The Best S’mores Crunchwrap (Easy Recipe)

Indulge in the ultimate S’mores Crunchwrap, a delicious twist on the classic campfire treat with gooey marshmallows, melted chocolate, and crunchy graham crackers wrapped in a warm, crispy tortilla. Perfect for satisfying your sweet tooth anytime!

Guess what I made the other day? A S’mores Crunchwrap! 

It’s like your favorite campfire treat, but in a fun, crunchy, wrap form. Perfect for when you’re craving something sweet and a bit different. 

Let me tell you how to make it—you’re gonna love this!

If you love new recipes for a s’mores sweet tooth you may also enjoy my Air Fryer S’mores Dip or my Easy Air Fryer S’mores Recipe.

WHY YOU’LL LOVE THIS S’MORES CRUNCHWRAP RECIPE

• All the S’mores Flavors: You get the gooey marshmallow, melted chocolate, and crunchy graham crackers all in one bite.
• Portable and Less Messy: Unlike traditional s’mores, this is way less messy and perfect for on-the-go snacking.
• Quick and Easy: Ready in just a few minutes, it’s perfect for satisfying those sudden sweet cravings.
• Customizable: Add in some peanut butter, Nutella, or even banana slices for a fun twist.

SIMPLE INGREDIENTS YOU NEED FOR THE S’MORES CRUNCH WRAP

You will need the following ingredients listed below to make this great recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Large flour tortillas
• Graham crackers
• Chocolate bars or chocolate chips – can use milk chocolate, semi-sweet chocolate or dark chocolate.
• Mini marshmallows or marshmallow fluff
• Butter or cooking spray
• Optional: A bit of powdered sugar for dusting or cinnamon sugar.

HOW TO MAKE

1. Warm your tortillas slightly in the microwave or on a skillet to make them more pliable.
2. Place a tortilla on a flat surface. Add the marshmallows in the center of the tortilla. Top with graham crackers and chocolate pieces.
3. Fold the edges of the tortilla towards the center, creating a hexagonal shape. Make sure all the fillings are sealed inside.
4. Heat a bit of butter or cooking spray in a large nonstick skillet over medium heat.
5. Place the folded crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes until the tortilla is crispy and the chocolate is melted.
6. Remove from the skillet, let it cool for a minute, then slice in half. If you’re feeling fancy, dust with a bit of powdered sugar before serving.

STORING LEFTOVERS

If you somehow have any leftover S’mores Crunchwraps (which is rare because they’re so good!), here’s how to store them:

1. Cool Completely: Let the crunchwraps cool completely to room temperature before storing. This prevents condensation and sogginess.
2. Wrap Individually: Wrap each crunchwrap in plastic wrap or aluminum foil to keep them fresh.
3. Airtight Container: Place the wrapped crunchwraps in an airtight container to further protect them from air and moisture.
4. Refrigerate: Store the container in the fridge. They’ll stay fresh for up to 3 days.

Reheating Tips

1. Oven/Toaster Oven: Preheat your oven to 350°F (175°C). Place the crunchwraps on a baking sheet and heat for about 10 minutes or until warm and crispy.
2. Microwave: If you’re in a hurry, you can microwave them for 30-60 seconds. Note that the tortilla might not be as crispy.
3. Skillet: Reheat in a skillet over medium heat for a few minutes on each side until warm and crispy.

TIPS AND TRICKS FOR BEST RESULTS

• Warm Tortillas: Warming the tortillas slightly in the microwave or on a skillet makes them more pliable and easier to fold without cracking.
• Fold Tightly: Fold the tortilla edges tightly and securely to prevent the fillings from leaking out during cooking.
• Cook on Medium Heat: Cook the crunchwrap on medium  to medium-high heat to ensure the tortilla gets crispy without burning and the chocolate melts perfectly.
• Flip Carefully: Use a spatula to carefully flip the crunchwrap to avoid any spills and ensure even cooking on both sides.
• Add a Bit of Butter: Using a bit of butter or cooking spray in the skillet adds flavor and helps achieve a golden brown, crispy tortilla.
• Experiment with Fillings: Try adding peanut butter, Nutella, banana slices, or even caramel for a fun twist on the classic s’mores flavor.
• Serve Immediately: For the best texture and taste, serve the S’mores Crunchwraps immediately while they’re warm and gooey.
• Cut with a Sharp Knife: If you need to cut the crunchwrap, use a sharp knife to slice through cleanly without crushing the fillings.
• Watch the Edges: Make sure the edges are well-sealed before cooking to keep all the delicious fillings inside.

FAQS

​WHAT INSPIRED THIS NEW RECIPE?

This S’mores Crunchwrap is a fun twist on the classic campfire treat, inspired by the OG Taco Bell crunchwrap formula but with a sweet, gooey twist.

HOW DO I SEAL THE EDGES OF THE TORTILLA?

Fold the edges of tortilla towards the center, creating a tight, secure wrap. Make sure there’s a wide border to help seal it properly.

WHAT’S THE BEST WAY TO COOK THE CRUNCHWRAP?

Cook the crunchwrap in a non-stick frying pan over medium heat. A clean surface ensures even cooking without sticking.

CAN I USE WHOLE WHEAT TORTILLAS?

Yes, whole wheat tortillas work well and add a bit of a healthier twist to this treat.

Other Easy Dessert Recipes You May Like To Try!

• Greek Yogurt Bark
• 3-Ingredient Strawberry Fruit Dip
• 2 Ingredient Protein Pudding
• Gluten Free Vegan Rocky Road Brownies
• Air Fryer Pineapple
• The Best Gluten-Free Strawberry Cheesecake
• High Protein Brownie Bark Recipe
• Ninja Creami Mango Sorbet
• Easy Lemon Cake Balls

IF YOU TRIED THIS WARM GRILLED TORTILLA RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails