Air Fryer Parmesan Potatoes (Crispy Garlic Recipe)

Satisfy your cravings with crispy, cheesy Air Fryer Parmesan Potatoes, the perfect side dish or snack. Quick to make and delicious to eat, these golden bites are a great addition to any meal.

I’ve gotta share my latest food obsession with you—Air Fryer Parmesan Potatoes. These little gems are crispy, cheesy, and ridiculously easy to make. 

Seriously, they’re like the perfect side dish for any meal or just a snack to munch on when you’re feeling snacky.

First off, these potatoes are super crispy on the outside and fluffy on the inside, thanks to the air fryer. Plus, they’re covered in Parmesan cheese, so you get that delicious cheesy flavor with every bite. 

They’re easy to whip up and go great with pretty much anything—burgers, chicken, or just by themselves.

These are such a delicious side dish to pair with my Crispy Air Fryer Chicken Burgers or my Well Done Hamburgers In The Air Fryer.

WHY YOU’LL LOVE THE AIR FRYER PARMESAN POTATOES

You’ll love the Air Fryer Parmesan Potatoes because they offer the perfect balance of crispy and cheesy goodness with minimal effort. 

They’re quick to prepare, healthier than deep-fried alternatives, and bursting with flavor, making them a versatile side dish or snack that everyone will enjoy.

SIMPLE INGREDIENTS YOU NEED FOR THE CRISPY PARMESAN POTATOES

You will need the full ingredient list below to make the air fryer parmesan potatoes recipe (the exact measurements, nutritional information and full recipe are in the full printable recipe card at the bottom of this post):

• Baby gold potatoes (you can also use regular russet potatoes, just cut them smaller) – red potatoes, 
• Butter – olive oil or avocado oil also work. Can also use cooking spray if desired.
• Grated Parmesan cheese
• Garlic powder
• Paprika 
• Salt
• Black pepper
• Fresh rosemary or parsley (if you’re feeling fancy)
• Optional – red pepper flakes, fresh garlic, Italian seasoning, fresh herbs, dipping sauce, etc.

HOW TO MAKE THE AIR FRYER GARLIC PARMESAN POTATOES

1. Prep the Potatoes: Start by washing and halving the baby potatoes. If you’re using larger potatoes, cut them into bite-sized pieces. Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
2. Get ‘Em Ready for the Air Fryer: Sprinkle the grated Parmesan over the potatoes and mix well so that they’re nicely coated.
3. Air Fry Time: Place the potatoes in a single layer face down in the air fryer basket. Cook at 200 degrees F for 20 minutes. Turn potatoes over and air fryer for another 10 minutes. Turn up air fryer to 400 F and air fryer for another 5 minutes. You want them to be golden brown and crispy.
4. Serve and Enjoy: Once they’re done, sprinkle a bit more Parmesan on top (because why not?) and garnish with fresh rosemary. Then dig in!

TIPS AND TRICKS FOR BEST RESULTS

1. Use Fresh Parmesan: Freshly grated Parmesan makes a big difference in flavor. If you’ve only got the pre-grated stuff, it’ll still be good, but freshly grated is next-level.
2. Don’t Overcrowd: Make sure the potatoes are in a single layer in the air fryer basket so they cook evenly and get that awesome crispy texture.
3. Try Different Seasonings: Mix it up with different spices and herbs. A little paprika or rosemary can change things up nicely.

HOW TO STORE THE LEFTOVER POTATOES

1. Cool Down: Let the potatoes cool to room temperature before storing to prevent moisture buildup and sogginess.
2. Refrigerate: Place the potatoes in an airtight container and store them in the refrigerator. They should stay fresh for up to 3-4 days.
3. Reheat: To reheat and retain crispiness, pop the potatoes back in the air fryer at 350°F for 5-7 minutes or until heated through. This will bring back their crispy texture and delicious flavor.

FAQS

WHAT TYPE OF POTATO WORKS BEST FOR GARLIC PARMESAN AIR FRYER POTATOES?

Red baby potatoes and Yukon Gold potatoes are excellent choices for Garlic Parmesan Air Fryer Potatoes. These types of potatoes have a creamy texture and cook evenly, resulting in delicious crispy potatoes that are fork-tender.

CAN I USE A CONVENTIONAL OVEN FOR SIMILAR RESULTS?

Yes, you can use a conventional oven to achieve a similar result. Spread the potatoes evenly on a baking sheet lined with parchment paper and bake at 400°F for about 30-35 minutes, flipping halfway through. However, air frying offers a healthier alternative that uses hot air and less oil.

CAN I MAKE A LARGER BATCH OF THESE POTATOES FOR SPECIAL OCCASIONS?

Yes, you can make a larger batch for special occasions by working in batches or using a larger air fryer. This easy recipe scales well and is a great way to make an easy side dish for a crowd.

Other Air Fryer Recipes You May Like To Try!

• Precooked Shrimp In The Air Fryer
• Frozen Curly Fries In The Air Fryer
• Air Fryer Tater Tots
• Frozen Chicken Wings In The Air Fryer
• Easy Air Fryer Parmesan Truffle Fries
• Air Fryer Bacon
• Tortilla Pizza In The Air Fryer
• Air Fryer Steak French Fries
• Frozen Pickles In The Air Fryer
• Air Fryer Sweet Potato Fries
• Crispy Buffalo Tofu In The Air Fryer
• Crispy Calamari
• Air Fryer Spicy Buffalo Chicken Tenders

IF YOU TRIED THESE AIR FRYER BABY POTATOES PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS CHEESY POTATOES RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails