ingredients as needed, but keep in mind that the baking time may vary slightly.

CAN I USE A DIFFERENT FILLING BESIDES CINNAMON AND SUGAR?

Certainly! Get creative with your fillings in your single serving cinnamon roll recipe. You can use ingredients like chocolate chips, raisins, chopped nuts, or even cream cheese for a unique twist on your cinnamon rolls.

WHAT CAN I USE INSTEAD OF CREAM CHEESE FOR THE FILLING?

If you prefer a different icing, you can use a classic powdered sugar glaze made with powdered sugar and a small amount of milk or water. You can also experiment with flavors by adding a dash of vanilla extract or lemon juice to the glaze.

CAN I SUBSTITUTE WHOLE WHEAT FLOUR FOR ALL-PURPOSE FLOUR IN THESE SMALL BATCH CINNAMON ROLLS?

You can use whole wheat flour, but keep in mind that the resulting cinnamon rolls will have a denser texture and a nuttier flavor. You may want to use a blend of whole wheat and all-purpose flour for a balance of flavor and texture.

HOW TO PREVENT THE CINNAMON BUN FROM BECOMING TOO DRY?

To prevent a dry cinnamon roll, be cautious not to over bake them. They should be golden brown but still soft when you touch them. You can also brush them with melted butter immediately after baking for added moisture and flavor.

CAN I MAKE THESE DAIRY-FREE OR VEGAN?

Yes, you can make vegan or dairy-free cinnamon rolls by using plant-based milk, vegan butter, and a dairy-free cream cheese to make vegan cream cheese icing. Be sure to check the labels to ensure all your ingredients are vegan-friendly.

CAN I STORE LEFTOVER CINNAMON ROLLS AT ROOM TEMPERATURE?

It’s generally recommended to store leftover cinnamon rolls in the refrigerator to maintain their freshness. Room temperature storage can lead to quicker spoilage.

CAN I MAKE THIS INTO A MICROWAVE CINNAMON ROLL?

Yes, you can make a single serving cinnamon roll recipe in the microwave if you’re looking for a quicker alternative to baking.

Place the cinnamon roll dough on a microwave-safe mug. You can lightly grease the plate with cooking spray to prevent sticking, but it’s not always necessary.

Microwave the cinnamon roll dough on high for 30-45 seconds. The exact time may vary depending on your microwave’s wattage, so start with 30 seconds and add more time if needed. Keep an eye on it to prevent overcooking.

Other Cinnamon Recipes You May Like To Try!

• Cinnamon Roll Baked Oatmeal
• The Best Cinnamon Streusel Sour Cream Coffee Cake
• Cinnamon Roll Protein Overnight Oats
• The Best Fluffy Plant Based Cinnamon Rolls
• Cinnamon Raisin Protein Bagels
• Starbucks Cinnamon Dolce Latte Recipe
• Vegan And Gluten Free Cinnamon Toast Crunch

IF YOU TRIED THESE HOMEMADE CINNAMON ROLLS RECIPE PLEASE LEAVE IT A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails